CAS CL series User Manual
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CAS CL series User Manual

Price computing electronic printing scale
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  • Page 2: Table Of Contents

    Table of Contents 1. GENERAL ......................10 1.1 Precautions......................10 1.2 Introductions..................... 12 1.3 Specifications.....................13 1.4 Name and Functions..................15 1.5 Basic Set - Up....................20 1.6 Symbols ......................21 1.7 Key Functions ....................22 1.8 Installation of the Label Roll ................25 2.
  • Page 3 ..........53 2.2.14 New/Edit Sales Message (Menu code 1241) ............53 2.2.15 List Sales Message (Menu code 1242) ...........54 2.2.16 Delete Sales Message (Menu code 1243) ................54 2.2.17 Origin (Menu code 1250) ............54 2.2.18 New/Edit Origin (Menu code 1251) ..............55 2.2.19 List Origin (Menu code 1252) ...............55 2.2.20 Delete Origin (Menu code 1253) ...............55...
  • Page 4 ............76 2.4.7 Delete ALL (DC) (Menu code 1139) 2.5 Global Discount Programming...............77 ............. 77 2.5.1 Global Discount (Menu code 1530) ............... 77 2.5.2 Priority Setting (Menu code 1531) ......78 2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534) 2.6 Speed Key Setting.....................79 ............79 2.6.1 Speed Key Setting (Menu code 1160) 2.7 Traceability ......................80...
  • Page 5 ............93 2.11.10. Configuration (Menu Code 1431) ..........93 2.11.11. Edit Scroll Message (Menu Code 1432) ..........95 2.11.12. List Scroll Message (Menu Code 1433) ..............95 2.11.13 Currency (Menu code 1440) ...........96 2.11.14. New/Edit Currency (Menu Code 1441) ............97 2.11.15. List Currency (Menu Code 1442) ............98 2.11.16 Delete Currency (Menu code 1443) 2.12 Programming Global Setting................99...
  • Page 6 ..............121 2.14.9 List User (Menu code 1853) ..............121 2.14.10 Delete User (Menu code 1854) ...........121 2.14.11 Config Permission (Menu code 1855) ...............124 2.14.12 Clerk Key ( Menu code 1856) ................124 2.14.13 Test (Menu code 1860) .............125 2.14.14 Display Test (Menu code 1861) ..............125 2.14.15 A/D Test (Menu code 1862) ............125...
  • Page 7 ..................150 3.3.5 Successive Tare ....................151 3.3.6 Tare Override 3.4 Calling Up a PLU...................152 ..................152 3.4.1 Using Numeric Key ..................152 3.4.2 Using Speed Key 3.5 Override (FOR key)..................153 ..................153 3.5.1 By-Weight PLU ..................154 3.5.2 Non-Weight PLU ..................155 3.5.3 By-Count PLU 3.6 Sales Operation....................156 ................156 3.6.1 Weighed Item Operation ..................157...
  • Page 8 3.19 PLU Connection..................182 ...............182 3.19.1 Referenced PLU Function ................182 3.19.2 Coupled PLU Function 3.20 Sales Operation Control Parameters............182 ..................182 3.20.1 Fixed Weight ................182 3.20.2 Prepack Without Report 4. Appendix ......................183 4.1 Label Format ....................183 4.2 Fixed Label Format Sample.................188 4.3 Label Field......................189 ..................189 4.3.1 Item Label Field ..................195...

  • Page 9: General

    GENERAL PRECAUTIONS...
  • Page 10 CE Mark Warning • This is a Class A product. In a domestic environment this product may cause adio interference in which case the user may be required to take adequate easures.

  • Page 11: Introductions

    We have designed this equipment with many advanced features, high quality construction, and user-friendly menu driven programming. We are confident that you will find the CAS CL5000 scale will meet all of your most demanding needs. Remember, for proper installation and maintenance please have your Authorized CAS Dealer do the primary installation, programming, and demonstration.

  • Page 12: Specifications

    SPECIFICATIONS Max. Capacity 6/15kg 15/30kg 15/30 lb 30/60 lb Interval 2/5g 5/10g 0.005/0.01 lb 0.01/0.02 lb Max. Tare -5.998kg -9.995kg -9.995 lb -29.99lb A/D Conversion Rate Approx. 8 times/sec. Measurement Type Load Cell Platter Size 382 x 246 mm (15.04 x 9.68 inch) 48 PLU key, 72 PLU key, 36 function...
  • Page 13 Operating Temp. -10°C ~ 40°C (14°F ~ 104°F) Power AC 100~240V 50/60Hz 1.5A Number Range 3000 1~99999 Ingredient 510 character 1~999 User Defined Barcode Format 1~99 Department 1~99 Tax Type Group 1~99 Clerk 1~95 Discount 1~99 Origin 1~500 Traceability 1~999 Slaughter House 1~999 Cutting Hall...

  • Page 14: Name And Functions

    NAME AND FUNCTIONS OVERALL VIEW...
  • Page 16 OVERALL VIEW CL5000-B / P CL5000-R CL5000-H...
  • Page 17 KEYBOARD Standard Pole type...
  • Page 18 H-Type (hanging type)

  • Page 19: Basic Set - Up

    Basic set - up...

  • Page 20: Symbols

    SYMBOLS SYMBOLS DESCRIPTION ST (▼) Stable weight indicator Zero weight indicator ▶ ◀ NET (▼) Net weight indicator AUTO Print Mode indicator SAVE Auto clearing status indicator PREPACK Auto clearing status indicator DC (▼) Discount status indicator SHIFT (▼) Speed key shift status indicator Data transmission status indicator...

  • Page 21: Key Functions

    KEY FUNCTIONS DESCRIPTION Numeric keys. Used to enter pricing, qty, count, tare, etc. Double zero key. Clear key. Used to clear erroneous entries and error conditions. Re-Zero key. Use to remove small variations in the scale’s zero. Tare key. Use to manually enter and remove tare weights. Override key.
  • Page 22 DESCRIPTION ADD-Up key. This key when used in conjunction with ST/TTL key allows you print a customer-total label as well as individual transaction labels. Page down key: Used to go to next page in program mode. Multi-Label key. Use this key to print multiple sales of the same transaction.
  • Page 23 DESCRIPTION Alpha keys. Used to type text data. Used to type $ Backspace key. Used to backspace and delete text data. Space bar. Used to go to next line to enter text Special symbol keys. Used to type special symbol. (See ASCII code table)

  • Page 24: Installation Of The Label Roll

    Installation of the Label Roll • Label Specifications Outer diameter of roll : 100mm Inner diameter of roll : 40mm Width of receipt roll : 40, 50, 60mm Width of label roll : 60mm(MAX) • Print Area Width of label : 60mm(MAX) Printable width : 58mm(MAX) Length of label : 120mm(MAX)
  • Page 25 To install the label roll at ANY time you must follow the directions in this section: Press the FEED key one or two times for Auto Label adjustment ⑨ *If label position is not correct, you have to check follows : a, Label size.(Label setting menu) b.

  • Page 26: Programming

    2. PROGRAMMING Program Mode Menu Tree (Menu code : 1000) CODE Menu CODE Sub Menu CODE Sub Menu Change 1110 unit price 1120 New/Edit 1131 New/Edit Discount 1132 List Discount 1130 Discount 1137 Delete by PLU(DC) Delete 1133 1138 Delete by Dept(DC) Discount 1139 Delete All(DC) 1141...
  • Page 27 CODE Menu CODE Sub Menu CODE Sub Menu 1310 Ingredient 1311 New/Edit Ingredient 1312 List Ingredient 1313 Delete Ingredient 1320 Nutrition Facts PLU Data 1300 Table II 1330 Traceability 1340 Country 1350 Slaughter House 1360 Cutting Hall 1411 New/Edit Store 1410 Store 1412...
  • Page 28 CODE Menu CODE Sub Menu CODE Sub Menu 1640 Z2 Report 1600 Report 1650 Clear All Print Label 1710 Item 1720 Markdown 1731 Print Mode 1732 Label/Ticket Size 1733 Sensor Calibration Print 1730 1734 Sensor & Motor Hardware 1735 Print Intensity 1700 Print 1736...
  • Page 29 CODE Menu CODE Sub Menu CODE Sub Menu 1911 Service Type 1912 DHCP 1913 Network 1910 Remote IP 1914 Setting RS232C 1915 Communi WLAN Settion 1900 1916 cation WLAN Config 1917 1920 Application Scale Lock/Unlock 1930 Check Scale 1940 Backup to Scale 1950 You can see the Program Menu screen by pressing the MENU key.

  • Page 30: Plu Programming

    PLU Programming You can set 47 items for a PLU as below table and if you do not want to use some items, you can prohibit those items in menu code:1144. Item Description Department Department No. PLU No PLU No. Select PLU type among By Weight, Non Weight or By PLU Type Count...
  • Page 31 Item Description You can enter tare weight manually or enter No. of tare *Tare / Tare No. data. (By-weight PLU) 0~99.99 You can enter tare weight as percentage of item. If *% Tare you set it to 20%, 20% of item is tare weight. 0~99.99 You can enter tare limit.

  • Page 32: Create By-Weight Plu (Menu Code 1120)

    Item Description # of Link PLU (0~2) Enter the number of linked PLU. Link PLU1 Dept. (0~99) Enter PLU1 department No. Link PLU1 No. (0~999999) Enter PLU1 No. Link PLU2 Dept. (0~99) Enter PLU2 department No. Link PLU2 No. (0~999999) Enter PLU2 No. * These items are shown on the display when you select By Weight PLU.
  • Page 33 3. Enter PLU Name 1 EX) “BEEF” 4. Enter PLU Name 2 EX) “SIRLOIN” 5. Enter PLU Name 3 EX) “STEAK” 6. Select Group • If there is no group for this PLU, enter 0. EX) 1. Meat 7. Select Label Format •...
  • Page 34 8. Select Origin • If you do not want to use origin, enter 0. EX) 49. China 9. Enter Fixed Weight • If there is no group for this PLU, enter 0. • If there is no group for this PLU, enter 0 EX) Do not use Fixed Weight 10.
  • Page 35 14. Special Price Note: Special price key must be defined first (Menu code 1880) EX) Price = $20.00 15. Tax No. • May be changed using Menu Code 1231 If the Global Tax Settings (Menu Code1541) is not used. • If you do not want to use, enter 0 . EX) Tax data 1 16.
  • Page 36 20. Produced Date • Print Date minus the Input Value in Days. See chart on next page. EX) 0 : No print 1 : Print Date – 1 day 2 : Print Date – 2 days 21. Packed Date • Print Date plus Input Value in Days. See chart on next page.
  • Page 37 26. Ingredient No. • If you do not want to use, enter 0 EX) Do not use ingredient 27. Traceability No. • If you do not want to use, enter 0 28. Bonus • If you do not want to use, enter 5 EX) Barcode Data Table 1 29.
  • Page 38 30. Sales Massage No. • If you do not want to use, enter 0 Note: You can preset sales massage at meny code (1241) EX) Sales Message 1 31. Reference PLU Department • If you do not want to use, enter 0 EX) Do not use Reference PLU Department 32.

  • Page 39: Create Non-Weight Plu (Menu Code 1120)

    36. Link PLU1 Dept • If you do not want to use, enter 0 EX) Do not use Link PLU1 Dept 37. Link PLU1 No. • If you do not want to use, enter 0 EX) Do not use Link PLU1 No 38.
  • Page 40 2. Select PLU Type 1. By Weight 2. Non Weight 3. By Count EX) Non-Weight Item 3. Enter PLU Name 1 EX) PEAR 4. Unit Symbol No. EX) Qty Unit No. 6 5. Price EX) Price = $10.00...

  • Page 41: Create By-Count Plu (Menu Code 1120)

    2.1.3 Create By-Count PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ※ Not all programmable PLU Items are shown in this example. By-PCS PLU is used depending on the Parameter 593. ◆ You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

  • Page 42: Editing Plu (Menu Code 1120)

    2.1.4 Editing PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ◆ You can call up existing PLU information for edit. 2.1.5 Sample Printing (Menu code 1170) ( MENU → 1. PLU → 7. Sample Printing ) •...

  • Page 43: Copying Plu (Menu Code 1141)

    2.1.7 Copying PLU (Menu code 1141) ( MENU → 1. PLU→ 4. Management → 1. Copy) • If there is a similar PLU, you can copy it. 1. Select Source • Enter the Department No. and PLU No. that you wish to copy EX) Source Department # = 1 Source PLU # = 1 Note : If PLU number exists in destination...

  • Page 44: Moving Plu (Menu Code 1143)

    2.1.9 Moving PLU (Menu code 1143) ( MENU → 1. PLU→ 4. Management → 3. Move) • All the PLU information will move with commend (discount, Tax, barcode type, etc) 1. Select Source • Enter the Department No. and PLU No. which you wish to move EX) Source Department # = 1 Source PLU # = 1...

  • Page 45: Plu Sale Count (Menu Code 1145)

    2.1.11 PLU Sale Count (Menu code 1145) ( MENU → 1. PLU→ 4. Management → 5. PLU Sale Count You can count each PLU sale and also you can clear this count. • The Sale Count function is used to keep track of the number of times a label has been issued for a particular PLU without having to use the Report Menu.

  • Page 46: Programming Plu Data Table I

    Programming PLU Data Table I In the CL5000, PLU's are organized by Departments and sometimes Groups as shown in the figure below. It is important to understand this structure to take advantage of the CL5000's sophisticated features regarding Label formats, X and Z reports, etc. Note: Groups can cross-over the hierarchy of the department structure.

  • Page 47: New/Edit Department (Menu Code 1211)

    2.2.2 New/Edit Department (Menu code 1211) ( MENU → 2. PLU Data Table I → 1. Department → 1. New/Edit ) ◆ You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key. 1.

  • Page 48: Delete Department (Menu Code 1213)

    2.2.4 Delete Department (Menu code 1213) ( MENU → 2. PLU Data Table I → 1. Department → 3. Delete Department ) 1. Enter Department number EX) Delete department 2 Note: There is no confirmation request when deleting a Department. Pressing the PRINT key will cause the Department entered to be deleted.

  • Page 49: List Group (Menu Code 1222)

    2.2.7 List Group (Menu code 1222) ( MENU → 2. PLU Data Table I → 2. Group → 2. List ) 1. Set the group range that you wish to EX) Groups 1~10 Press Print Key to List Groups on screen. After Groups are listed on the screen, pressing the TEST key will print the Groups.

  • Page 50: New/Edit Tax Rate (Menu Code 1231)

    2.2.10 New/Edit Tax Rate (Menu code 1231) ( MENU → 2. PLU Data Table I → 3. TAX Rate → 1. New/Edit ) 1. Enter tax number • TAX number is available 1 to 9 EX) TAX No. =1 2. Set Tax Type •...

  • Page 51: List Tax Rate (Menu Code 1232)

    2.2.11 List Tax Rate (Menu code 1232) ( MENU → 2. PLU Data Table I → 3. TAX Rate → 2. List ) 1. Set the range of Tax Rates to list. EX) Tax Rates 1~9 Press Print Key to List Tax Rates on screen. After Tax Rates are listed on the screen, pressing the TEST key will print the Tax Rates.

  • Page 52: New/Edit Sales Message (Menu Code 1241)

    2.2.14 New/Edit Sales Message (Menu code 1241) ( MENU → 2. PLU Data Table I → 4. Sales Message → 1. New/Edit ) You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key. 1.

  • Page 53: Delete Sales Message (Menu Code 1243)

    2.2.16 Delete Sales Message (Menu code 1243) ( MENU → 2. PLU Data Table I → 4. Sales Message → 3. Delete ) 1. Enter Message No. EX) Delete message 1. Note: There is no confirmation request when deleting a Sales Message. Pressing the PRINT key will cause the Sales Message entered to be deleted.

  • Page 54: List Origin (Menu Code 1252)

    2.2.19 List Origin (Menu code 1252) ( MENU → 2. PLU Data Table I → 5. Origin → 2. List ) 1. Set the List Range • Set the range of origin that you wish to list EX) Origins 1~20 •...
  • Page 55 2. Barcode Description. EX) Barcode Description = EAN13-1 3. Barcode Type • Reference following table. EX) Barcode Type = 1. EAN-13 type of Barcode ▶ Type Description EAN-13 13digit EAN13A5 13digit + 5digit EAN-8 8 digit I20F5 2~24 digit UPCA 12 digit UPC-13 13 digit...
  • Page 56 ▶ The following defines the format characters for Barcode Formats : Example EAN13 ) Form No. Format Form No. Format User Defined Barcode DIIIIIPPPPPPC DDIIIIIPPPPPC DIIIIIIPPPPPC ▶ The following defines the format characters for Barcode Formats: (Example) Symbol Description • item code •...

  • Page 57: List Barcode (Menu Code 1262)

    Symbol Description • % : print next fixed character* • numbers *% : It is used to enter characters therefore you canot use this to enter numbers. 5. Exit Menu • If you want to exit, press ESC key. 2.2.23 List Barcode (Menu code 1262) ( MENU →...

  • Page 58: Tare (Menu Code 1270)

    2.2.25 Tare No.(Menu code 1270) ( MENU → 2. PLU Data Table I → 7. Tare No ) The CL5000 can be programmed to use a Tare No. instead of a numeric value.(System Parameter 584) If you are using Tare Numbers they should be programmed prior to programming any PLU's that use a Tare weight.
  • Page 59 ▶ Type of Tare Tare No. Type of Tare Description Numeric Tare Enter tare weight by using numeric keys. Weight Tare Put a container on the platter 4. Enter Tare Value EX) Tare = 0.010 lb 5. Exit Menu • If you want to exit, press ESC key. ※...

  • Page 60: List Tare (Menu Code 1272)

    2.2.27 List Tare No.(Menu code 1272) ( MENU → 2. PLU Data Table I → 7. Tare → 2. List ) 1. Set the list range • Set the range of Tare No.’s that you wish to check EX) Tare No. 1~10 •...

  • Page 61: Tare Key (Menu Code 1274)

    2.2.29 Tare Key (Menu code 1274) ( MENU → 2. PLU Data Table I → 7. Tare No.→ 4. Tare Key ) This menu allows you to assign the Tare No.'s (Menu 1271) to Tare Keys. Tare Keys must be programmed using Menu 1880 Function Key Define. There is a maximum of 9 Tare Function Keys available.

  • Page 62: List Unit Symbol (Menu Code 1282)

    2. Enter unit symbol EX) Symbol = TH • If you want to enter special symbol, press the CHAR key and enter the code value. (See ASCII code table on chapter 4.4) 3. Exit menu • If you want to exit, press ESC key. 2.2.32 List Unit Symbol (Menu code 1282) ( MENU →...

  • Page 63: Programming Plu Data Table Ii

    Programming PLU Data Table II 2.3.1 Ingredient (Menu code 1310) ( MENU → 3. PLU Data Table II → 1. Ingredient ) 2.3.2 New/Edit Ingredient (Menu code 1311) ( MENU → 3. PLU Data Table II → 1. Ingredient → 1. New/Edit ) ◆...

  • Page 64: List Ingredient (Menu Code 1312)

    2.3.3 List Ingredient (Menu code 1312) ( MENU → 3. PLU Data Table II → 1. Ingredient → 2. List ) 1. Set the list range EX) Ingredient No.’s 1~10 ※ Press Print Key to List Ingredient No.’s on screen. After Ingredient No.’s are listed on the screen, pressing the TEST key will print the Ingredient No.’s.
  • Page 65 ▶ Nutrition Facts table Nutrition Facts Description Calories Calories From Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrates Dietary Fibers Sugars Protein Vitamin A Calcium Vitamin C Iron 2.3.6 New/Edit Nutrition Facts (Menu code 1321) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 1. New/Edit ) You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key.
  • Page 66 2. Enter description EX) BEEF STEW 3. Enter Serving Size (TXET) EX) Serving size = 1CUP 4. Serving Per Con EX) Serving Per Container = 2 5. Calories EX) Calories = 230 6. Calories from fat EX) Calories From Fat= 120...
  • Page 67 7. Total Fat (G) EX) Total fat = 14 g 8. Saturated fat (G) EX) Saturated fat = 7 g 9. Trans Fat (G) 10. Cholesterol (MG) EX) Cholesterol = 40 mg 11. Sodium (MG) EX) Sodium = 950 mg 12.
  • Page 68 14. Sugars (G) EX) Sugars = 3 g 15. Protein (G) EX) Protein = 11 g 16. Vitamin A (%) EX) Vitamin A = 20% 17. Calcium (%) EX) Calcium = 2% 18. Vitamin C (%) EX) Vitamin C = 0 % 19.

  • Page 69: List Nutrition Facts (Menu Code 1322)

    2.3.7 List Nutrition Facts (Menu code 1322) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 2. List ) 1. Set the list range EX) NutriFact No.’s 1~10 • Press Print Key to List NutriFact No.'s on screen.

  • Page 70: Discount Programming

    Discount Programming 2.4.1 Discount (Menu code 1130) ( MENU → 1. PLU → 3. Discount ) The Discount Programming Menu is used to program promotional pricing for individual PLU's. Discount pricing can be accomplished using Menu code 1130 or by using the CL Works Software.
  • Page 71 ▶ Discount Type Type Description - By Weight PLU: Set the discount amount on unit price, depending on weight. Unit Price Discount - By Count/PCS PLU: Set the discount amount on unit price, depending on number of items. - By Weight PLU: set discount % of unit price, depending on weight.
  • Page 72 3. Enter discount value • Refer to table below. ※ Target unit is different depending on the PLU type. This is By Weight PLU therefore this unit is weight. In case of By count PLU or By PCS PLU, unit is count. EX) 1st Target: 0.100 lb 1st Value: 1.00 $ 2nd Target: 0.500 lb...

  • Page 73: List Discount (Menu Code 1132)

    5. Discount Condition 2 (Set date and time) EX) Start Date: 04-07-01 End Date : 04-07-31 EX) Start Time: 8am End Time: 6:30pm Note: If you set the date and time to 0, the PLU will be discounted all of the time. 6.

  • Page 74: Delete Discount (Menu Code 1133)

    2.4.4 Delete Discount (Menu code 1133) (MENU → 1. PLU → 3. Discount → 3. Delete ) This menu is used to delete existing Discounts. There are three methods available to delete Discounts. Simply enter the number of the method you wish to use. 2.4.5 Delete by PLU No.

  • Page 75: Delete All (Dc) (Menu Code 1139)

    1. Enter the department number to delete EX) Department number = 2 Note: There is no confirmation request when deleting a Discounts by Department No. Pressing the PRINT key will cause all Discounts in the Department Number entered to be deleted. 2.4.7 Delete ALL (DC) (Menu code 1139) (MENU →...

  • Page 76: Global Discount Programming

    Global Discount Programming 2.5.1 Global Discount (Menu code 1530) ( MENU → 5. Global Setting → 3. Discount ) This menu is used to select what type of Discount is applied to a PLU. You can select to use a Global Discount for all PLU's, apply Discounts based on individual PLU's or use no Discount at all.

  • Page 77: Weight/Count/Pcs Discount (Menu Code 1532/1533/1534)

    2.5.3 Weight/Count/PCS Discount (Menu code 1532/1533/1534) ( MENU → 5. Global → 3. Discount → 1. Priority ) If you want to use the Global Discount method and apply the same discount regardless of PLU, you can set the Discount information in Menu code 1532, 1533 and 1534.

  • Page 78: Speed Key Setting

    2.6 Speed Key Setting 2.6.1 Speed Key Setting (Menu code 1160) ( MENU → 1. PLU → 6. SPEED KEY ) This menu is used to program Speed keys. Speed keys are short-cut keys used to allow quick access to the most frequently used PLU's in a department. There is also a SHIFT function that allows you to set a second level of Speed keys that will double the number of Speed keys available in a department.

  • Page 79: Traceability

    3. PLU No. • Enter PLU no. to assign speed key 1. EX1) PLU 10 = BEEF Note: PLU should be belong to scale’s department. Traceability 2.7.1 Traceability (Menu code 1330) ( MENU → 3. PLU Date Table II → 3. Traceability ) This Menu is used to program the history of a PLU.
  • Page 80 3. Born in country number EX) Born in country No. = 1. SWEDEN 4. Bred in country number EX) Bred in country No. = 95. KOREA 5. Slaughter house number EX) Slaughter house No. = 12. BILLY S 6. Cutting hall number EX) Cutting hall No.

  • Page 81: List Traceability (Menu Code 1332)

    2.7.3 List Traceability (Menu code 1332) ( MENU → 3. PLU Date Table II → 3. Traceability→ 2. List ) 1. Set the list range • Ex.) Traceability No.'s 1~10 Press Print Key to List Traceability No.'s on screen. After Traceability No.'s are listed on the screen, pressing the TEST key will print the Traceability No.'s.

  • Page 82: Country Programming

    Country Programming 2.8.1 Country (Menu code 1340) ( MENU → 3. PLU Date Table II → 4. Country ) This menu is used to program Country information. Country information is used when programming Traceability Numbers. Therefore Country information programming should be completed prior to programming Traceability.(Menu 1330) 2.8.2 New/Edit Country (Menu code 1341) ( MENU →...

  • Page 83: List Country (Menu Code 1342)

    2.8.3 List Country (Menu code 1342) ( MENU → 3. PLU Date Table II → 4. Country → 2. List ) 1. Set the list range • Set the list range to check EX) Country No.’s 1~10 Press Print Key to List Country No.'s on screen.

  • Page 84: Programming Slaughter House

    Programming Slaughter House 2. 9.1 Slaughter House (Menu code 1350) ( MENU → 3. PLU Date Table II → 5. Slaughter House ) This menu is used to program Slaughter House information. Slaughter House information is used when programming Traceability Numbers. Therefore Slaughter House information programming should be completed prior to programming Traceability.(Menu 1330) 2.

  • Page 85: List Slaughter House (Menu Code 1352)

    2.9.3 List Slaughter House (Menu code 1352) ( MENU → 3. PLU Date Table II → 5. Slaughter House → 2. List ) 1. Set the list range • Enter list range to check EX) Slaughter House No.’s 1~10 Press Print Key to List Slaughter House No.'s on screen.

  • Page 86: Programming Cutting Hall

    Programming Cutting Hall 2.10.1 Cutting Hall (Menu code 1360) ( MENU → 3. PLU Date Table II → 6. Cutting Hall ) This menu is used to program Cutting Hall information. Cutting Hall information is used when programming Traceability Numbers. Therefore Cutting Hall information programming should be completed prior to programming Traceability.(Menu 1330) 2.10.2 New/Edit Cutting Hall (Menu code 1361) ( MENU →...

  • Page 87: List Cutting Hall (Menu Code 1362)

    2.10.3 List Cutting Hall (Menu code 1362) (MENU → 3. PLU Date Table II → 6. Cutting Hall → 2. List ) 1. Set the list range • Set the list range to check EX) Cutting Hall No.’s 1~10 • Press Print Key to List Cutting Hall No.'s on screen.

  • Page 88: Programming Store Data

    1. Enter store number. EX) #1 2. Press PRINT key and enter appropriate text in NAME . EX) NAME = CAS STORE 3. Press PRINT key, then user may enter other store information such as TELEPHONE NUMBER or any text information.

  • Page 89: List Store (Menu Code 1412)

    2.11.3 List Store (Menu code 1412) ( MENU → 4. Store Data Table → 1. Store → 2. List Store ) This menu shows the list of STORE saved. Press 2 in STORE menu to get into LIST STORE menu. Press SAVE key to list all of STORE information saved.

  • Page 90: Customer (Menu Code 1420)

    2.11.5 Customer (Menu code 1420) ( MENU → 4. Store Data Table → 2. Customer ) This Menu is used to program the Customer Information. Customer Information is used to manage a specific Customer's Accounts Receivable. It is used in the Clerk Mode when issuing a receipt for a Credit Transaction.

  • Page 91: List Customer (Menu Code 1422)

    2.11.7 List Customer (Menu code 1422) ( MENU → 4. Store Data Table → 2. Customer → 2. List ) This Menu allows you to list the Customer No.'s on the screen or print them out for your records. 1. Set the list range •...

  • Page 92: Scroll Message (Menu Code 1430)

    2.11.9 Scroll Message (Menu code 1430) ( MENU → 4. Store Data Table → 3. Scroll Message ) This Menu is used to program the Scrolling Message function in the CL5000. The Scrolling Message can be used for advertisements, sales promotions, sales messages, etc.
  • Page 93 3. Select Scrolling Message for Use. • Y : USE N : DO NOT USE 4. Set date of scroll message • Date Setting Ex.) 1 = Yes Day of the Week Setting Ex.) SMTWTFS 1 0 1 1 111 1 = Yes, message will be shown on that day.

  • Page 94: List Scroll Message (Menu Code 1433)

    2.11.12 List Scroll Message (Menu Code 1433) ( MENU → 4. Store Data Table → 3. Scroll Message → 3. List ) This Menu is used to List all programmed Scrolling Messages. 1. Set the list range • Set the list range to check EX) Message No.’s 1~10 Press Print Key to List Message No.'s on screen.

  • Page 95: New/Edit Currency (Menu Code 1441)

    2.11.14 New/Edit Currency (Menu Code 1441) ( MENU → 4. Store Data Table → 4. Currency → 1. New/Edit ) 1. Numbering Currency • You can save up to 4 different currencies by numbering 1~4. EX) Currency No. = 1 2.

  • Page 96: List Currency (Menu Code 1442)

    6. Price Decimal Digit • Enter the number of decimal digit EX) Price Decimal point digit = 2 ▶ Printing formats of currency symbol Printing Format Description 100.00, 0.12 $ 100.00, $ 0.12 100.00 $, 0.12$ $ 100.00 c, $0.12c When total amount is less than 1, only $ 100.00 c, 12c(Greek) Last currency symbol shows up.

  • Page 97: Delete Currency (Menu Code 1443)

    2.11.16 Delete Currency (Menu code 1443) ( MENU → 4. Store Data Table → 4. Currency → 3. Delete ) 1. Currency number to delete EX) Delete Currency no. 2 Note: There is no confirmation request when deleting a Currency No. Pressing the PRINT key will cause the Currency No.

  • Page 98: Programming Global Setting

    Programming Global Setting The Global Setting function is used to program functions of the CL5000 like Label Format, Barcode Format, Discount and Tax settings that will be used on every PLU or transaction. These settings, when selected override any settings that are programmed in the PLU.
  • Page 99 4. Set total label number • Set label format of total label for Add-Up sales. EX) Total label No. = 10 , TC6060- 0002(60x60) 5. Set printing direction of total label EX) Reverse Total Label = Y. 6. Set printing direction of PLU and Misc.

  • Page 100: Barcode Format (Menu Code 1520)

    2.12.2 Barcode Format (Menu code 1520) ( MENU → 5. Global Setting → 2. Barcode ) Global Barcode Setting provides all-in-one barcode setting by selecting nine different barcode options so that user does not need to save data for individual PLUs one by one. All related barcode data are selected and saved from PLU barcode data table user may already register.
  • Page 101 6. Set barcode number for Misc. weight item EX) Misc. weight barcode No. = 2 7. Set barcode number for Misc. Non-Weight item EX) Misc. Non-Weight barcode No. = 2 8. Set barcode number for Misc. Count Item EX) Misc. Count barcode No. = 2 9.

  • Page 102: Printing Programming

    Printing Programming This chapter explains how to set printing-related environments, such as print label item, markdown, Hardware, serial number format, and ticket. 2.13.1 Printing (Menu code 1700) ( MENU → 7. Print ) ▶ PRINT Submenu Submenus Description Print Label Item Select item(s) which is(are) not printed on label.
  • Page 103 1. If you do not want to print, enter 0(N), if you want to print, enter 1(Y). ▶ Print Label Item Page Item Page Item Department Name Refer. Net Weight Department Number Refer. Gross Weight Group Number Percent Tare PLU Number Percent Tare Limit PLU Name 1 Saved Price...

  • Page 104: Markdown (Menu Code 1720)

    2.13.3 Markdown (Menu code 1720) ( MENU → 7. Print → 2. Mark down ) The Markdown Menu is used to determine if both the original and discounted unit price, total price, weight or quantity information is printed on the label. There are 4 sub- menus available.
  • Page 105 1. Press “3” to get into H/W setting mode on Print Menu. ▶ Printer Hardware Sub-Menu Sub-menu Print Mode Select label, ticket or continuous label mode. If it is Label mode, “Width(60)”, “Height(40)” and “Gap length(2)” size is set, If it is Ticket mode, “Width(60)”, Label / Ticket “Feed(20)”...

  • Page 106: Print Mode (Menu Code 1731)

    2.13.5 Print Mode (Menu code 1731) ( MENU → 7. Print → 3. Printer Hardware → 1. Print Mode ) 1. Select Print Mode 0 = Label Mode 1 = Ticket Mode 2 = Continuous Label Mode. • Press “PRINT” to save. 2.13.6 Label Size/Ticket Size (Menu code 1732) (MENU →...

  • Page 107: Sensor Calibration (Menu Code 1733)

    2.13.7 Sensor Calibration (Menu code 1733) (MENU → 7. Print → 3. Printer Hardware → 3. Sensor Calibration ) This Menu is used to set the appropriate values for the Gap, Peel Off and Out of Paper sensors. • Pressing the TEST key will automatically adjust the Gap and Peel Off sensors.

  • Page 108: Sensor & Motor (Menu Code 1734)

    2.13.8 Sensor & Motor (Menu code 1734) ( MENU → 7. Print → 3. Printer Hardware → 4. Sensor&Motor ) This Menu allows you to program the Print Method type by activating or deactivating the Peel Off sensor, Rewind motor and selecting gap or no gap type label stock. Note: Be sure to select the appropriate values for the type of Print Method you are using.

  • Page 109: Label Preprint (Menu Code 1737)

    2.13.11 Label Preprint (Menu code 1737) ( MENU → 7. Print → 3. Printer Hardware → 7. Label Preprint ) Enter “Y(Yes)” or “N(No)” to select Preprint mode and any value of the preprint length from “0 mm” to “10 mm”. Press “TEST”...

  • Page 110: Add-Up Total (Menu Code 1750)

    Meaning • I : Item Code • N : PLU Number • P : Price • U : Unit Price • W : Weight • Q : Quantity • D : Department • G : group • A : Ticket Counter (Ticket Mode) •...

  • Page 111: Ticket (Menu Code 1760)

    ② Press “0” for “No” or “1” for “Yes” in [ ]. EX) Print Total Label - Yes Print Item Label - No ③ Press “PRINT” key to save and go back to PRINT main menu ▶ Add-up setting ADD-UP Setting Description Total label is printed when you press the PRINT key during add-up Print Total Label...

  • Page 112: Select List Item (Menu Code 1762)

    2.13.16 Select List Item (Menu code 1762) ( MENU → 7. Print → 6. Ticket → 2. Select List Item ) These items will print only if Print List is set to "Y" (Menu 1761) regardless of their setting in this Menu. ①...
  • Page 113 ※ Note: To use the Ticket Head and Ticket Tail Form No. you will have to create a label format using the CL-Works software program and download it to the scale. ◆Ticket Format List Forma ◆...

  • Page 114: Programming Scale Configuration

    Programming Scale Configuration 2.14.1. Scale Configuration (Menu code 1800) ( MENU → 8. Scale Config ) This chapter explains how to configure the scale. The main menu of Scale Configuration is shown as below. 2.14.2 Sale Mode (Menu code 1810) ( MENU →...

  • Page 115: Operation Mode (Menu Code 1820)

    ▶ By selecting one of the following Sale Modes you can accomplish a "one-stop" setting for the Clerk, Operation, Print and Prepack mode. Operation Print Prepack MODE Clerk Mode Mode Mode Mode 1. REG: Ticket & Floating Floating Clerk Regist Ticket 2.

  • Page 116: Department (Menu Code 1830)

    ▶ Clerk Modes Clerk Modes Description No Clerk All sales made by using the Print key. Clerk can make sales after logging in using the Clerk Standard Clerk Key. Multiple Clerks can make sales using separate Clerk Floating Clerk Keys. ▶...

  • Page 117: Date & Time (Menu Code 1840)

    1. Select Department No. and Store ID. EX) DEPARTMENT No.= 2 (Grocery) Store No.= 1 (Branch #1) 2.14.5 Date & Time (Menu code 1840) ( MENU → 8. Scale Config → 4. Date/Time ) This Menu is used to program the scale's Date and Time. Always using the correct Date and Time is critical to proper scale operations.

  • Page 118: User/ Security Configuration (Menu Code 1850)

    2.14.6 User/ Security Configuration (Menu code 1850) ( MENU → 8. Scale Config → 5. User/Security Configuration ) Menu 1850 is used to create, edit, change, list or delete a clerk's security information. It is also used to assign clerk's to the clerk keys and configure their permission levels for individual functions.

  • Page 119: Change Password (Menu Code 1852)

    Note 2: Clerk Level - This value relates to MENU 1855 Config Permission. It can be set from 0 to 3 with 0 being the lowest permission level and 3 being the highest permission level. For example if Clerk 5 is set to permission level 2 then Clerk 5 can use functions that are set to level 1 or 2 in MENU 1855 but not functions set to level 3.

  • Page 120: List User (Menu Code 1853)

    2.14.9 List User (Menu code 1853) ( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 3. List ) 1. Enter start number and end number to check Note: To list all, press the SAVE key. EX) User No.'s 1~10 Note: There is no confirmation request when deleting a Clerk No.
  • Page 121 ▶ Setting Configuration Permission Operation Description Set a permission level for PLU Change Key. (You can define Use Item Change Key this function key in menu 1880 on chapter 2.14.22) Set a permission level for Price Change Key. (You can define Use Price Change Key this function key in menu 1880 on chapter 2.14.22) Set a permission level for Department Change Key.
  • Page 122 Operation Description Set a permission level to edit tax Allow Tax Edit Set a permission level to edit tare 24 Allow Discount Edit Set a permission level to edit traceability 25 Allow Tare Edit Set a permission level to edit customer 26 Allow Traceability Edit Set a permission level for scale configuration 27 Allow Customer Edit...

  • Page 123: Clerk Key ( Menu Code 1856)

    2.14.12 Clerk Key ( Menu code 1856 ) ( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 6. Clerk Key ) Menu 1856 is used to assign Clerks to Clerk Keys. You can program up to 64 Clerk Keys using Menu 1880 Key Define (Chapter 2.14.22).

  • Page 124: Display Test (Menu Code 1861)

    2.14.14 Display Test (Menu code 1861) ( MENU → 8. SCALE CONFIG → 6. Test → 1. Display ) Pressing 1 while on the Test Menu screen will automatically initiate the Display Test function. The Display Test will test the seven segment display as well as the LCD graphic display.

  • Page 125: Printer Sensor Test (Menu Code 1865)

    2.14.18 Printer Sensor Test (Menu code 1865) ( MENU → 8. SCALE CONFIG → 6. Test → 5. Printer Sensor ) To test printer sensor, press “5” on Test menu screen. The display will show the current status of the sensors. You can use the PG UP and PG DOWN keys to navigate from page to page or you can use the Arrow keys to go...

  • Page 126: Communication (Menu Code 1868)

    2.14.21 Communication (Menu code 1868) ( MENU → 8. SCALE CONFIG → 6. Test → 8. Communication ) You can diagnose a communication(RS232C) status of scale which is connected to PC by pressing any key. If you press “A” key, “A” character is displayed in both scale and PC in normal state.
  • Page 127 Using a regular date format as "Year, Month, Day", print a date on the position of "Pack Date" field of the label. Using a monthly date format as "A(=Monday),B(=Tuesday),…", print a date on position of "Pack Date" field of the label. Print Prepack Type Using date...

  • Page 128: Function Key Define (Menu Code 1880)

    2.14.23 Function Key Define (Menu code 1880) ( MENU → 8. Scale → 8. function Key Define ) You can define function keys to Speed keys. It is recommended that you define function key to higher number Speed key because you can not use that PLU key.
  • Page 129 ▶ Function Key. Function Key Define Description [DISC -] - SALE Key [DISC%] % SALE Key [SPECIAL SALE] Special sales unit price [NEGATIVE] Negative sale [FIXED PRICE] Fixed Price Key [TYPE CHANGE] WT/CT Key [CASHOPEN] Cash Drawer Open Key [GRAND TOTAL] Grand Total Key [ PLU REFERENCE] Reference PLU Key...

  • Page 130: Report

    Report 2.15.1 Introduction X mode is used to read (i.e. print and display) sales data. There are variety of reports that you can generate from X mode. Each of these reports is kept in two separate counters or “books” called X1 and X2. The X1 and X2 reports allow you to print reports at any time for either of the reporting periods.

  • Page 131: X1/X2 Report (Menu Code 1610/1630)

    2.15.3 X1/X2 Report (Menu code 1610/1630) ( MENU → 6. Report → 1. X1 Report / → 3. X2 Report ) There are 7 detailed reports. Submenus Description Scale Print and display scale sales report Print and display PLU sales report Misc.
  • Page 132 To exit this menu, press the “ESC” key. ▶ Sample - Scale Report...

  • Page 133: X1/X2 Plu Report (Menu Code 1612/1632)

    2.15.5 X1/X2 PLU Report (Menu code 1612/1632) ( MENU → 6. Report → 1. X1 Report /3. X2 Report → 2. PLU Report ) Press “2” key on X1/X2 Report menu screen. Enter PLU range to check. Enter PLU range to check. EX) dept 1, plu 1 ~ 10 PLU sales report is shown on the display by pressing “PRINT”...
  • Page 134 ▶ Sample - PLU Report...

  • Page 135: X1/X2 Miscellaneous Plu Report (Menu Code 1613/1633)

    2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633) ( MENU → 6. Report → 1. X1 Report /3. Report → 3. MISC. PLU ) Press “3” key on X1/X2 Report menu screen. Enter the number to check. 0 : Miscellaneous by-Weight 1 : Miscellaneous Non- Weight 2 : Miscellaneous by- count Ex) Misc.
  • Page 136 Note: Misc. PLU with no sales is not printed. ▶ Sample - Miscellaneous Report...

  • Page 137: X1/X2 Group Report (Menu Code 1614/1644)

    2.15.7 X1/X2 Group Report (Menu code 1614/1634) ( MENU → 6. Report → 1. X1 Report /X2. Report → 4. Group ) Press “4” key on X1/X2 Report menu screen. Enter group range to check. If you did not set a group number in a PLU when programming the PLU it will be included in Group 0.

  • Page 138: X1/X2 Department Sales Report (Menu Code 1615/1635)

    Groups within the range will print regardless of no sales data. ▶ Sample - PLU Report 2.15.8 X1/X2 Department Sales Report (Menu code 1615/1635) ( MENU → 6. Report → 1. X1 Report /3.X2 Report → 5. Department ) Press “5” key on X1/X2 Report menu screen.
  • Page 139 Enter department range to check. EX) dept 1 ~ dept 10 You can see department sales data by pressing “PRINT” key. To print report, press the “TEST” key. To exit this menu, press “ESC” key. Note: If the setting of MENU 1872 (Print All Report within Range) is set to NO, then Departments within the range with no sales data are not printed.

  • Page 140: X1/X2 Hourly Sales Report (Menu Code 1616/1636)

    ▶ Sample - Department Report 2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ( MENU → 6. Report → 1. X1 Report /3.X2 Report → 6. Hourly ) Press “6” key on X1/X2 Report menu screen. Enter time to check. EX) AM 9 hour ~ PM 2 hour...
  • Page 141 You can see hourly sales data by pressing “PRINT” key. To print report, press “TEST” key. To exit this menu, press “ESC” key Note: If the setting of MENU 1872 (Print All Report within Range) is set to NO, then Hours within the range with no sales data are not printed.

  • Page 142: X1/X2 Clerk Sales Report (Menu Code 1617/1637)

    ▶ Sample - hourly Report 2.15.10 X1/X2 Clerk Sales Report (Menu code 1617/1637) ( MENU → 6. Report → 1. X1 Report /3.X2 Report → 7. Clerk ) Press “7” key on X1/X2 Report menu screen. Enter clerk range to check. EX) clerk 0 ~ clerk 95...
  • Page 143 You can see hourly sales data by pressing “PRINT” key. To print report, press “TEST” key. To exit this menu, press “ESC” key Note: If the setting of MENU 1872 (Print All Report within Range) is set to NO, then Clerks within the range with no sales data are not printed.
  • Page 144 ▶ Sample - Clerk Report...

  • Page 145: Z1/Z2 Report (Menu Code 1620/1640)

    2.15.11 Z1/Z2 Report (Menu code 1620/1640) ( MENU → 6. Report → 2. Z1 Report / 4. Z2 Report ) If you select menu code 1620, you will see following screen. If you want to print and clear the data, press TEST key.

  • Page 146: Clear All Report (Menu Code 1650)

    2.15.12 Clear All Report (Menu code 1650) ( MENU → 6. Report → 5. Clear All ) The Clear All Reports Menu is used to simply clear all Sales Data. It does not print out any report, it simply clears all Sales Data from memory To clear all report, press the 1 key.

  • Page 147: Sales Operation

    3. SALES OPERATION Basic Operation This chapter explains some of the basic operations of the CL5000 with regards to entering a Tare Weight, Calling up a PLU, etc. Please keep in mind that some of the basic operations will vary depending upon how the scale has been programmed. ■...

  • Page 148: Tare

    Tare You can enter tare weights as long as there are no PLUs or MISC PLUscalled-up. If you need to temporarily override a PLU s tare weight, you must enter the tare weight first and then call-up that PLU. There are two ways to enter a tare weight and both ways will only work if there is no PLU or MISC PLU called-up.

  • Page 149: How To Clear Tare

    3.3.3 How to Clear Tare ① Remove the item from the platter ② Press “TARE” key again. 3.3.4 Preset Tare ① Call up a PLU including tare(weight of container). EX) PLU #3 s tare =150 g ② Clear PLU#3, then tare is also automatically cleared. 3.3.5 Successive Tare ①...

  • Page 150: Tare Override

    ② Enter the weight of container using numeric keys. EX) 200 g ③ Press “TARE key after removing item and container from the platter. Note: Parameter 605 “Accumulation Tare” and parameter 606 “Subtraction Tare” must be set. 3.3.6 Tare Override ①...

  • Page 151: Calling Up A Plu

    Calling Up a PLU There are two ways to call up a PLU by using numeric key and preset key. (speed key) 3.4.1 Using Numeric Key ① Enter PLU number by using numeric keys and press “PLU” key. EX) PLU No. 15 Note: Even if the operator does not press the PLU Key after entering a PLU Number, the PLU will still be displayed depending on the setting time in Parameter 586 (Indirect PLU Call Time).

  • Page 152: Override (For Key)

    Override (FOR key) The OVERRIDE Key is normally used to temporarily change the unit price of a PLU. It can also be used to change quantity pricing of a By Count type PLU or permanently change the unit price of a PLU. Note: If Menu 1873 (Save Unit Price Change) is set Y then any price change made will become permanent after printing a label.

  • Page 153: Non-Weight Plu

    3.5.2 Non-Weight PLU - PLU# 2.APPLE ( PLU Type : Non-Weight, Unit Price : 1.00$). ① Press OVERRIDE key. ② Enter QUANTITY and press FOR key. ③ Enter new unit price. ④ Enter QUANTITY and press FOR key.

  • Page 154: By-Count Plu

    3.5.3 By-Count PLU - PLU# 3.Eggs ( PLU Type : By-Count, Pieces : 3, Unit Price : 30.00$). ① Press OVERRIDE key. ② Enter QUANTITY and press FOR key. ③ Enter PIECES and press FOR key ④ Enter new unit price. ⑤...

  • Page 155: Sales Operation

    Sales Operation 3.6.1 Weighed Item Operation To call up a PLU enter the PLU Number and press the PLU Key. You may also call up a PLU by using the Speed Keys. (refer to chapter 3.4) Ex.) PLU No.: 29 Press 29 PLU or Press Speed Key Place the item(s) on the platter.

  • Page 156: Non-Weight Item

    Remove the item(s) from the platter. * Total Price= Sales weight X Unit price Note: In SAVE or PrePack mode the PLU is not automatically cleared when you remove the item from the platter." If you set "PLU Clr Aft Sale (WT. On Tray)" to Y in Menu 1873 (Chapter 2.14.21) the PLU will be cleared after the label is issued even though the item is still on the platter.

  • Page 157: By Count Item

    Press “PRINT” key to print a label and complete current transaction. This transaction(s) is saved in the sales record. * Total Price= Piece(s) X Unit price Note: - In SAVE and Prepack Mode, the PLU called up is not automatically cleared after issuing a label.

  • Page 158: Discount

    Discount Before you can use the Discount Function you must program the Discount Data using Menu 1130 (chapter 2.4.1). There are several different Discount Types and they function differently depending on the PLU type. 3.7.1 Unit Price Discount - By Weight PLU To call up a PLU enter the PLU Number and press the PLU Key.

  • Page 159: Unit Price Discount - By Weight Plu

    Place items on the platter. In this example the Discount (Unit Price - $1.00) is available because the weight of the items (1.07 lbs.) is greater than the 2nd Discount Target (1.00 lbs.) Press the PRINT Key. The Discount is shown by the markdown (strikethrough) of the Unit Price on the label.
  • Page 160 Place an item on the platter. In this example the Discount (10% off of Unit Price) is not available because the weight of the item (.48 lbs.) is lower than the 1st Discount Target (.5 lbs) Place an item on the platter. In this example the Discount (10% off of Unit Price = - $2.00) is available because the weight of the item (.52 lbs.) is greater than the 1st Discount Target (.5 lbs)

  • Page 161: Unit Price Discount - By Count Plu

    3.7.3 Unit Price Discount - By Count PLU To call up a PLU enter the PLU Number and press the PLU Key. You may also call up a PLU by using the Speed Keys. (refer to chapter 3.4) Ex.) PLU No.: 30 Press 30 PLU or Press Speed Key •...

  • Page 162: Add-Up Transaction

    Add-Up Transaction The CL5000 Add Up Mode allows the scale to operate in cash register like manner. By using the ADD, ST/TTL and VOID keys transactions can be accumulated and voided with a total label issued for all entries. To initiate the Add Up process you simply press the ADD/PG DOWN key instead of the PRINT key in the normal label issue process.
  • Page 163 4. Press ADD key. PLU is cleared automatically. Display will show ADD 2 $13.78. 5. You can repeat the Add Up process up to 399 times. To finalize the Add Up process press the ST/TTL key. The Total information will be displayed. Note: - You can display the running Grand Total at any time during the Add Up process by pressing the ST/TTL key.

  • Page 164: Clerk Operation

    Clerk Operation There are three clerk modes as below. Clerk Modes ▶ ☞ To register clerk, refer to menu code 1850 of program mode. (See chapter 2.14.6) Assumption - Clerk should be registered on menu 1850. (See chapter 2.14.6) - Clerk number should be set on menu 1856 to use “V1, V2, V3, and V4” keys (See chapter 2.14.12) If the clerk is not assigned to V1~V4, this clerk has to enter password after pressing V key.

  • Page 165: Standard Clerk Operation

    Note: - You have to set Clerk log out time in menu 1874 of program mode. (See chapter 2.14.21) If you do not call a PLU and do not operate the scale, time is computed. To set 30 seconds for logout time, enter 300. If you do not want to log out, enter 0.

  • Page 166: Floating Clerk Operations

    ④ Place an item and press V1 key. You will get a label automatically. ⑤ Press the PRINT key to complete transaction. If you are in ADD-UP mode, you can have label for grand total price. Note: - If you are in ADD-UP mode, you can have label for grand total price by pressing PRINT key.
  • Page 167 ② Place an item on the platter and press the V1 key. This transaction is save to memory. ③ Call up a PLU #2. ④ Place an item on the platter and press the V1 key. This transaction is saved to memory. ⑤...

  • Page 168: Void

    Void The VOID key is used to eliminate transactions performed during Add Up or Floating Clerk operations. Note: The operator must have a permission level that allows them to access the VOID function. EX) Several different items have been sold Condition 1: No PLU is called up or Total Price is zero.

  • Page 169: Payment & Change

    Payment & Change The PAY function can be used during Add Up transactions and also when using Floating Clerk operations. Payment Table ▶ EX) Total Price for Sale is $15.00 Customer pays with $6.00 Coupon and $10.00 Cash. 1.Press PAY key when transaction completed.
  • Page 170 5. Select Payment Type 0 (Cash) and press PRINT key. 6. Enter Cash value $10.00. Note: You do not have to enter the "$" or "." when entering the dollar value. 7. Press PRINT key. Label is issued showing the Total Price, Amount Received and Change Due.

  • Page 171: Return

    Return The RETURN key is used to delete erroneous sale transactions. You can use the RETURN key to undo erroneous sales transactions like pressing the PRINT key inadvertently, selecting and printing the wrong PLU, an inadvertent Auto-Print in Pre-Pack mode, or perhaps adjusting the sales totals for a damaged or ruined package.

  • Page 172: Prepack Key

    Prepack Key Pre-Pack Mode is very useful for back room applications. It provides a method of increasing productivity by not requiring the operator to press the PRINT key for every package. Instead the operator can concentrate on weighing, wrapping and labeling. In Pre-Pack mode you can not select the Auto Mode, however the label will always issue automatically.
  • Page 173 4. Remove the item(s) from the platter. Note: - If the scale is in Prepack mode then it will always auto-print if the Total price is greater than 0.00 and: 1. The weight deviates by an amount greater than or equal to the Parameter 862 setting(Min.

  • Page 174: Key

    X Key The X key or Multi Label Function key is used to print multiple transactions for the same item. 3.14.1 By-Weight PLU Note: If you want to use X key for by-weight PLU, you must set Parameter 582, Use “X” key (by WT.). To call up a PLU enter the PLU Number and press the PLU Key.

  • Page 175: Non-Weight / By-Count Plu

    4. Remove the item(s) from the platter. Note 1: If you set "Label Prt. w.o. Rewind (X key)" to Y in Menu 1872 (chapter 2.14.21) the scale will not use the peel-off sensor. This means that when you issue the labels the backing paper will not be rewound.

  • Page 176: How To Change Sell By Date/Time

    How to Change Sell By Date/Time This function is used to change the Sell By Date and the Sell By Time for a programmed PLU. Note: To use the Change Sell By Date or Time function you must program the EDIT SELL key using Menu 1880 (chapter 2.14.22).

  • Page 177: How To Change Origin

    How to Change Origin This function is used to change the Country of Origin that is programmed in a PLU. Note: To use the CHANGE ORIGIN function you must program the CHANGE ORIGIN key using Menu 1880 (chapter 2.14.22). To call up a PLU enter the PLU Number and press the PLU Key. You may also call up a PLU by using the Speed Keys.

  • Page 178: How To Change Plu Type

    How to Change PLU Type Note: If you set “Save Type change” to “Y” in menu 1873 of program mode, changed PLU type is saved. (See chapter 2.14.21) ① Press “WT/CT” key to change PLU type from By-weight to By-count PLU or vice versa. ☞...

  • Page 179: Direct Discount

    Direct Discount If there is no discount information in PLU, you can use this function. 3.18.1 Fixed Price Key ① Call up a PLU # 1 and press “Fixed Price” key. ② Press “Override Key” ③ Type fixed price 2.00 than press PRINT key Note: - To use Fixed Price Key, you have to set this key in menu 1880 of program mode.

  • Page 180: Discount Price Key

    3.18.2 % Discount Price Key ① Call up a PLU(#1.APPLE) and press “%Discount” key ② Enter % amount to discount and press PRINT key Ex) 20% ③ Place item on the platter and press PRINT key. Note: - To use % DISCOUNT key, you have to set this key in menu 1880 of program mode.

  • Page 181: Plu Connection

    PLU Connection 3.19.1 Referenced PLU Function If you press REFERENCE key after calling up a PLU which has reference information, reference will be shown on the display. ◆ To use this function, you have to set reference department and reference PLU when you create PLU.

  • Page 182: Appendix

    4. Appendix Label Format There are fixed label format and user label format ▶ Fixed Label Format...
  • Page 185 *Total Label...

  • Page 187: Fixed Label Format Sample

    Fixed Label Format Sample (1) Label sample 1 ▶ (2) Label sample 2 ▶...

  • Page 188: Label Field

    Fixed Label Format Sample Label Format has several fields and each field has own ID. Item label print the information of each PLU sale and Total label print the information of grand total of PLUs. Item Label field is separate from Total Label field.
  • Page 191 ▶ (2) Caption Field...
  • Page 192 ▶ (3) Traceability Field...
  • Page 193 ▶ (4) Nutrition Facts Field...

  • Page 194: Total Label Field

    4.3.2 Total Label Field ▶ (1) Total Field...
  • Page 195 ▶ (2) Caption Field...

  • Page 196: Ascii Code Table

    ASCII Code Table ▶ Microsoft Window Codepage 1252 Note: To enter A , first you have to read 40 in a row and 01 in a column and type 41.

  • Page 197: Window Character Set Information

    Window Character Set Information...

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