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10.5 Bakes and gratins
Food
Function
Pasta bake
Conventional
Cooking
Lasagne
Conventional
Cooking
Vegetables au
Grill + Fan
1)
gratin
Baguettes with
True Fan Cook‐
melted cheese
ing
Milk rice
Conventional
Cooking
Fish bakes
Conventional
Cooking
Stuffed vegeta‐
True Fan Cook‐
bles
ing
1) Preheat the oven.
10.6 Moist Fan Baking
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake, made with
sponge mixture (round cake
tin)
White bread
10.7 Multilevel baking
Use the function: True Fan Cooking.
Temperature
(°C)
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
Temperature
Time (min)
(°C)
200 - 220
45 - 60
180 - 200
70 - 85
180 - 200
75 - 90
180 - 200
70 - 90
180 - 200
65 - 80
190 - 200
55 - 70
180 - 200
55 - 70
160 - 170
70 - 80
200 - 210
55 - 70
Time (min)
Shelf position
45 - 60
1
25 - 40
1
15 - 30
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
ENGLISH
23
Shelf posi‐
tion
1
1
1
1
1
1
1
1
1
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