Cleaning - Klarstein 10031966 Manual

Sous-vide cooker
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  • ENGLISH, page 13
Important Notes on Use
• You must not remove the lid during cooking unless absolutely necessary. The
appliance cooks at a very low temperature, so it takes a long time to regain any
heat loss. If condensation forms on the inside of the lid so that you cannot see into
the water bath, you can tilt the lid gently away from you so that condensation runs
down into the water bath.
• During the working, do not remove the central stirrer in any way.
• Make sure the bags are completely sealed before cooking begins.
• If the food is to be consumed within a few hours, it can be kept in the water bath for
a short time without ruining the structure. You can see the standing times in the table
later on in these instructions.
• If the food is to be stored in the fridge for later use, immediately place the bags in
ice water to quickly reduce the temperature of the food.

CLEANING

• Unplug the appliance and allow it to cool before cleaning it and putting it away.
• Pour the water out of the water bath. Wipe the water bath and lid with a tea towel.
• Do not immerse the appliance, cord or plug in water and make sure no water enters
the appliance.
• Wipe the outside of the appliance with a well-wrung cloth and dry with a dry soft
cloth.
EN
19

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