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Gluten-free Recipes
Liquid ingredients
Eggs,
large
or extra
large
oil
Vinegar
Water
Dry lngredients
White
rice
flour
Brown rice
flour
Salt
Sugar
Xanthan gum
Dry milk
RED
STAR@
Active
Dry Yeast
Liquid ingredients
Eggs,
large
or
extra large
oit
Vinegar
Honey
Water
Dry
lngredients
Romano bean
flour
Cornstarch
Tapioca
flour
Xanthan gum
Salt
Brown sugar
RED
STAR@
Active
Dry Yeast
Liquid
ingredienls
Eggs, large
or extra
large
0ir
Vinegar
Water
Dry lngredients
White
rice
flour
Brown
rice
llour
Salt
Sugar
Xanthan gum
Dry milk
Grated cheddar cheese
RED
STAR@
Active
Dry Yeast
GLUTEN-FREE BROWN &
WHITE
RICE
BREAD
3
(must measure
3/4
cup)
1/4 cup
1
teaspoon
1 1/2
cups
21/4
cup
1
cup+2tablespoons
1
1/2
teaspoons
3
tablespoons
2
1i2 teaspoons
112
cup
2
1/4
teaspoons
GLUTEN.FHEE ROMANO
BEAN
BREAD
3
(must measure 3/4 cup)
3
tablespoons
1
teaspoon
114
cup
1
1/3 cups
1
cup
1
cup
1
cup
1
tablespoon
1
teaspoon
1/4 cup
2
1/4 teaspoons
GLUTEN-FREE CHEDDAR LOAF
3 (must
measure
3/4
cup)
3
tablespoons
1
teaspoon
1 1/2
cups
2
cups
1 cup
1
l/2
teaspoons
3
tablespoons
3
1/2 teaspoons
114
cup
1 1/2
cups
2
l/4
teaspoons
Variation: Add
1
teaspoon
fresh
grated
orange
rind.
Variatigns:
A
teaspoon of
one
or
more of
the
following
may be added:
insiant
mrnced
onion, poppy
seeds,
celery
seeds,
or dill
weed
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