Advertisement
Checking for gas leaks and lighting the bbq (continued)
CONTROLLING THE FLAMES
The knobs have three basic positions "OFF", "LOW" & "HIGH". You can achieve any
flame height between "LOW" and "HIGH" by rotating the knob between these two
positions.
Checking the Flames:
Look underneath the barbeque so that you can see the flames.
They should be a soft blue colour with yellow tips. If the flame appears too yellow or smoky,
you should consult your retailer before further use.
Special note: "Blowback" is a situation where the flame burns inside the burner, towards the
front. It can be recognised by a sharp roaring sound coming from the burner. It is not
dangerous unless it is allowed to persist. If this occurs, simply turn the burner clockwise to
OFF, wait a few seconds, then relight.
Turning OFF:
When you've finished cooking, leave the burner controls on "HIGH" for a maximum of five
minutes to burn off any spillage from the flame tamers and other surfaces. To turn the
barbeque off, it is best to turn OFF the cylinder first, and allow all the gas left in the hose to
burn off. This will only take a couple of seconds. Then turn OFF all burner controls. It is okay
to leave the cylinder connected to your barbeque while it's not in use, but it is much safer to
turn the gas cylinder OFF when it is not in use.
If your barbeque is connected to piped LPG, you can simply turn the burner controls OFF. If
you have a hose connection with a shut off valve, it is much safer to turn the gas supply OFF
when the barbeque is not in use.
Note carefully: Failure to follow these shutdown procedures correctly can lead to a
hazardous condition.
Page 25
Advertisement
