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Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
8.1 Examples of cooking applications for the hob
Heat set‐
ting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
Application
To keep cooked food warm.
To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of
food, stews and soups.
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Time
Hints
(min)
as re‐
Put a lid on the cookware.
quired
5 - 25
Mix at intervals.
10 - 40
Cook with a lid on.
25 - 50
Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
20 - 45
Add some tablespoons of a
liquid.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150
Add a maximum of 3 l of a liq‐
uid to the ingredients.
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