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Electrolux EBGL70G User Manual

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Oven
EBGL70G

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Summary of Contents for Electrolux EBGL70G

  • Page 1 Oven EBGL70G...

  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Helpful hints and tips Product description Care and cleaning Before first use What to do if… Daily use Installation Clock functions Environment concerns Using the accessories Garantie, Garanzia, Guarantee Additional functions Subject to change without notice...
  • Page 3 electrolux 3 • Make sure that the appliance is installed ance is in operation. Hot steam can re- below and adjacent safe structures. lease. There is the risk of skin burns. • Keep the minimum distances to the other • To prevent damage or discoloration to appliances and units.
  • Page 4 4 electrolux You must replace them. Contact the serv- the full or partial illumination of a house- ice centre. hold room. • Be careful when you remove the door • If it becomes necessary to replace the from the appliance. The door is heavy! lamp use one of the same power and spe- •...

  • Page 5: Product Description

    electrolux 5 PRODUCT DESCRIPTION General overview Water drawer Oven accessories Control knob for oven functions Oven shelf - for cookware, cake tins, Electronic programmer roasts. +/- Control knob Heating element Oven lamp Oven lamp Fan heating element Oven shelf runners, removable Steam generator with cover Flat baking tray - for cakes and biscuits.

  • Page 6: Before First Use

    6 electrolux Quick Sponge 180 - For absorbing residual water from the steam generator. BEFORE FIRST USE Warning! Refer to "Safety information" Push the Selection button (refer to sec- chapter. tion "Clock function") again and again un- til the function indicator Time of day Initial Cleaning flashes.

  • Page 7: Switching The Oven Off

    electrolux 7 Switching the oven off Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increa- ses. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat.

  • Page 8: Clock Functions

    8 electrolux Because of the automatic steam disper- 4. Use +/- control knob to set Duration or sal period of approximately 5 minutes End time. at the end of the cooking time and the The first steam shows after approximate- heating up time of approximately 2 mi- ly 2 minutes.

  • Page 9: Using The Accessories

    electrolux 9 Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is com- pleted. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation.

  • Page 10: Helpful Hints And Tips

    10 electrolux The automatic switch-off After an automatic switch-off, deactivate the oven fully. Then you can switch it on The appliance switches off after some again. time: • if you do not switch off the appliance. If you set clock function Duration or •...
  • Page 11 electrolux 11 • Fill the drawer with the maximum amount of water (650 ml) and set a time of 40 min. at 96°C. Full Steam Cooking table Food Tempera- Water in the water Level Time in min. ture °C drawer in ml Risotto 25 - 30 Rice (with liquid 1:1)
  • Page 12 12 electrolux Food Tempera- Water in the water Level Time in min. ture °C drawer in ml Eggs, hard 15-20 1) The times are for guidance only. • start the Full Steam Cooking function and Fan Cooking and Full Steam cook it all together until ready.
  • Page 13 electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes Level Smoked loin of pork 600-1000g 160-180 60-70 (soak for 2 hours) Chicken 1000g 180-200 50-60 Duck 1500-2000g 70-90...
  • Page 14 14 electrolux Type of baking Oven function Level Temperature Time (min) (°C) Sand cake/Rum and Fan Cooking 140 - 160 60 - 80 fruit cake Sponge cake Fan Cooking 30 - 40 Sponge cake Conventional 30- 40 Flan base - shortcurst Moist Fan Cooking 20 - 25 170-180...
  • Page 15 electrolux 15 Type of baking Oven function Level Temperature Time (min) (°C) Pizza (with a lot of top- Fan Cooking 30 - 50 180 - 200 ping) Pizza (thin crust) Fan Cooking 15 - 25 200 - 220 Unleavened bread Fan Cooking 200 - 220 10 - 20...

  • Page 16: Tips On Baking

    16 electrolux Fan Cooking Fan Cooking Temperature Type of baking Time (min) 2 levels 3 levels (°C) Biscuits made with 1 / 3 80 - 100 90 - 150 egg white, Meringues Macaroons 1 / 3 100 - 120 60 - 150 Buns made with yeast 1 / 3 160 - 170...
  • Page 17 electrolux 17 Type of baking Shelf level Temperature °C Time (min) Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 10 - 20 Unleavened bread 160 - 180 45 - 55 Puff pastry flan Flammekuchen (Pizza- 15 - 25 like dish from Alsace)
  • Page 18 18 electrolux Roasting Tips on using the roasting table. • Roast meat and fish that weighs more Roasting dishes than 1 kg . • Use heat-resistant ovenware to roast • Put some water in the roasting tray to pre- (please read the instructions of the manu- vent meat juices or fat from burning to facturer).
  • Page 19 electrolux 19 Lamb Type of meat Quantity Oven function Lev- Tempera- Time (min) ture °C Leg of lamb, roast lamb 1 - 1,5 kg Convection 150 - 170 90 - 120 grilling Saddle of lamb 1 - 1,5 kg Convection 160 - 180 40 - 60 grilling...
  • Page 20 20 electrolux Food to grill Shelf level Time 1st side 2nd side Burgers 8 - 10 mins. 6 - 8 mins. Pork fillet 10 - 12 mins. 6 - 10 mins. Sausages 8 - 10 mins. 6 - 8 mins. Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins.

  • Page 21: Care And Cleaning

    electrolux 21 CARE AND CLEANING Let to operate for approximately 10 mi- Warning! Refer to "Safety information" chapter. nutes. 2. Remove the water and vinegar with a • Clean the front of the appliance with a soft sponge. soft cloth with warm water and cleaning 3.
  • Page 22 22 electrolux 4. If necessary: Replace the oven lamp. Technical data: 25 Watt, 230 V, heat re- sistant. 5. Install metal frame and seal and tighten screws. 6. Install the left shelf support rail. Oven door To clean the oven door remove it. Caution! Be careful when you remove the door from the appliance.

  • Page 23: What To Do If

    electrolux 23 Position the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it goes. 3. Fold down the clamping levers (A) on the both door hinges back into their orig- inal positions.

  • Page 24: Installation

    24 electrolux INSTALLATION Installing the oven Warning! Installation into flammable material must agree with NIN 2005, chapter 4.2.2 of the VKF (Swiss Association of the Cantonal Fire Insurance Companies) fire protection guidelines and regulations. 1. Use the side handles to hold the oven 2.

  • Page 25: Environment Concerns

    electrolux 25 mestic supply side, order an R07 transform- er with the order number 940 304 189 (2- phase). Install the appliance with a socket supply line. If there is no socket supply line, the fixed home electrical system must include an isolating device with at least a 3 mm-con- tact separation to enable a simultaneous and all-pole cut off from the mains (accord-...

  • Page 26: Garantie, Garanzia, Guarantee

    26 electrolux GARANTIE, GARANZIA, GUARANTEE Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen Points de Service Servizio dopo Point of Service vendita 5506 Mägenwil/Zürich Industri- 3018 Bern Morgen- 1028 Préverenges 6916 Grancia Zo- estrasse 10 strasse 131 Le Trési 6 na Industriale E 9000 St.
  • Page 27 electrolux 27...
  • Page 28 www.electrolux.com/shop 892937449-C-322010...

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