Using Your Bread Machine; These Instructions - Welbilt ABMY2K1 Instruction Manual

Using Your Bread Machine
The
bread
settings in these units
will combine ingredients,
knead,
and make
bread
from staft to
finish
automatically. The D0UGH setting makes
dough
for
a
variety
of
recipes
that
can be shaped
and
baked
in
an
gven. To delay
completion, the automatic TIMER may
be
programmed to
make bread or dough while
you
are at
work or
asleep. See
Usrng
The Timer, page
14.
The recipes included
with this
booklet have been
thoroughly tested to
ensure best results. Recipes have
been
created by home economists specifically
for these bread machines and may
not produce
acceptable
results
in
other
similar bread machines.
FOR
ALL SETTINGS, FOLLOW THESE
INSTRUCTIONS:
1
0pen the lid and remove
the
baking pan by
pulling straight
up on the
handle.
lt is important
to
remove
the
baking
pan from the unit when
putting
ingredients into
the
pan.
This
will prevent accidentally spilling
ingredients
into the
baking chamber.
Model ABM2H52
WARNING:
.
Place
your
bread machine
where
it
is
level,
stable,
and
SCCU TE.
.lngredients
spilled in
baking
chamber can cause
f
ire when
ignited
by
the heating element.
2
Attach the kneading blade onto
the shaft inside
the baking pan by lin-
ing up the
flat
side of
the
blade
with the
flat
side on
the shaft.
Push
the
blade
firmly
onto
the
shaft.
.
Be sure
to
set
the
kneading
blade
firmlv
in place
to pre-
vent
blade
from coming off
during operation,
which
may
affect
the
kneading
or
mixing.
.
Be
sure the shaft is clean of
any residue
1i.e.
dough). This
will
ensure the kneading blade
will
f
ully
seat
into
place
and
will prevent
blade
from stick-
ing
to
shaft.
3
Select a recipe
from the recipe section
o{
this
booklet. When
following
the
recipes:
Measure ingredienls carefully and
accurately. To measure liquids,
use a
see-through
liquid measuring cup and check
the measure-
ment at eye level.
When measuring
dry ingredients,
use
a standard
dry measuring cup and
level
the ingredients
with
a straightedge
knife.
Slightly inaccurate measurement can make
a dillerence
in
results.
Use
standard measuring sp00ns and level
off with
a
straightedge knife.
See
Measuring
Your
lngredtents,
page 20.
.
Always add ingredients into
the
baking pan in the order
listed.
.
Always add yeast last.
Be
sure the yeast does not touch the
liquid
ingredients.
-
Liq
u
ids
Dry
I
ng red
ients
(i.e. flour)
.
Be careful not
to
mix the
yeasi with any of the wet
ingredients. especially when
using
the
delayed
timer
{eature. Otherwise,
the
bread
may not
rise properly.
Breadmaking Tipr
After 5 minutes of kneading,
open
the lid
of
the
bread ma-
chine and check the dough
consistency. The dough
should
form
a soft.
tacky
ball.
l{ too dry,
add
liquid. lf
too
wet,
add
flour
(1/2 to
1 table-
spoon at
a
time).
0