Installation; Location - Welbilt Frymaster UHCTHD Original Instructions Installation, Operation And Maintenance Manual

Touch holding cabinet
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DANGER
Installation must comply with all applicable fire and
health codes in your jurisdiction.
DANGER
Use appropriate safety equipment during installation
and servicing.
Warning
n
Only trained and authorized service personnel or store
manager should access the service screens. If changes
to these settings are made incorrectly they will cause
the unit to malfunction.
Caution
n
Use caution when lifting the UHCTHD. The unit weighs
195.6 pounds (88.7 Kg). Three to four people, using
standard safe lifting practices, will be necessary to
handle the cabinets.
Section 2

Installation

Location

This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
Adequate means must be provided to limit the
movement of this appliance without depending on or
transmitting stress to the electrical cord.
To avoid instability the installation area must be capable
of supporting the combined weight of the equipment
and product. Additionally the equipment must be level
side to side and front to back.
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
The location selected for the equipment must meet
the following criteria. If any of these criteria are not
met, select another location.
Holding cabinets are intended for indoor use only.
The location MUST be level, stable and capable of
supporting the weight of the equipment.
The location MUST be free from and clear of
combustible materials.
Equipment MUST be level both front to back and
side to side.
Position the equipment so it will not tip or slide.
Recommended air temperature is 41° - 86°F (5° -
30°C) .
Secure to the table using mounting brackets.
Warning
n
Warning
n
Warning
n
Warning
n
2-1

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