Welbilt ABMY2K1 Instruction Manual page 20

dients
The most important step when using your
bread machine is measuring your ingredients.
lt
is very impor-
tant to
measure each liquid and dry ingredient accurately. Mis-measuring,
even
slighly,
can cause poor
baking results. The ingredients must also
be
added into the baking pan in the ordei given in each
recipe.
Liquid
Measurements
Use
transparent plastic
or
glass
liquid
measuring cups to
measure all liquid
ingredients. place
the
cup
0n
a horizontal flat
surface and view
markings at eye level. The
liquid level line must
be aligned
to the
mark
of measurement. A "guesstimate" is not good enough
as it could
throw
off the critical
balance of the
recipe.
Dry Measurements
Dry ingredients must
be measured using standard
size
dry
measuring cups.
These cups
are available
in
various
sizes.
Genly
spoon
dry ingredients into the
measuring cup and level
otf with
a knife (see Figs.
1
and2 below).
Do
not
scgop or tap a measuring
cup
as
this
will
pack the
ingredients. This extra
amount
could affect the
balance of the
recipe. Do not sift
the flour.
Fig.
1
Fig.2
when
measuring small amounts
of
dry
or
liquid
ingredients (i.e. yeast, sugar, salt,
dry
measuring spoon must
be used. Measurements must
be level, not
heaping.
The bread machine produces
delicious
baked
goods
with
ease.
This marvelous
machine
recipe instructions. ln most cooking, "a pinch of
this
and a dash of
that"
is
fine, but
not
bread machine
correctly requires
vou accurately measure each ingredient.
milk,
honey,
or
molasses) a
standard
asks
only that you
carefully follow
the
for automatic
bread machines. Using
a
20