Electrolux EB4SL40SP User Manual
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Electrolux EB4SL40SP User Manual

Electrolux EB4SL40SP User Manual

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EB4SL40CN
EB4SL40SP
EN
Oven
User Manual

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Summary of Contents for Electrolux EB4SL40SP

  • Page 1 EB4SL40CN EB4SL40SP Oven User Manual...

  • Page 2: Table Of Contents

    14. GUARANTEE ....................38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
  • Page 6 • If the appliance is installed behind a • If you use an oven spray, follow the furniture panel (e.g. a door) make safety instruction on it's packaging. sure the door is never closed when • Do not clean the catalytic enamel (if the appliance is in operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts.

  • Page 8: Operating The Appliance

    4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Lamp To turn the lamp on and off. Display Shows the current settings of the appliance. To adjust the settings and navigate through the menu.

  • Page 9: Before First Use

    ENGLISH 5. BEFORE FIRST USE Put the accessories and the removable WARNING! shelf supports back to their initial Refer to Safety chapters. position. 5.1 Initial Cleaning 5.2 First Connection Remove all accessories and removable After the first connection the software shelf supports from the oven.
  • Page 10 Heating function Application Drying To dry sliced fruit, vegetables and mushrooms. Dough Proving For controlled rising of yeast dough before bak‐ ing. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐...
  • Page 11 ENGLISH Heating function Application Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
  • Page 12 Submenu Description Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking is finished. To turn it off earlier press the rotary knob. When this function is active the mes‐ sage "Keep warm started" appears on the display.
  • Page 13 ENGLISH Food Category: Meat and Fish Fish Meat Whole Fish Small Beef Sirloin Medium Roast Large Meat Loaf Fish Bakes Scandinavi‐ an Beef Fish Fingers Pork Tenderloin Fresh Food Category: Side / Oven Dishes Smoked Dish Roast Side Dishes French Fries Croquettes Knuckle Wedges...
  • Page 14 Dish Dish Fresh Baguette Cake on Froz. Apple Tray Strudel Ciabatta Brownies White Bread Cheese Cake Dark Bread Christmas Rye Bread Stollen All Grain Fruit Flan Short Pas‐ Bread Bread Unleavened Sponge Bread Dough Yeast Plait Yeast Dough Frozen...

  • Page 15: Clock Functions

    ENGLISH 6.3 Options Menu 170°C Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Set + Go To set a function and turn it on later. Once set, the message "Set&Go active"...

  • Page 16: Using The Accessories

    Clock function Application Reminder To set a countdown. This function has no effect on the opera‐ tion of the oven. Choose and set the time. When the time ends the signal sounds. Press the ro‐ tary knob to stop the signal.
  • Page 17 ENGLISH The display shows: Food Sensor. 4. Set the core temperature. 5. Set a heating function and, if 4. Cover the Food Sensor with the necessary, the oven temperature. remaining ingredients. When the dish reaches the set 5. Put the plug of the Food Sensor into temperature the signal sounds.

  • Page 18: Additional Functions

    Wire shelf and baking tray / deep pan Changing the core temperature together: You can change the core temperature Push the baking tray / deep pan between and the oven temperature at any time the guide bars of the shelf support and during cooking.

  • Page 19: Hints And Tips

    ENGLISH 9.2 Cooling fan Temperature (°C) Switch-off time When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off 200 - 245 the oven, the cooling fan can continue to 250 - maximum operate until the oven cools down.

  • Page 20: Baking On One Oven Level

    Baking results Possible cause Remedy The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high. slightly lower oven temperature. or streaky. The baking time is too Set a longer baking time. You short.
  • Page 21 ENGLISH Food Function Temper‐ Time (min) Shelf posi‐ ature tion (°C) Apple pie / Apple pie (2 True Fan 70 - 90 tins Ø 20 cm, diagonal‐ Cooking ly off set) Apple pie / Apple pie (2 Conventional 70 - 90 tins Ø...
  • Page 22 Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Yeast cakes with deli‐ Conventional 160 - 180 40 - 80 cate toppings (e.g. Cooking quark, cream, cus‐ tard) 1) Preheat the oven. 2) Use a deep pan. Biscuits...
  • Page 23 ENGLISH 10.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Grill + Fan 160 - 170 15 - 30 gratin Baguettes with...

  • Page 24: Slow Cooking

    Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
  • Page 25 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf posi‐ (°C) tion Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 110 Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 10.9 True Fan + Bottom Food...

  • Page 26: Roasting Tables

    • baste large roasts and poultry with their juices several times during roasting. 10.11 Roasting tables Beef Food Function Quantity Temper‐ Time (min) Shelf posi‐ ature tion (°C) Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking...
  • Page 27 ENGLISH Lamb Food Func‐ Quantity Tempera‐ Time (min) Shelf po‐ tion ture (°C) sition Leg of lamb, Grill + 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Saddle of Grill + 1 - 1.5 kg 160 - 180 40 - 60 lamb Game...
  • Page 28 10.12 Grill • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 Frozen ready meals Food Function Tempera‐ Time (min) Shelf position ture (°C) Frozen pizza Conventional as per as per manufac‐...
  • Page 30 Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 10.15 Preserving The jars cannot touch each other.
  • Page 31 ENGLISH 10.16 Drying Food Temperature (°C) Time (h) Shelf position Beans 60 - 70 6 - 8 Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3...
  • Page 32 Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...

  • Page 33: Care And Cleaning

    ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)

  • Page 34: Oven Ceiling

    CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 2. Pull the rear end of the shelf support 3. Clean the oven ceiling.

  • Page 35: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 45°...
  • Page 36 Problem Possible cause Remedy The oven does not heat The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat The door is not closed cor‐ Fully close the door. rectly. The oven does not heat The fuse is blown.

  • Page 37: Energy Efficiency

    ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB4SL40CN Model identification EB4SL40SP Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, con‐ 0.89 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.59 kWh/cycle...

  • Page 38: Guarantee

    Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 39 ENGLISH appliances marked with the symbol For Switzerland: with the household waste. Return the Where should you take your product to your local recycling facility or old equipment? contact your municipal office. Anywhere that sells new equipment or hand it in to official SENS collection points or official SENS recycling firms.
  • Page 40 www.electrolux.com/shop...

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