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Electrolux EB4GL70KSP User Manual

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EB4GL70KCN
EB4GL70KSP
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EB4GL70KSP

  • Page 1 EB4GL70KCN EB4GL70KSP Steam oven User Manual...

  • Page 2: Table Of Contents

    15. GUARANTEE ....................52 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • Make sure that the parameters on the • Do not let the appliance stay rating plate are compatible with the unattended during operation. electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed •...
  • Page 6 • If the appliance is installed behind a • Clean the appliance with a moist soft furniture panel (e.g. a door) make cloth. Only use neutral detergents. Do sure the door is never closed when not use any abrasive products, the appliance is in operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    Glass dish with 1 grill insert 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off.
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heating function works. Press at the same time to reset the time. Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains a list of Activates and deacti‐ cleaning pro‐ vates the time exten‐ Cleaning Time Extension grammes. sion function. Used to set the appli‐ Adjusts the display ance configuration.
  • Page 13 ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned...
  • Page 14 The lamp may automatically Heating func‐ Application deactivate at a temperature tion below 60 °C during some oven functions. This function is de‐ signed to save ener‐ 6.5 Specials gy during cooking. Moist Fan Bak‐ For more information refer to "Hints and Heating func‐...
  • Page 15 ENGLISH 6.6 Submenu for: Assisted Cooking Heating func‐ Application tion Food Category: Fish/Seafood Food reheating with Dish steam prevents sur‐ face drying. Heat is Steam Regen‐ Fish Fish, baked distributed in a gentle erating and even way, which Fish Fingers allows to recover Fish fillet, thin taste and aroma of...
  • Page 16 Dish Dish Chicken Wings, Chipolatas fresh Spare Ribs Chicken Wings, Pork Knuckle, pre- frozen cooked Chicken Legs, Pork Joint fresh Loin of Pork Chicken Chicken Legs, fro‐ Loin of Pork Chicken Breast, Pork Loin of Pork, poached smoked Chicken, 2 half...
  • Page 17 ENGLISH Dish Dish Hare Swiss Tarte, sa‐ • Leg of Hare voury • Saddle of Hare Quiche Lorraine • Saddle of Hare Savory Flan Venison Food Category: Cake/Pastry • Haunch of Ven‐ Game Dish ison • Saddle of Veni‐ Ring Cake Apple Cake, cov‐...
  • Page 18 Food Category: Vegetables Dish Dish Brownies Broccoli, Florets Swiss Roll Broccoli, whole Yeast Cake Cauliflower, Flor‐ Crumble Cake Cauliflower, whole Sugar Cake Carrots Short Pastry Flan Base Courgette Slices Flan Base Sponge Mixture Asparagus, green Flan Base Asparagus, white...
  • Page 19 ENGLISH 6.7 Setting a heating function Dish 1. Turn on the oven. Terrine 2. Press to confirm. 3. Set the temperature. Eggs, soft boiled 4. Press to confirm. Eggs, medium boiled 6.8 Steam cooking Eggs Eggs, hard boiled The water drawer cover is in the control panel.

  • Page 20: Clock Functions

    Refer to the cleaning function: Tank When temperature is reached the buzzer Emptying. sounds 3 times and the bar flashes and then disappears. CAUTION! The oven is hot. There is 6.10 Fast Heat Up Indicator a risk of burns.

  • Page 21: Automatic Programmes

    ENGLISH 2. Select the heating function. 2. Press again and again until the 3. Set the temperature above 80 °C. display shows the necessary clock function and the related symbol. 4. Press again and again until the display shows: Heat + Hold. 3.
  • Page 22 • Food sensor cannot be used for liquid The display shows the food sensor dishes. symbol. • During cooking the food sensor must 4. Press in less than 5 remain in the dish and the plug in the seconds to set the food core socket.
  • Page 23 ENGLISH 4. Cover the food sensor with the remaining ingredients. 5. Put the plug of the food sensor into the socket located in the front frame of the appliance. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.

  • Page 24: Additional Functions

    10. ADDITIONAL FUNCTIONS 10.1 Favourites 1. Press to turn on the display. 2. Press at the same time You can save your favourite settings, until the display shows a message. such as duration, temperature or heating To turns off the Child Lock function function.

  • Page 25: Hints And Tips

    ENGLISH 10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: works. • Night brightness - when the oven is • The menu: Basic Settings turned off, the brightness of the lets you turn the function: display is lower between 10 PM and 6 Set + Go on and off.
  • Page 26 The function allows you to rise yeast vegetables, meat, fish, pasta, rice, sweet dough. Put the dough into a big dish. corn, semolina and eggs. Use the first shelf position. Set function: You can prepare a full meal in one Dough Proving and the cooking time.
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Lamb’s lettuce, 20 - 25 florets Brussels 25 - 35 sprouts Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25 green Asparagus, 25 - 35 white Spinach, fresh 15 - 20...
  • Page 28 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 99 25 - 35 Potato dump‐ 35 - 45 lings Unpeeled pota‐ 45 - 55 toes, medium Rice (water / 35 - 45 rice ratio 1:1)
  • Page 29 ENGLISH Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 10 - 15 Hot berries 10 - 15 Fruit compote 20 - 25 Chocolate melt‐ 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30 250 g Prawns, fresh 20 - 25...
  • Page 30 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard- 18 - 21 boiled Eggs, medium- 11 - 12 boiled Eggs, soft-boiled 99 10 - 11 11.4 True Fan Cooking and Full Steam in succession Food Tem‐ pera‐ When you combine functions, you can...
  • Page 31 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Smoked loin of 0,6 - 1 kg 160 - 180 60 - 70 pork (soak for 2 hours) Chicken 1 kg 180 - 210 50 - 60 Duck 1,5 - 2 kg 70 - 90 Potato gratin 160 - 170...
  • Page 32 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is...
  • Page 33 ENGLISH Food Function Temper‐ Time (min) Shelf posi‐ ature tion (°C) Flan base - sponge True Fan 150 - 170 20 - 25 mixture Cooking Apple pie / Apple pie (2 True Fan 70 - 90 tins Ø 20 cm, diagonal‐ Cooking ly off set) Apple pie / Apple pie (2...
  • Page 34 Food Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Fruit flans made with True Fan 160 - 170 40 - 80 short pastry Cooking Yeast cakes with deli‐ Conventional 160 - 180 40 - 80 cate toppings (e.g.
  • Page 35 ENGLISH 11.11 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 170 - 190 15 - 35 gratin Baguettes with True Fan Cook‐...
  • Page 36 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
  • Page 37 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf posi‐ (°C) tion Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 110 Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 11.15 Pizza Setting Food...
  • Page 38 To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
  • Page 39 ENGLISH Food Function Quantity Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Knuckle of Turbo 1.5 - 2 kg 160 - 180 120 - 150 veal Grilling Lamb Food Func‐ Quantity Tempera‐ Time (min) Shelf po‐ tion ture (°C) sition Leg of lamb, Turbo 1 - 1.5 kg...
  • Page 40 Fish (steamed) Food Func‐ Quantity Tempera‐ Time (min) Shelf po‐ tion ture (°C) sition Whole fish Turbo 1 - 1.5 kg 180 - 200 30 - 50 Grilling 11.18 Grill • Grill only flat pieces of meat or fish.
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannello‐ 170 - 190 35 - 45 ni, fresh Lasagne / Cannello‐ 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 42 Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C)
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210 50 - 70 Dark Bread 190 - 210...
  • Page 44 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare,...

  • Page 45: Care And Cleaning

    ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.24 Information for test Humidity High institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.
  • Page 46 Press a sensor field to turn off You can buy our products at the signal. www.electrolux.com/shop and at the best Steam Cleaning Plus - the duration retailer shops. of the function is around 75 minutes. a) Spray a suitable detergent 12.3 Removing the shelf...
  • Page 47 ENGLISH 12.6 Steam generation system Remove the grill- / roasting pan after the end of the procedure. - Descaling If the function: Descaling is When the steam generator operates, not performed in the correct limestone accumulates inside it (because way, the display will show a of calcium contents in the water).
  • Page 48 12.9 Tank Emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. Select the function from the menu: 45° Cleaning. The user interface will guide you through the procedure.

  • Page 49: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.
  • Page 50 Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven.

  • Page 51: Energy Efficiency

    ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EB4GL70KCN Model identification EB4GL70KSP Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, con‐ 0.89 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.59 kWh/cycle...

  • Page 52: Guarantee

    EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, When possible, use the cooking steam ovens and grills - Methods for functions with fan to save energy. measuring performance. Residual heat If a programme with the Duration or End 14.2 Energy saving...
  • Page 53 ENGLISH Point of Service Morgenstrasse 131 3018 Bern Zürcherstrasse 204E 9000 St. Gallen Seetalstrasse 11 6020 Emmenbrücke Schlossstrasse 1 4133 Pratteln Comercialstrasse 19 7000 Chur Spare parts service Industriestrasse 10, guarantee covers the costs of materials, 5506 Mägenwil, Tel. 0848 848 111 labour and travel.
  • Page 54 www.electrolux.com...
  • Page 55 ENGLISH...
  • Page 56 www.electrolux.com/shop...

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