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SETTING DESCRIPflONS
Follow
this flow chart to
make bread as easy as 1,2,3.
1. Press
MENU/SELECT key
to
select the desired baking cycle.
2.
Press
C0L0R
key
to
select the
crust color
preferred.
3.
Press
LOAF
key
to
select the desired bread
size.
4.
Press TIMER key
only if you want to
make bread up
to
13 hours in
advance.
5.
Press
START key
to
begin baking.
BASIC BREADS
The
settings are
used
for
breads
that primarily
use
white flour, although some recipes may include small amounts of
whole wheat flour.
The
settings
have
the minimum
number
of rising
cycles
and
the shortest overall
times until
bak-
ing
is completed. Therefore,
loaves
will
be
slightly
denser
ihan
French
or
Sweet breads.
Select
from
Basic
settings,
according
to
loaf
size
and
crust
color.
FRENCH
Traditionally,
French
bread
has a
crispier crust
and lighter texture than basic breads.
Recipes
usually do
not
include
butter, margarine,
or
milk.
WHOLE WHEAT/ MULTI.GRAIN
The
settings are
used
for
recipes
with
significant amounts of whole wheat
or
rye
flour,
oats,
or
bran.
lt
begins
with
a
rest period
during
which the
flours or
grains absorb
the liquid
ingredients. Soaking
causes
the
flour
or grain
to
soft-
en
and helps ingredients
to
combine well.
The
settings
have an
extra rise cycle
to allow
heavy
wheat
and
grains to
expand.
Generally,
whole wheat and
multi-grain
breads are
shorter and
denser
than
basic,
French,
or
sweet
breads.
Select
from
WHOLE WHEAT
settings.
SWEET
Use
this
setting
for
recipes
that
use
fruit
juice, additional sugar, 0r
added
sweet ingredients such as coconut
flakes,
raisins, dried
fruit, or
chocolate.
Baking
temperature
is
reduced
to
prevent burning
and
the
extra rise cycle gives
the
loaves a
light,
airy texture.
ULTRA FAST
This
setting
is designed
to
make
bread
in
only
58 minutes. 0nly
specially designed recipes
are
appropriate
for this
setting.
These
recipes call
for
very
warm water
and
a
large
amount
of
bread machine or
fast
rising
yeast.
Heavy
flours
and other
heavy
ingredients are
not
suitable
for this
setting.
QUICK
CAKS
BREAD
This setting
is
used
for
recipes
that
contain baking powder
or
baking soda rather than yeast
to
make
bread
or
cake
rise.
Cake
recipes
must
be
specially designed
for this
setting.
EUROPEAN
Use
this
setting
to
make
dark
European breads
such as Swedish Limpa, Russian
Black
Bread, Pumpernickel,
etc.
DOUGH
This setting only makes dough
and
will not
bake
the
final
bread.
Remove
the dough and shape it
to
make pizza,
rolls,
pretzels, doughnuts, and round
or
braided
breads.
Then
bake
in
a
conventional oven or
fry
in
a deep
fryer
(i.e. doughnuts).
BAGEL DOUGH
This
setting
is
a
special dough setting
for
bagels
only and
will
not
bake
the
final bread.
Remove
the
dough
and
follow the
recipe
for
making
bagels.
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