Electrolux EB4SL40SP User Manual page 29

Food
Oven baked cheese
Chicken Wings
Frozen ready meals
Food Function
Frozen pizza Conventional
Cooking
Conventional
1)
Chips (300 -
Cooking or Grill +
600 g)
Fan
Baguettes Conventional
Cooking
Fruit cake Conventional
Cooking
1) Turn chips 2 or 3 times during cooking.
10.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 500 g
Trout 150 g
Straw‐ 300 g
berries
Butter 250 g
Temperature (°C)
170 - 190
190 - 210
Tempera‐
ture (°C)
as per
manufac‐
turer's in‐
structions
200 - 220
as per
manufac‐
turer's in‐
structions
as per
manufac‐
turer's in‐
structions
Defrosting Further de‐
time (min) frosting
time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
Time (min) Shelf position
20 - 30 2
20 - 30 2
Time (min)
as per manufac‐
turer's instruc‐
tions
as per manufac‐
turer's instruc‐
tions
as per manufac‐
turer's instruc‐
tions
as per manufac‐
turer's instruc‐
tions
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Turn halfway through.
Turn halfway through.
-
-
-
ENGLISH 29
Shelf position
2
2
2
2