Gluten-Free Bread Recipes - Welbilt ABMY2K1 Instruction Manual

Gluten-Free Bread Recipes
Gluten-free Breads
Yeast-leavened breads
for people who cannot tolerate wheat, oats, barley,
or rye in their diet.
DIRECTIONS FOR
ALL
GLUTEN.FREE BREADS
lngredient Preparation:
.
All ingredients should be
at room temperature.
.
Place eggs in a bowl and beat
lightly.
Blend in
the remaining liquid ingredients, Pour into
bread
pan.
.
Measure
dry ingredients, including yeast, into a bowl and whisk together until thoroughly
blended. Pour dry ingredients onto liquid ingredients in pan.
Bread Machine Program:
.
Place pan in machine.
Select
the
DOUGH
cycle and press START. The dough should look
like
stiff
pancake batter and not look like wheat bread dough.
.
When
the
DOUGH
cycle is complete, select
BAKE
and press START. At the end of the
BAKE CYCLE,
test
for
doneness
with
a
toothpick. lf the
bread
is not done,
reselect the
BAKE
cycle and press START. Check approximately every 10 minutes until the toothpick
comes out
clean.
Alter Baking:
.
Remove
pan
from the machine and allow the bread
to
remain in pan for approximately
10
minutes.
Remove bread
from
pan and cool completely before cutting,
.
lf the loaf sinks in
the middle when cool,
remember
to write
a note on
the
recipe
to
reduce
the liquid approximately 1 or
2 tablespoons.
.
lf the loaf has a rough uneven
top crust,
remember
to write a note
on
the recipe to
increase the liquid approximately 1 or 2 tablespoons.
.
To
store gluten-free bread, slice and then place the slices together, Wrap loaf in aluminum
foil
and place in a plastic
bag. Store in freezer until almost ready
to
serve or
eat.
Slices
will
snap apart easily and
thaw
rapidly.