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Recipe Tips
Creating Your Own Yeast Breads
With the Welbilt@ Bread Machine, even the most inexperienced baker can achieve the satisfying experience
of
baking a loaf
of
bread.
All of the mystery and
hard
work is gone. lnside this talented
machine
with
a
computer brain, the dough is mixed, kneaded, proofed, and baked without you being present. The
bread
machine can also prepare dough
for you to
shape and bake in a conventional oven. The recipes included
with this
book are "tailored"
for this Welbifte
Bread Machine. Each recipe features ingredienls
that
best
compliment a particular loaf of bread, and each was tested in our machines.
lt
is extremely
inportant
not
to
exceed the amounts of
flour specified in
each of
the
recipes or
this could result in unsatisfactory
baking
performance. When creating your own yeast bread recipes or baking an old favorite, use the recipes in this
cookbook as a guide for converting portions from your recipe to your bread machine.
Special Glazes for Yeast Breads
Give
your just-baked bread a professional finish. Select one of the following special
glazes
tc
enhance your
bread:
Egg Glaze
Beat 1 large egg and 1 tablespoon of water together, brush generously over dough.
Note: Apply only
to
breads made using the dough setting
just
before baking.
Melted Butter Crust
Brush melted butter over just-baked bread for a softer, tender crust.
Milk Glaze
For a softer, shiny
crust, brush just-baked
bread
with milk or
cream.
Sweet lcing
Glaze
'
Mix
1 cup sifted icing sugar
with
1
to
2 tablespoons
of milk to
make
a
smooth
glaze.
Drizzle over Raisin Bread
or
Sweet Breads when almost cool.
Poppy/Sesame/Caraway Seed
Generously sprinkle
your choice of
these seeds over just-glazed
bread.
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