Poultry; Guide For Cooking Poultry; Seafood; Guide For Cooking Seafood - Modena MV Series Manual

POULTRY

Guide for Cooking Poultry

Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your
microwave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevents
browning because chicken crisps and browns only when the skin dries out enough to change color.
Standing time is important, because it allows the interior to finish cooking without toughening the
delicate breast meat.
Food Power Level
Roast
Chicken wholer 100
Chicken cut up 100
Turkey 80
Turkey Breast 50

SEAFOOD

Guide for Cooking Seafood

Microwaving is one
stay delicate and tender with quick, moist cooking. Overcooking dries
so you should check it after the minimum time. If thick pieces like fish steaks or lobster tails are done
on the outside, but still slightly translucent in the middle, let them stand for a few minutes; internal
heat will complete the cooking.
Food Power Level
Whole Fish 100
(1 lb to 1 ½ lbs)
Fish Fillet 100
(1 lb)
Fish Steak 100
1 inch thick
(1 lb)
Shrimp 100
(1 lb)
Sea Scallops 80
(1 lb)
EGGS & CHEESE
Guide for Cooking Eggs & Cheese
CHEESE
Cheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when
served at room temperature. Use a low power level for melting. Cheese melts best when shredded
and heated with milk or other liquids. Stir cheese mixtures several times for even heating.
Cooking
(per lb)
6 – 8 minute
8 – 7 minute
6 1/2 – 8 minute
10 – 11 minute
of the easiest and most efficient ways of preparing fish and seafood, which
Cooking Time
6 – 7 menit
5 – 6 menit
4 – 5 menit
3 – 4 menit
6 – 7 menit
Time Standing Time
10 – 15 minute
7 – 10 minute
7 – 10 minute
5 – 7 minute
out
Standing Time
5 menit
4 – 5 menit
5 – 6 menit
5 menit
5 menit
Notes
Place breast side
up on
roasting rack. Let
stand,
covered, before
serving.
Rearrange once
during Rearrange
once during with
microwaveable
cover.
and toughens seafood,
Notes
Turn over after
half the time.
Turn over after
half the time.
Cover with
microwaveable
cover.
Rearrange once
during cooking.
(1 lb) Cover with
microwaveable
cover.
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