Welbilt ABMY2K1 Instruction Manual page 41

0uestions
and Answerc
QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION
Q12
How many
watts is my
bread machine?
412
Please
reler to the rating label on the machine.
Ql3
tli;#x;:,.Te
baking
Pan
in the
A
{
A
No. The baking pan and kneading blade
must
be
Ft
I
r'
washed by hand. Do not
immerse
the
pan in
water.
A1
i
What
will
haooen
if I
leave the
finished bread in the
ul+
bakingpan?
Al
i
The
keep
warm cycle
will
keep
it
warm and prevent
it
A
l+
from
becoming sbggy
for
1
lu. lf the
bread
is left
in
the
pan
after
t
hr.
it
may start
to
become soggy.
Ql5
Why did
the
dough
only partially
mix?
^
t
E
Check
to
make
sure the kneading blade
and
Fl
I
s
baking pan are inserted properly. Also, check
the
dough consistency.
After 5
minutes
of kneading,
check
dough. lf too
dry, add
liquid. lf
too
moist,
add
flour.
0nly
add
112
to
1
tablespoon at
a
time.
Ql6
Why
didn't the
bread rise?
,t.l
A
The yeast
could
be
old or expired,
or possibly
no
,{
l(,
yeari
*rs
added at all.
Checi<
to
see
ii
your
yeast
is
fresh.
Also, check
the
dough consistency. After
5
minutes
of
kneading, check dough.
ll too
dry, add
liquids.
lf
too moist,
add
flour. 0nly add 112lo
1
tablespoon at
a
time.
Q17
Y#S.'t
the
delaved
finish
be set
for more than
13
A
{
7
The maximum
length
of
delay
is
'13
hours,
A
I
I
including the
partiiular
cycle
time.
See
lJsing
The
Timer, page 14.
nl A
Whv
can't
I ooerate
the
machine when the \l
I
t'
otspmy wttrioow shows "E00" or "E01"?
A
1
I
ll:l',,;!
?:
"f;'$1
$lT"'li'1i"J'if
i'J;
#
lrff
,
lf
the temperature
is
lower
than
14"
F,
the
DISPLAY
WINDOW
will
show
"E00".
Let
the
machine cool
down before
you
make
bread.
Q19 l,t:#,"
I know when
to
add
fruits
and nuts
to
the
A
1
e
lli,
FliX
i
i'i:
lff
i,
l3li:xHi
l#,11',,i'i'Jl'in,
*
at
the start,
you will still
have
acceptable results.
However,
the added ingredients may be broken apart
during
kneading. See Bread Machine Cycle
Times,
page
16.
Q20
My
baked bread is
too moist? What can I do?
420 Humidity may affect the dough. After 5 minutes of
kneading, check
the dough
consistency.
lf
it
appears
too moist,
add more
tlour
112
to
1
tablespoon at
a
time. For best results, remove the baked
bread
lrom
the
pan soon after
the baking is completed.
41