Welbilt ABMY2K1 Instruction Manual page 38

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Gluten{ree
Recipes
Liquid ingredients
Eggs,
large
or extra
large
oir
Vinegar
Water
Dry
lngredients
White
rice
Potato starch
flour
Tapioca
flour
Xanthan
gum
Sugar
Cardamom
Dry milk
Salt
Dried
fruit
bits
RED
STAR@
Active
Dry Yeast
GLUTEN.FREE
CARDAMOM
FRUIT
BREAD
3
(must measure 3/4 cup)
114
cup
1
teaspoon
1
3/4 cups
2 cups
3/4 cups
1/3
cups
1
tablespoon
3
tablespoons
1
tablespoon
112
cup
1
teaspoon
6
oz.
(about 1
1/2 cups)
2
1/4
teaspoons
38

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