Table Of Contents - Silvercrest V 125 B2 KAT Operating Instructions Manual

Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. Power supply .................................................................................. 7
6. Advantages of vacuum-packed food ................................................ 7
6.1 Durability ............................................................................................. 7
6.2 Sous-Vide - gentle cooking method in a vacuum bag ................................. 7
7. Preparation ..................................................................................... 8
7.1 Setting up the device ............................................................................. 8
7.2 Requirements on the film/bags ............................................................... 8
7.3 Producing a bag................................................................................... 8
8. Use .................................................................................................. 8
8.1 Overview of the functions....................................................................... 8
8.2 Vacuum-packing vacuum containers and bags (with valve)......................... 9
8.3 Filling bags (without valves).................................................................. 10
8.4 Activating the Wet function .................................................................. 10
8.5 Activating the Soft function ................................................................... 10
8.6 Sealing bags (without valves) ............................................................... 10
8.7 Vacuum-packing and sealing bags (without valves) ................................. 11
9. Cleaning and storage ..................................................................... 12
9.1 Cleaning............................................................................................ 12
9.2 Storage ............................................................................................. 13
10. Disposal ........................................................................................ 13
11. Trouble-shooting ............................................................................ 13
12. Ordering film bags and accessories ............................................... 14
13. Technical specifications .................................................................. 15
14. Warranty of the HOYER Handel GmbH ........................................... 15
2
GB