CAS CL7200 series User Manual
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CAS CL7200 series User Manual

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February 4, 2025

How can i print a weighted label using a pre-determined weight

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Summary of Contents for CAS CL7200 series

  • Page 2: Table Of Contents

    CONTENTS 1. GENERAL ..........................9 1.1. Precautions ......................9 1.2. Introductions ....................11 1.3. Specifications ....................12 1.4. Name and Functions ..................15 1.5. Basic Set - Up ....................26 1.6. Symbols......................23 1.7. Key Functions ....................28 1.8. Installation of the Label Roll................31 2.
  • Page 3 .......... 58 2.2.4.1. New/Edit Sales Message (Menu code 1241) ........... 58 2.2.4.2. List Sales Message (Menu code 1242) ..........59 2.2.4.3. Delete Sales Message (Menu code 1243) ................59 2.2.5. Origin (Menu code 1250) ............59 2.2.5.1. New/Edit Origin (Menu code 1251) ..............
  • Page 4 ............85 2.7.1.2. List Traceability (Menu code 1332) ........... 86 2.7.1.3. Delete Traceability (Menu code 1333) 2.8. County Programming ..................87 ................ 87 2.8.1. Country (Menu code 1340) ............ 87 2.8.1.1. New/Edit Country (Menu code 1341) ............. 88 2.8.1.2. List Country (Menu code 1342) ............
  • Page 5 2.11.6.4. Scanner Config (Menu code 1464) ............2.11.7. Label Format Key Table (Menu code 1470) ..........2.12. Programming Global Setting ..............107 ..........107 2.12.1. Global Label Format (Menu code 1510) ............109 2.12.2. Barcode Format (Menu code 1520) ................. 111 2.12.3.
  • Page 6 ..........134 2.14.6.5. Printer Sensor Test (Menu code 1865) ........... 134 2.14.6.6. Memory Information (Menu code 1866) ..........134 2.14.6.7. Firmware Version (Menu code 1867) ............ 134 2.14.6.8 Communication (Menu code 1868) ............134 2.14.7. Scale Parameter (Menu code 1870) ..........
  • Page 7 ........... 170 3.7.2 % Unit Price Discount - By Weight PLU ............172 3.7.3 Unit Price Discount - By PCS PLU 3.8. Add-Up Transaction ..................173 3.9. Clerk Operation ..................... 175 ................176 3.9.1 Standard Clerk Operation ................177 3.9.2 Floating Clerk Operations 3.10.

  • Page 8: General

    1.GENERAL 1.1 PRECAUTIONS...
  • Page 9 CE Mark Warning • This is a Class A product. In a domestic environment this product may cause radio interference in which case the user may be required to take adequate measures.

  • Page 10: Introductions

    Authorized CAS dealers are trained to help you with every aspect of the CL7200 series and should you need servicing, they are expertly trained by CAS to assist you with virtually...

  • Page 11: Specifications

    1.3 SPECIFICATIONS Max. Capacity 15/30 kg 30/60 lb 0.01 lb/ Interval 5/10 g 0.02 lb Max. Tare -5.998/-9.995 kg -29.99 lb A/D Conversion Rate Approx. 8 times/sec. Measurement Type Load Cell Platter Size 380 x 250 mm 72 PLU key 36 function key 8 fixed key 144 PLU...
  • Page 12 (Price Look Up, 9999 1~99999 Item Index Number) Ingredient 510 character 1~999 User Defined Barcode Format 1~99 Department 1~99 Tax Type Group 1~99 Clerk 1~95 Discount 1~99 Origin 1~499 Traceability 1~99 Slaughter House 1~99 Programmable Data Cutting Hall 1~99 Traceability Country 1~99 Fixed Label Format...

  • Page 13: Name And Functions

    1.4 NAME AND FUNCTIONS OVERALL VIEW...
  • Page 14 DISPLAY Front display for the operator Front display for the operator with function key.
  • Page 15 Back display for customers...

  • Page 16: Symbols

    1.5 SYMBOLS SYMBOLS DESCRIPTION TYPE Stable weight indicator ▶ ◀ Zero weight indicator Net weight indicator AUTO Print Mode indicator SAVE Auto clearing status indicator PACK Auto clearing status and Print mode indicator DISC Discount status indicator SHIFT Speed key shift status indicator Data transmission status indicator SERVER Connected to server indicator...

  • Page 17: Key Functions

    1.6 KEY FUNCTIONS Function key DESCRIPTION Numeric keys. Used to enter pricing, qty, count, tare, etc. Double zero key. Clear key. Used to clear erroneous entries and error conditions. ZERO Re-Zero key. Use to remove small variations in the scale’s zero. TARE Tare key.
  • Page 18 DESCRIPTION ADD-Up key. This key when used in conjunction with ST/TTL key allows you print a customer-total label as well as individual transaction labels. Page down key: Used to go to next page in program mode. Multi-Label key. Use this key to print multiple sales of the same transaction.

  • Page 19: Installation Of The Label Roll

    Program mode key DESCRIPTION Alpha keys. Used to type text data. Used to type $ Backspace key. Used to backspace and delete text data. Space bar. Used to go to next line to enter text NEW LINE Special symbol keys. Used to type special symbol.
  • Page 20 • Label Specifications Outer diameter of roll : 100mm Inner diameter of roll : 40mm Width of receipt roll : 40, 50, 60mm Width of label roll : 60mm(MAX) • Print Area Width of label : 60mm(MAX) Printable width : 56mm(MAX) Length of label : 120mm(MAX)
  • Page 21 To install the label roll at ANY time you must follow the directions in this section: ⑨ Press the FEED key. Scale prints twice for auto Label adjustment...
  • Page 22 *If label position is not correct, you have to check follows : a, Label size.(Label setting menu) b. Feed Adjustment .(Feed adjustment menu) c. Sensor calibration(Sensor Calibration menu)

  • Page 23: Programming

    2. PROGRAMMING Program Mode Menu Tree (Menu code : 1000) CODE Menu CODE Sub Menu CODE Sub Menu Change 1110 unit price 1120 New/Edit 1131 New/Edit Discount 1132 List Discount 1130 Discount 1137 Delete by PLU(DC) Delete 1133 1138 Delete by Dept(DC) Discount 1139 Delete All(DC) 1141...
  • Page 24 1274 Tare Key...
  • Page 25 CODE Menu CODE Sub Menu CODE Sub Menu 1281 New/Edit Unit Symbol PLU Data Unit 1200 1280 1282 List Unit Symbol Table I Symbol 1283 Delete Unit Symbol 1311 New/Edit Ingredient 1310 Ingredient 1312 List Ingredient 1313 Delete Ingredient PLU Data 1320 Nutrition Facts 1300...
  • Page 26 CODE Menu CODE Sub Menu CODE Sub Menu 1640 Z2 Report 1600 Report 1650 Clear All 1660 Non-sending Report Print Label 1710 Item 1720 Markdown 1731 Print Mode 1732 Label/Ticket Size 1733 Sensor Calibration 1734 Sensor & Motor Print 1730 Hardware 1735 Print Intensity...
  • Page 27 CODE Menu CODE Sub Menu CODE Sub Menu 1911 Service Type 1912 DHCP 1913 Network 1910 1914 Remote IP Setting 1915 RS232C WLAN setting Communi 1916 1900 cation WLAN Config 1917 Application 1920 Scale Lock/Unlock 1930 Check Scale 1940 1950 Backup to Scale 1960 Slave Scale...

  • Page 28: Plu Programming

    2.1 PLU Programming You can set 47 items for a PLU as below table and if you do not want to use some items, you can prohibit those items in menu code:1144. Item Description Department Department No. PLU No PLU No. PLU Type Select PLU type among By Weight, By Count or By-PCS Name...
  • Page 29 Item Description 0~99.99 You can enter tare weight as percentage of item. If *% Tare you set it to 20%, 20% of item is tare weight. 0~99.99 You can enter tare limit. *Tare % Limit %tare < = % limit -> Gross weight is printed %tare >...

  • Page 30: Create By-Weight Plu (Menu Code 1120)

    Item Description ★Link PLU1 Dept. (0~99) Enter PLU1 department No. ★Link PLU1 No. (0~999999) Enter PLU1 No. ★Link PLU2 Dept. (0~99) Enter PLU2 department No. ★Link PLU2 No. (0~999999) Enter PLU2 No. * These items are shown on the display when you select By Weight PLU. ☆...
  • Page 31 By-Weight PLUs are priced as price-perweight; for example, $3.99/lb or $1.99/kg. You must weigh these PLUs before you can execute a sales transaction. 3. Enter PLU Name 1 EX) “BEEF” 4. Select Group • You can use Group depending on the Menu code 1220. •...
  • Page 32 6. Enter Prefix • If you do not want to use prefix, enter 0. EX) Do not use prefix 7. Item Code • If you do not want to use item code, enter 0. EX) Item Code = 1941 8. Price EX) Price = $10.00...
  • Page 33 9. Tax No. • Maybe changed using Menu Code 1231. If the Global Tax Settings (Menu Code 1541) is not used. • If you do not want to use, enter 0. EX) Tax No. 0 10. Tare • You can use Tare Table, depending on the setting of Parameter 584 You can set Tare Table(Menu code 1270) EX) Tare Value = 100g...
  • Page 34 See chart on next page. EX) 0 : Today 1 : Today + 1 day 2 : Today + 2 days 13. Packed Time • Print Time plus Input Value in Hours. See chart on next page. EX) 0 : Hour Printed 1 : Hour Printed + 1 Hour 2 : Hour Printed + 2 Hours 14.
  • Page 35 15. Sell By Time • Packed Time plus Input Value in Hours. See Chart on next page. EX) 0 : Current Time 1 : Packed Time + 1 Hour 16. Ingredient No. • You can use Ingredient depending on the Menu code 1310.
  • Page 36 18. Reference PLU Department • If you do not want to use, enter 0 EX) Reference PLU Department = 0 19. Reference PLU No. • If you do not want to use, enter 0 EX) Reference PLU No. = 0 Usage is possible to register the reference key at 1880 in order to use the No.

  • Page 37: Create By-Count Plu (Menu Code 1120)

    2.1.2 Create By-Count PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ※ Showing only the different parts of PLU items ◆ You can press the SAVE key at anytime to save the current PLU data and if you want to exit without saving, press the ESC key.

  • Page 38: Create By-Pcs Plu (Menu Code 1120)

    4. Qty Unit No. EX) Qty Unit No. 1 5. Price EX) Price = $10.00 2.1.3 Create By-PCS PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ※ Showing only the different pars of PLU field By-PCS PLU is used depending on the Parameter 593.
  • Page 39 2. Select PLU Type 1. By Weight 2. By Count 3. By PCS EX) BY-PCS Item 3. Enter PLU Name1 EX) CAKE 4. Pieces • If you enter 0 , it is regarded as 1. EX) 10 piece 5. Qty Unit No. EX) Qty Unit No.

  • Page 41: Editing Plu (Menu Code 1120)

    2.1.4 Editing PLU (Menu code 1120) ( MENU → 1. PLU → 2. New/Edit ) ◆ You can call up existing PLU information for edit. 2.1.5 Management(Menu code 1140) 2.1.5.1 Copying PLU (Menu code 1141) ( MENU → 1. PLU→ 4. Management → 1. Copy) •...

  • Page 42: Deleting Plu (Menu Code 1142)

    2.1.5.2 Deleting PLU (Menu code 1142) ( MENU → 1. PLU→ 4. Management → 2. Delete) • If There are three ways to delete PLU. Simply enter the number that you wish to delete. • Touch “1. Delete by PLU No.” EX) Department No.

  • Page 43: Moving Plu (Menu Code 1143)

    2.1.5.3 Moving PLU (Menu code 1143) ( MENU → 1. PLU→ 4. Management → 3. Move) • All the PLU information will move with commend (discount, Tax, barcode type, etc) 1. Select Source • Enter the Department No. and PLU No. which you wish to move EX) Source Department # = 1 Source PLU # = 1...

  • Page 44: Selecting Plu Field Items (Menu Code 1144)

    2.1.5.4 Selecting PLU field Items (Menu code 1144) ( MENU → 1. PLU→ 4. Management → 4. Select PLU items • If you enter N, you cannot use that item when you create PLU. To enter Y, press Y key or 1 key. To enter N, press N key or 0 key.

  • Page 46: Listing Plu (Menu Code 1150)

    2.1.6 Listing PLU (Menu code 1150) ( MENU → 1. PLU → 5. List ) Note: Finding PLU; You need to know department # and PLU #. 1. Enter Department No. • Enter department number that you wish to EX) Department No. 1 2.

  • Page 47: Sample Printing (Menu Code 1170)

    2.1.7 Sample Printing (Menu code 1170) ( MENU → 1. PLU → 7. Sample Printing ) • Used to enable printing a sample PLU label EX) If set to Yes, when editing an existing PLU or creating a new one, depressing the SAVE key will result in a label being printed with that PLU's information on it.

  • Page 48: Programming Plu Data Table I

    ( MENU → 2. PLU Data Table I → 1. Department ) The CL7200 series can be programmed to have up to 99 different departments with like PLU numbers in each department. The Scale ID setting (Menu 1830) determines which PLU's an operator will be able to access on that scale.

  • Page 49: New/Edit Department (Menu Code 1211)

    2.2.1.1 New/Edit Department (Menu code 1211) ( MENU → 2. PLU Data Table I → 1. Department → 1. New/Edit ) ◆ You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key. 1.

  • Page 51: Delete Department (Menu Code 1213)

    2.2.1.3 Delete Department (Menu code 1213) ( MENU → 2. PLU Data Table I → 1. Department → 3. Delete ) 1. Enter Department number EX) Delete department 2 Note: There is no confirmation request when deleting a Department. Pressing the PRINT key will cause the Department entered to be deleted.

  • Page 52: List Group (Menu Code 1222)

    2.2.2.2 List Group (Menu code 1222) ( MENU → 2. PLU Data Table I → 2. Group → 2. List ) 1. Set the group range that you wish to EX) Groups 1~10 •Press Print Key to List Groups on screen. After Groups are listed on the screen, pressing the TEST key will print the Groups.

  • Page 53: Delete Group (Menu Code 1223)

    2.2.2.3 Delete Group (Menu code 1223) ( MENU → 2. PLU Data Table I → 2. Group → 3. Delete ) 1. Enter group number EX) Delete group 1. Note: There is no confirmation request when deleting a Group. Pressing the PRINT key will cause the Group entered to be deleted.

  • Page 54: Tax Rate (Menu Code 1230)

    2.2.3 Tax Rate (Menu code 1230) ( MENU → 2. PLU Data Table I → 3. TAXRate ) You can use tax number when you create PLU. Note: Tax Rate programming requires that a Level 3 Password be entered. See Section 2.14.6 User/Security Configuration.

  • Page 55: List Tax Rate (Menu Code 1232)

    2.2.3.2 List Tax Rate (Menu code 1232) ( MENU → 2. PLU Data Table I → 3. TAX Rate → 2. List ) 1. Set the range of tax rate EX) 1~9 Press Print Key to List Tax Rates on screen. After Tax Rates are listed on the screen, pressing the TEST key will print the Tax Rates.

  • Page 56: Sales Message (Menu Code 1240)

    PRINT key will cause the Tax Rate entered to be deleted. 2.2.4 Sales Message (Menu code 1240) ( MENU → 2. PLU Data Table I → 4. Sales Message ) Sales message can be printed on PLU labels so long as the format that you use contains a Sales Message field.

  • Page 57: New/Edit Sales Message (Menu Code 1241)

    2.2.4.1 New/Edit Sales Message (Menu code 1241) ( MENU → 2. PLU Data Table I → 4. Sales Message → 1. New/Edit ) You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key. 1.

  • Page 58: Delete Sales Message (Menu Code 1243)

    2.2.4.3 Delete Sales Message (Menu code 1243) ( MENU → 2. PLU Data Table I → 4. Sales Message → 3. Delete ) 1. Enter Message No. EX) Delete message 1. Note: There is no confirmation request when deleting a Sales Message. Pressing the PRINT key will cause the Sales Message entered to be deleted.

  • Page 59: List Origin (Menu Code 1252)

    3. Exit Menu • If you want to exit, press ESC key. 2.2.5.2 List Origin (Menu code 1252) ( MENU → 2. PLU Data Table I → 5. Origin → 2. List ) 1. Set the List Range • Set the range of origin that you wish to check EX) Origins 1~20...

  • Page 60: Delete Origin (Menu Code 1253)

    ( MENU → 2. PLU Data Table I → 6. Barcode ) Up to 99 different Bar Code Formats can be programmed in the CL7200 series. Different BarCode Formats can be assigned to individual PLU's or one Bar Code Format can be used for all PLU's by enabling the Global Barcode Format Setting (Menu 1520).
  • Page 61 EX) Barcode Type = 1. EAN-13 ▶ type of Barcode Type Description EAN-13 13digit EAN13A5 13digit + 5digit EAN-8 8 digit I20F5 2~24 digit UPCA 12 digit UPC-13 13 digit Alphanumeric character, Format ‘T’, CODE39 prints out the name of PLU. 2~13 Character Alphanumeric character, Format ‘T’, CODE93...
  • Page 62 ▶ The following defines the format characters for Barcode Formats : Example EAN13 ) Form No. Format Form No. Format User Defined Barcode DIIIIIPPPPPPC DDIIIIIPPPPPC DIIIIIIPPPPPC DDIIIIPPPPPPC ▶ The following defines the format characters for Barcode Formats: (Example) Symbol Description •...

  • Page 63: List Barcode (Menu Code 1262)

    2.2.6.2 List Barcode (Menu code 1262) ( MENU → 2. PLU Data Table I → 6. Barcode → 1. List ) 1. Set the list range • Set the range of barcode that you wish to Check EX) Barcodes 1~10 •...

  • Page 64: Tare (Menu Code 1270)

    2.2.7 Tare (Menu code 1270) ( MENU → 2. PLU Data Table I → 7. Tare ) The CL7200 series can be programmed to use a Tare No. instead of a numeric value.(System Parameter 584) If you are using Tare Numbers they should be programmed prior to programming any PLU's that use a Tare weight.

  • Page 65: List Tare (Menu Code 1272)

    be entered. Ex.) Tare Type = 1 Numeric Type Enter the numeric value using the number keys Ex.)Tare Type = 2 Weight Type Place the container on the platter and press the PRINT key after the weight stabilizes. ▶ Type of Tare Tare No.

  • Page 66: Delete Tare (Menu Code 1273)

    ( MENU → 2. PLU Data Table I → 7. Tare → 2. List ) 1. Set the list range • Set the range of Tare No.’s that you wish to check EX) Tare No. 1~10 • Press Print Key to List Tare No.'s on screen. After Tare No.'s are listed on the screen, pressing the TEST key will print the Tare No.'s.

  • Page 67: Tare Key (Menu Code 1274)

    Note: There is no confirmation request when deleting a Tare No. Pressing the PRINT key will cause the Tare No. entered to be deleted. 2.2.7.4 Tare Key (Menu code 1274) ( MENU → 2. PLU Data Table I → 7. Tare→ 4. Tare Key ) This menu allows you to assign the Tare No.'s (Menu 1271) to Tare Keys.

  • Page 68: New/Edit Unit Symbol (Menu Code 1281)

    2.2.8.1 New/Edit Unit Symbol (Menu code 1281) ( MENU → 2. PLU Data Table I → 8. Unit Symbol → 1. New/Edit ) You can press the SAVE key at anytime to save the current data and if you want to exit without saving, press the ESC key. 1.

  • Page 69: Delete Unit Symbol (Menu Code 1283)

    2.2.8.3 Delete Unit Symbol (Menu code 1283) ( MENU → 2. PLU Data Table I → 8. Unit Symbol → 3. Delete ) 1. Enter unit symbol number to delete EX) Delete unit symbol 1. Note: There is no confirmation request when deleting a Unit Symbol No. Pressing the PRINT key will cause the Unit Symbol No.

  • Page 70: Programming Plu Data Table Ii

    2.3 Programming PLU Data Table II 2.3.1 Ingredient (Menu code 1310) ( MENU → 3. PLU Data Table II → 1. Ingredient ) 2.3.1.1 New/Edit Ingredient (Menu code 1311) ( MENU → 3. PLU Data Table II → 1. Ingredient → 1. New/Edit ) ◆...

  • Page 71: List Ingredient (Menu Code 1312)

    2.3.1.2 List Ingredient (Menu code 1312) ( MENU → 3. PLU Data Table II → 1. Ingredient → 2. List ) 1. Set the list range EX) Ingredient No.’s 1~10 ※ Press Print Key to List Ingredient No.’s on screen. After Ingredient No.’s are listed on the screen, pressing the TEST key will print the Ingredient No.’s 2.3.1.3 Delete Ingredient (Menu code 1313)
  • Page 72 Note: There is no confirmation request when deleting an Ingredient No. Pressing the PRINT key will cause the Ingredient No. entered to be deleted. Note : Method of Using the Ingredient 1.1 Ingredient Total of 510 characters can be inputted for the Ingredient in the basic setting. These 510 characters can be used by categorizing them into Ingredient1 and Ingredient2.

  • Page 73: Nutrition Facts (Menu Code 1320)

    2.3.2 Nutrition Facts (Menu code 1320) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts ) Using this menu you can program Nutrition Facts information that can be linked to individual PLU’s. Note: The printing size of the Nutrition Facts may vary depending on the label format selected.
  • Page 74 1. Nutrition Fact No • This value can be from 1 to 500. EX) Nutrition fact no = 1 2. Enter description EX) BEEF STEW 3. Enter Serving Size(Text) EX) Serving size = 1CUP 4. Serving Per Container(Text) EX) Serving Per Container = 2 5.
  • Page 75 8. Saturated fat(g) EX) Saturated fat = 7 g 9. Trans Fat(g) EX) Trans Fat = 1 g 10. Cholesterol(mg) EX) Cholesterol = 40 mg 11. Sodium(mg) EX) Sodium = 950 mg 12. Total Carbohydrate(g) EX) Total Carbohydrate = 16 g 13.

  • Page 76: List Nutrition Facts (Menu Code 1322)

    16. Vitamin A(%) EX) Vitamin A = 20% 17. Calcium(%) EX) Calcium = 2% 18. Vitamin C(%) EX) Vitamin C = 0 % 19. Iron(%) EX) Iron = 6 % 2.3.2.2 List Nutrition Facts (Menu code 1322) ( MENU → 3. PLU Data Table II → 2. Nutrition Facts → 2. List ) 1.

  • Page 77: Delete Nutrition Facts (Menu Code 1323)

    EX) Nutrition Fact No.’s 1~10 • Press Print Key to List Nutrition Fact No.'s on screen. After Nutrition Fact No.'s are listed on the screen, pressing the TEST key will print the Nutrition Fact No.'s. 2.3.2.3 Delete Nutrition Facts (Menu code 1323) ( MENU →...

  • Page 79: Discount Programming

    2.4 Discount Programming 2.4.1 Discount (Menu code 1130) ( MENU → 1. PLU → 3. Discount ) The Discount Programming Menu is used to program promotional pricing for individual PLU's. Discount pricing can be accomplished using Menu code 1130 or by using the CL-Works Software.
  • Page 80 ▶ Discount Type Type Description - By Weight PLU: Set the discount amount on unit price, depending on weight. Unit Price Discount - By Count/PCS PLU: Set the discount amount on unit price, depending on number of items. - By Weight PLU: set discount % of unit price, depending on weight.
  • Page 81 • Refer to below table. ※ Target unit is different depending on the PLU type. This is By Weight PLU therefore this unit is weight. In case of By count PLU or By PCS PLU, unit is count. EX) 1st Target: 0.100 Kg 1st Value: 1.00 $ 2nd Target: 0.500 Kg 2nd Value: 2.00 $...

  • Page 82: List Discount (Menu Code 1132)

    5. Discount Condition 2 (Set date and time) • If you set date and time to 0, it means discount all the time EX) Start Date: 04-07-01, End Date : 04-07-31 EX) Start Time: 8am, End Time: 6:30pm 6. Exit menu •...

  • Page 83: Delete Discount (Menu Code 1133)

    EX) Department No 1. 2. Enter PLU range to check EX) PLU No.’s 1~10 Press Print Key to List Discount type of PLU No.'s on screen. After Discount type of PLU No.'s are listed on the screen, pressing the TEST key will print the Discount type of PLU No.'s.
  • Page 84 1. Enter the department number and PLU number to delete EX) Department number = 2 PLU No. = 1 Note: There is no confirmation request when deleting a Discount of a PLU No. Pressing the PRINT key will cause the Discount of the PLU No. entered to be deleted.
  • Page 85 2) Delete by Dept. No. (DC) (Menu code 1138) ( MENU → 1. PLU → 3. Discount → 3. Delete → 2. Delete by Dept. No (DC)) EX) Press 2 key to select Delete by Dept. No.(DC) 1. Enter the department number to delete EX) Department number = 2 Note: There is no confirmation request when deleting a Discounts by Department No.
  • Page 86 EX) Press 3 key to select Delete all(DC) Press 1 key to select Delete all (DC) Note: There is no confirmation request when deleting all Discounts. Pressing the PRINT key will cause All Discounts in all Departments to be deleted.

  • Page 87: Global Discount (Menu Code 1530)

    2.5 Global Discount Programming 2.5.1 Global Discount (Menu code 1530) ( MENU → 5. Global Setting → 3. Discount ) This menu is used to select what type of Discount is applied to a PLU. You can select to use a Global Discount for all PLU's, apply Discounts based on individual PLU's or use no Discount at all.

  • Page 88: Weight/Count/Pcs Discount (Menu Code 1532/1533/1534)

    2.5.1.2 Weight/Count/PCS Discount (Menu code 1532/1533/1534) ( MENU → 5. Global → 3. Discount → 1. Priority ) If you want to use the Global Discount method and apply the same discount regardless of PLU, you can set the Discount information in Menu code 1532, 1533 and 1534.

  • Page 89: Speed Key Setting(Menu Code 1160)

    2.6 Speed Key Setting (Menu code 1160) ( MENU → 1. PLU → 6. Speed Key ) This menu is used to program Speed keys. Speed keys are short-cut keys used to allow quick access to the most frequently used PLU's in a department. 1.
  • Page 90 6. Cell Size You can set the size of the speed key. 1: 1 by 1 2: 2 by 1 3: 1 by 2 4: 2 by 2 7. Font Size You can change the size of the text shown on the speedkey. 1 ~ 40 points...
  • Page 91 8. Effective way to set speed key in sale mode. 1) Press the “EDIT KEY” key to change to the speed key setting mode. 2) Press the speed key to set, then the menu is displayed on the screen. 3) Input the desired value. (Enter the same way the menu above 1160.) 4) Store settings by pressing the “SAVE”...

  • Page 92: Traceability

    2.7 Traceability 2.7.1 Traceability (Menu code 1330) ( MENU → 3. PLU Date Table II → 3. Traceability ) This Menu is used to program the history of a PLU. You must follow local Traceability regulations when using this menu. Note: You should program the Country Code (Menu 1340), Slaughter House (Menu 1350) and Cutting Hall (Menu 1360) before programming the Traceability.

  • Page 93: List Traceability (Menu Code 1332)

    4. Bred in country number EX) Bred in country No. = 95. KOREA 5. Slaughter house number EX) Slaughter house No. = 12. BILLY S 6. Cutting hall number EX) Cutting hall No. = 23. HAN S CUT 7. Exit menu •...

  • Page 94: Delete Traceability (Menu Code 1333)

    2.7.1.3 Delete Traceability (Menu code 1333) ( MENU → 3. PLU Date Table II → 3. Traceability→ 3. Delete ) 1. Enter traceability number to delete EX) Delete traceability no. 2 Note: There is no confirmation request when deleting a Traceability No. Pressing the PRINT key will cause the Traceability No.

  • Page 95: County Programming

    2.8 Country Programming 2.8.1 Country (Menu code 1340) ( MENU → 3. PLU Date Table II → 4. Country ) This menu is used to program Country information. Country information is used when programming Traceability Numbers. Therefore Country information programming should be completed prior to programming Traceability.(Menu 1330) 2.8.1.1 New/Edit Country (Menu code 1341) ( MENU →...

  • Page 96: List Country (Menu Code 1342)

    2.8.1.2 List Country (Menu code 1342) ( MENU → 3. PLU Date Table II → 4. Country → 2. List ) 1. Set the list range • Set the list range to check EX) Country No.’s 1~10 Press Print Key to List Country No.'s on screen. After Country No.'s are listed on the screen, pressing the TEST key will print the Country No.'s.

  • Page 97: Programming Slaughter House

    2.9 Programming Slaughter House 2.9.1 Slaughter House (Menu code 1350) ( MENU → 3. PLU Date Table II → 5. Slaughter House ) This menu is used to program Slaughter House information. Slaughter House information is used when programming Traceability Numbers. Therefore Slaughter House information programming should be completed prior to programming Traceability.(Menu 1330) 2.9.1.1 New/Edit Slaughter House (Menu code 1351)

  • Page 98: List Slaughter House (Menu Code 1352)

    2.9.1.2 List Slaughter House (Menu code 1352) ( MENU → 3. PLU Date Table II → 5. Slaughter House → 2. List ) 1. Set the list range • Enter list range to check EX) Slaughter House No.’s 1~10 Press Print Key to List Slaughter House No.'s on screen. After Slaughter House No.'s are listed on the screen, pressing the TEST key will print the Slaughter House No.'s.

  • Page 99: Programming Cutting Hall

    2.10 Programming Cutting Hall 2.10.1 Cutting Hall (Menu code 1360) ( MENU → 3. PLU Date Table II → 6. Cutting Hall ) This menu is used to program Cutting Hall information. Cutting Hall information is used when programming Traceability Numbers. Therefore Cutting Hall information programming should be completed prior to programming Traceability.(Menu 1330) 2.10.1.1 New/Edit Cutting Hall (Menu code 1361) ( MENU →...

  • Page 100: List Cutting Hall (Menu Code 1362)

    2.10.1.2. List Cutting Hall (Menu code 1362) (MENU → 3. PLU Date Table II → 6. Cutting Hall → 2. List ) 1. Set the list range • Set the list range to check EX) Cutting Hall No.’s 1~10 • Press Print Key to List Cutting Hall No.'s on screen. After Cutting Hall No.'s are listed on the screen, pressing the TEST key will print the Cutting Hall No.'s.

  • Page 101: Programming Store Data

    1. Enter store number. EX) #1 2. Press PRINT key and enter appropriate text in NAME . EX) NAME = CAS STORE 3. Press PRINT key, then user may enter other store information such as TELEPHONE NUMBER or any text information. EX) TEL.#=2019339002,...

  • Page 102: List Store (Menu Code 1412)

    TEXT=NJ CAS office 4. Press PRINT key and user may go back to STORE main menu by using ESC key. 2.11.1.2 List Store (Menu code 1412) ( MENU → 4. Store Data Table → 1. Store → 2. List Store ) ...

  • Page 103: Delete Store (Menu Code 1413)

    2.11.1.3 Delete Store (Menu code 1413) ( MENU → 4. Store Data Table → 1. Store → 3. Delete Store )  This menu is to delete the STORE user wish to.  Press 3 in STORE menu to get into DELETE STORE menu. 1.

  • Page 104: Customer (Menu Code 1420)

    2.11.2 Customer (Menu code 1420) ( MENU → 4. Store Data Table → 2. Customer ) This Menu is used to program the Customer Information. Customer Information is used to manage a specific Customer's Accounts Receivable. It is used in the Clerk Mode when issuing a receipt for a Credit Transaction.

  • Page 105: List Customer (Menu Code 1422)

    TEL=2019339002 CREADIT LIMIT AMOUNT0=200.00 4. Press “PRINT” key, to enter the information. User may go back to main CUSTOMER menu by pressing “ESC” key. 2.11.2.2 List Customer (Menu code 1422) ( MENU → 4. Store Data Table → 2. Customer → 2. List ) This Menu allows you to list the Customer No.'s on the screen or print them out for your records.

  • Page 106: Delete Customer (Menu Code 1423)

    2.11.2.3 Delete Customer (Menu code 1423) ( MENU → 4. Store Data Table → 2. Customer → 3. Delete ) This Menu allows you to Delete a Customer from the file. 1. Enter customer to delete EX) Delete customer N0.=1 Note: There is no confirmation request when deleting a Customer No.

  • Page 107: Scroll Message (Menu Code 1430)

    2.11.3 Scroll Message (Menu code 1430) ( MENU → 4. Store Data Table → 3. Scroll Message ) This Menu is used to program the Scrolling Message function in the CL7200 series. The Scrolling Message can be used for advertisements, sales promotions, sales messages, etc.

  • Page 108: Currency (Menu Code 1440)

    2.11.4 Currency (Menu code 1440) ( MENU → 4. Store Data Table → 4. Currency ) User may save rate of currency to default currency and convert to another currency simply by this function. Please refer to Menu 1880 Function key definition . ☞...

  • Page 109: List Currency (Menu Code 1442)

    EX) No last symbol 6. Price Decimal Digit • Enter the number of decimal digit EX) Price Decimal point digit = 2 7. Price Output Format • Enter the number of format EX) Price Output Format = 2 ▶ Printing Output formats of currency symbol Printing Format Description 100.00,...

  • Page 110: Delete Currency (Menu Code 1443)

    1. Set the list range • Set the list range to check EX) Currency No.’s 1~4 • Press Print Key to List Currency No.'s on screen. After Currency No.'s are listed on the screen, pressing the TEST key will print the Currency No.'s.

  • Page 111: List Job Batch Schedule (Menu Code 1452)

    1. Job Batch No. • Enter the number of Job Batch Schedule to create. You can use 1-10. 2. Department No. • Enter the umber of Department to call. 3. PLU No. • Enter the number of PLU to call. Note : This PLU must belong to count or PCS type 4.

  • Page 112: Scanner (Menu Code 1460)

    This menu is used to make barcode scanning sale available or just to call up PLU. These are operable functions and setting methods when using by connecting the barcode scanner to CL7200 series. 2.11.6.1 New/Edit Scanner Conversion Table (Menu code 1461) ( MENU →...

  • Page 113: List Scanner Conversion Table (Menu Code 1462)

    2855551 2855552 1999 2867890 2.11.6.2 List Scanner Conversion Table (Menu code 1462) ( MENU → 4. Store Data Table → 6. Scanner → 2. List Conv Table ) 1. Set the list range • Set the list range to be checked EX) Scanner Conversion Table No.

  • Page 114: Scanner Config (Menu Code 1464)

    2.11.6.4 Scanner Config (Menu code 1464) ( MENU → 4. Store Data Table → 6. Scanner → 4. Scanner Config ) 1. The way to set up Scan Form Enter defined 12-digit number or letter that scanner can recognize. Assigned representative characters are written below. -“X”...

  • Page 115: Programming Global Setting

    2.12 Programming Global Setting The Global Setting function is used to program functions of the CL7200 series like Label Format, Barcode Format, Discount and Tax settings that will be used on every PLU or transaction. These settings, when selected override any settings that are programmed in the PLU.
  • Page 116 • Note: If you have selected to use a Global Label Format, the Label Format that is the Global Label Format selected in the next step will be used for every PLU. 2. Set PLU label No. • Set PLU label number EX) PLU Label No.

  • Page 117: Barcode Format (Menu Code 1520)

    7. Input Label #2 EX) Label2 # : [11] If you do not wish to use the label #2, simply input ‘0’. It operates in the same manner as the Aux.Label of the PLU input items. If the Aux.Label No. of PLU has already been registered, print with the corresponding label number, and if not, output the inputted Label #2 8.
  • Page 118 2. Set barcode number for by-weight EX) PLU Weight barcode No. = 2 3. Set barcode number for by-count PLU Misc. item EX) PLU Count barcode No. = 2 4. Set barcode number for by-PCS PLU EX) PLU PCS barcode No. = 2 5.

  • Page 119: Tax (Menu Code 1540)

    9. Set barcode number for Add-Up Total EX) Add Up TTL barcode No. = 2 10. Set barcode number for floating Total EX) Floating TTL barcode No. = 2 11. Set barcode2 number EX) PLU Weight barcode No. = 2 Note: Barcode 2 will be printed only if it is a label with barcode 2 field.

  • Page 120: Set Global Tax (Menu Code 1541)

    This menu is to set up function about Global Tax. 2.12.3.1 Set Global Tax (Menu code 1541) ( MENU → 5. Global Setting → 4. Tax → 1. Set Global Tax ) 1. Setting up Global Tax It sets up the applied tax when product sales. - 0 : Do not Use all Tax - 1 : PLU tax only - 2 : Global Tax only...

  • Page 122: Printing Programming(Menu Code 1700)

    2.13 Printing Programming(Menu code 1700) ( MENU → 7. Print ) This chapter explains how to set printing-related environments, such as print label item, markdown, Hardware, serial number format, and ticket. ▶ PRINT Submenu Submenus Description Print Label Item Select item(s) which is(are) not printed on label. Select “Yes”...
  • Page 123 2.13.1 Print label item (Menu code 1710) ( MENU → 7. Print → 1. Print Label Item ) If you set any of the items to N, they will not be printed on any labels regardless of the label format. You can use the PAGE UP and PAGE DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.

  • Page 124: Markdown (Menu Code 1720)

    Sell By Time Second Unit Price Packed On Date Traceability Packed On Time Nutrition Fact Produced Date Label Caption Cook By Date Total Tax Price Bonus Point Second Add Total Origin Barcodes Ingredient Image Sales Message 2.13.2 Markdown (Menu code 1720) ( MENU →...

  • Page 125: Printer Hardware (Menu Code 1730)

    2.13.3 Printer Hardware (Menu code 1730) ( MENU → 7. Print → 3. Printer Hardware ) This section is to explain how to set printing H/W environments in the following table. ▶ Printer Hardware Sub-Menu Sub-menu Description Print Mode Select label, ticket or continuous label mode.
  • Page 126 If it is Label mode, “Width(60)”, “Height(40)” and “Gap length(2)” size is set, If it is Ticket mode, “Width(60)”, Label / Ticket “Feed(20)” and “End Margin(30)” size is set. If you use Size Continuous Label Paper in Label mode, “Gap length” value is applied to “End Margin”.

  • Page 127: Print Mode (Menu Code 1731)

    2.13.3.1 Print Mode (Menu code 1731) ( MENU → 7. Print → 3. Printer Hardware → 1. Print Mode ) Select “0” for Label Mode, “1” for Ticket Mode or “2” for Continuous Label Mode. • Press “PRINT” to save. 2.13.3.2 Label Size/Ticket Size (Menu code 1732) (MENU →...
  • Page 128 (MENU → 7. Print → 3. Printer Hardware → 3. Sensor Calibration ) Enter appropriate values for “Gap”, “Peel”, “Out of Paper”. • If you press “TEST” key, Gap and Peel values are adjusted automatically. • If it is Ticket mode, “Gap” value is not saved.

  • Page 129: Sensor & Motor (Menu Code 1734)

    2.13.3.4 Sensor & Motor (Menu code 1734) ( MENU → 7. Print → 3. Printer Hardware → 4. Sensor&Motor ) Enter appropriate values or “Yes” or “No” for “Active peel-off”, “Active rewind motor”, “Label paper”, and “Active Headup sensor”. • If there is no gap on a label, set Label Paper to 0, if there a gap, set it to 1. •...

  • Page 130: Label Preprint (Menu Code 1737)

    2.13.3.7 Label Preprint (Menu code 1737) ( MENU → 7. Print → 3. Printer Hardware → 7. Label Preprint ) Enter “Y(Yes)” or “N(No)” to select Preprint mode and any value of the preprint length from “0 mm” to “10 mm”. Press “TEST” to test preprinting. After setting all of above H/W setting submenus use “ESC”...

  • Page 131: Add-Up Total (Menu Code 1750)

    Meaning • I : Item Code • N : PLU Number • P : Price • U : Unit Price • W : Weight • Q : Quantity • D : Department • G : group • A : Ticket Counter (Ticket Mode) •...

  • Page 132: Ticket (Menu Code 1760)

    • Press “PRINT” key to save and go back to PRINT main menu ▶ Add-up setting ADD-UP Setting Description Total label is printed when you press the PRINT key during add-up Print Total Label sales. Print Item Label Item label is printed whenever you press the ADD key. ※...

  • Page 133: Select List Item (Menu Code 1762)

    2.13.6.2 Select List Item (Menu code 1762) ( MENU → 7. Print → 6. Ticket → 2. Select List Item ) Before setting list item, you have to set “Print List” to “Y” in menu 1761. ① Press “2” to get into SELECT LIST ITEM menu.

  • Page 134: Select Ticket Font Size (Menu Code 1763)

    Same ticket including the product list is issued twice (Print Duplicate Ticket must be set at ‘Y’ for it to be usable) Prt. List (D. ticket) ■ Printing List of items on duplicated ticket Note : N=Printing amount of only total price for duplicate ticket Prt.

  • Page 135: Programming Scale Configuration (Menu Code 1800)

    2.14 Programming Scale Configuration (Menu code 1800) ( MENU → 8. Scale Config ) This chapter explains how to configure the scale. The main menu of Scale Configuration is shown as below. 2.14.1 Sale Mode (Menu code 1810) ( MENU → 8. Scale Config → 1. Scale Mode ) This section is to select sale mode, which have seven different modes in the following table.
  • Page 136 Repack Selecting Repack Mode (In this mode, report is not updated.) Selecting Self Service Mode (In this mode, you can use speed key and some keys. If you want to finish this mode, Self Service & Label while pressing MENU key, enter system password and PRINT key)
  • Page 137 ▶ Selecting one of following sale modes, user may select an one-stop setting for Clerk, Operation, Print, and Prepack mode. Operation Print Prepack MODE Clerk Mode Mode Mode Mode 1. REG: Ticket & Floating Floating Clerk Regist Ticket 2. REG: Label No Clerk Regist Label...

  • Page 138: Operation Mode (Menu Code 1820)

    2.14.2 Operation Mode (Menu code 1820) ( MENU → 8. Scale Config → 2. Operation Mode ) This section is to select a clerk and operation mode. There are three different operation modes, REGISTRATION, RE-PACK, MANAGER and three different clerk modes, NO CLERK, STANDARD CLERK, and FLOATING CLERK.

  • Page 139: Department (Menu Code 1830)

    2.14.3 Department (Menu code 1830) ( MENU → 8. Scale Config → 3. Department ) This section shows how to select current department where scale is being used. User can use (call up) PLUs only for current department selected in sales mode. For example, if current department selected is GROCERY user can call up items registered only in GROCERY department.

  • Page 140: User/ Security Configuration (Menu Code 1850)

    3. Set separators for “TIME”, using ASCII code table on page EX) Time Separator = [:] Please refer to “ASCII Code Table” (chapter 4.4) to inp ut special characters in Date ☞ or Time separator. 4. Press “PRINT” key to save it and go out to SCALE CONFIGURATION main menu.
  • Page 141 CLERK PASSWORD =[0115], CLERK LEVEL =[3], USE FOR TRAINING = [N] Note: If you use floating mode, you have to register all clerks. ▶ NEW/EDIT USER in USER’S Security Condition Operation Modes Description Clerk No. This value can be from 1 to 95. Clerk Name This value is available up to 22 characters.

  • Page 142: Change Password (Menu Code 1852)

    which is set to level 3. Level Description It is assigned to employees who is registered but do not use scale. Lowest level. Normal employees are assigned to level 1. It is proper for chief clerk. Highest level. It is proper for store manager. 2.14.5.2 Change Password (Menu code 1852) ( MENU →...

  • Page 143: List User (Menu Code 1853)

    2.14.5.3 List User (Menu code 1853) ( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 3. List ) 1. Enter start number and end number to check • To list all, press the SAVE key EX) 1~10 2.14.5.4 Delete User (Menu code 1854) ( MENU →...

  • Page 144: Config Permission (Menu Code 1855)

    2.14.5.5 Config Permission (Menu code 1855) ( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 5. Config Permission ) Permission level is related to clerk level and if the clerk level is lower than permission level, this clerk cannot access that function. Refer to clerk level on chapter 2.14.5.1 ※...
  • Page 145 ▶ Setting Configuration Permission...
  • Page 146 You can use the PAGE UP and PAGE DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.

  • Page 147: Clerk Key ( Menu Code 1856)

    2.14.5.6 Clerk Key ( Menu code 1856 ) ( MENU → 8. SCALE CONFIG → 5. User/Security Con. → 6. Clerk Key ) You can assign Clerk key to clerk. There are 64 Clerk keys and you have to set these keys in menu 1880 (Key define). See chapter 2.14.8. 1.

  • Page 148: Display Test (Menu Code 1861)

    2.14.6.1 Display Test (Menu code 1861) ( MENU → 8. SCALE CONFIG → 6. Test → 1. Display ) It automatically start to test display. You can exit from testing, by pressing “PREV.” key. 2.14.6.2 A/D Test (Menu code 1862) ( MENU →...

  • Page 149: Chess Printer Test (Menu Code 1864)

    Display will show grid point Press any key to test key pad. To exit keyboard test, press “ESC” two times. 2.14.6.4 Chess Printer Test (Menu code 1864) ( MENU → 8. SCALE CONFIG → 6. Test → 4. Chess Print ) Press “TEST”...

  • Page 150: Printer Sensor Test (Menu Code 1865)

    2.14.6.5 Printer Sensor Test (Menu code 1865) ( MENU → 8. SCALE CONFIG → 6. Test → 5. Printer Sensor ) ▶ Printer Sensor Test Items Test Items Description Peel-off To test that peel-off sensor is properly work. Head-up To test that TPH is opened or not To show real time Gap sensor’s value.

  • Page 151: Firmware Version (Menu Code 1867)

    2.14.6.7 Firmware Version (Menu code 1867) ( MENU → 8. SCALE CONFIG → 6. Test → 7. Firmware Version ) You can check firmware version of the scale. 2.14.6.8 Communication (Menu code 1868) ( MENU → 8. SCALE CONFIG → 6. Test → 8. Communication ) 2.14.7 Scale Parameter (Menu code 1870) ( MENU →...
  • Page 153 You can use the PAGE UP and PAGE DOWN keys to navigate from page to page, or you can use the Arrow keys to go through each page 1 line at a time.

  • Page 154: Function Key Define (Menu Code 1880)

    2.14.8 Function Key Define (Menu code 1880) ( MENU → 8. Scale → 8. function Key Define ) You can define function keys to Speed keys. It is recommended that you define function key to higher number Speed key because you can not use that PLU key.
  • Page 155 [CASHOPEN] Cash Drawer Open Key [GRAND TOTAL] Grand Total Key [ PLU REFERENCE] Reference PLU Key [IN WEIGHT] INWeight Key [LABEL/TICKET] Toggle between the Label and Ticket [DISPLAY RESET] Display refresh [MISC WEIGHT] Misc. Weight Key [MISC COUNT] Misc. Count Key [MISC PCS] Misc.
  • Page 156 Edit TicketSerialNumber(Masterscale) [TICKET NO] input range : 1~99999 [PRINTDATE] Print Date On, Off 51~82 [CLERK(V1~V32)] Clerk key 83~90 [LABEL1~8] Label Change Key [EDIT TAX] Tax Change Key [EDIT TRACE] Traceability Change Key 93~124 [CLERK(V33~64)] Clerk key [SCAN CLERK] Select the scan clerk [BARCODE] Input barcode number Key [EDIT INGREDIENT]...
  • Page 157 Apply Global Label and [GLOBAL_LABEL] Barcode(toggle) [MULTI PRINT] Print multiple label [FEED] Label feed key [PREPACK] Prepack key [NETWEIGHT] Prepack key [ZERO] Zero Setting [TARE] Tare Setting [EDIT KEY] Edit Speed Key Config [SHIFT] SHIFT Key [CLEAR] CLEAR Key [PRINT] PRINT Key [PLU LIST] show plu list and call if it is pressed.

  • Page 158: Report

    2.15 Report 2.15.1 Introduction X mode is used to read (i.e. print and display) sales data. There are variety of reports that you can generate from X mode. Each of these reports is kept in two separate counters or “books” called X1 and X2. The X1 and X2 reports allow you to print reports at any time for either of the reporting periods.
  • Page 159 Clear All Clear all reports of period 1 and 2...

  • Page 160: X1/X2 Report (Menu Code 1610/1630)

    2.15.3 X1/X2 Report (Menu code 1610/1630) ( MENU → 6. Report → 1. X1 Report / → 3. X2 Report ) There are 7 detailed reports. Submenus Description Scale Print and display scale sales report Print and display PLU sales report Misc.
  • Page 161 ▶ Sample - Scale Report...

  • Page 162: X1/X2 Plu Report (Menu Code 1612/1632)

    2.15.5 X1/X2 PLU Report (Menu code 1612/1632) ( MENU → 6. Report → 1. X1 Report /3. X2 Report → 2. PLU Report ) Enter PLU range to check. EX) dept 1, PLU 1 ~ 10 PLU sales report is shown on the display by pressing “PRINT”...
  • Page 163 ▶ Sample - PLU Report...

  • Page 164: X1/X2 Miscellaneous Plu Report (Menu Code 1613/1633)

    2.15.6 X1/X2 Miscellaneous PLU Report (Menu code 1613/1633) ( MENU → 6. Report → 1. X1 Report /3. Report → 3. MISC. PLU ) Enter the number to check. 0 : Miscellaneous by-Weight 1 : Miscellaneous by-count 2 : Miscellaneous by-pcs Ex) Misc.
  • Page 165 ▶ Sample - Miscellaneous Report...

  • Page 166: X1/X2 Group Report (Menu Code 1614/1644)

    2.15.7 X1/X2 Group Report (Menu code 1614/1644) ( MENU → 6. Report → 1. X1 Report /X2. Report → 4. Group ) Enter group range to check If you do not set group in PLU setting, it is 1 : Miscellaneous by-count Ex) Group 1 ~ Group 23 You can see group sales data by pressing “PRINT”...

  • Page 167: X1/X2 Department Sales Report (Menu Code 1615/1635)

    ▶ Sample - PLU Report 2.15.8 X1/X2 Department Sales Report (Menu code 1615/1635) ( MENU → 6. Report → 1. X1 Report /3.X2 Report → 5. Department ) Enter department range to check. EX) dept 1 ~ dept 10 You can see department sales data by pressing “PRINT”...
  • Page 168 * If your scale is in label mode, the scale shows “Do you want to print on label?”. * If your label has gap, press 1. if you want to print report on ticket, press 0 and change the setting to Ticket in menu 1731 then change your label to ticket. * To exit this menu, press “ESC”...

  • Page 169: X1/X2 Hourly Sales Report (Menu Code 1616/1636)

    ▶ Sample - Department Report 2.15.9 X1/X2 Hourly Sales Report (Menu code 1616/1636) ( MENU → 6. Report → 1. X1 Report /3.X2 Report → 6. Hourly ) Enter time to check. EX) AM 9 hour ~ PM 2 hour You can see hourly sales data by pressing “PRINT”...

  • Page 170: X1/X2 Clerk Sales Report (Menu Code 1617/1637)

    * If your label has gap, press 1. if you want to print report on ticket, press 0 and change the setting to Ticket in menu 1731 then change your label to ticket. * To exit this menu, press “ESC” key Note: If the setting of MENU 1872, “Print All Report within Range”...
  • Page 171 You can see hourly sales data by pressing “PRINT” key. To print report, press “TEST” key. * If your scale is in label mode, the scale shows “Do you want to print on label?”. * If your label has gap, press 1. if you want to print report on ticket, press 0 and change the setting to Ticket in menu 1731 then change your label to ticket.
  • Page 172 ▶ Sample - Clerk Report...

  • Page 173: Z1/Z2 Report (Menu Code 1620/1640)

    2.15.11 Z1/Z2 Report (Menu code 1620/1640) ( MENU → 6. Report → 2. Z1 Report / 4. Z2 Report ) If you want to print and clear the data, press TEST key. The scale shows following screen. If the print mode(paper type) is different, following message is shown on the display. To print and clear, press “1”...

  • Page 174: Clear All Report (Menu Code 1650)

    2.15.12 Clear All Report (Menu code 1650) ( MENU → 6. Report → 5. Clear All ) If you select menu code 1650, you will see following screen. To clear all report, press 1 key. If you do not want to clear, press 0 or ESC key.

  • Page 175: Sales Operation

    Basic Operation This chapter explains basic operation of scale, such as how to set zero, tare, call up a PLU and override unit price in CL7200 series. ■ Turn ON the scale. The first screen will be seen as below.

  • Page 176: Zero

    3.2 Zero You can use the ZERO key to correct for a deviation from zero as long as there are no PLUs or MISC PLUs called-up. The weight can sometimes drift from zero due to debris on the platter, leaving objects on the platter for excessive periods of time, or other environmental factors.

  • Page 177: Tare

    3.3 Tare You can enter tare weights as long as there are no PLUs or MISC PLUscalled-up. If you need to temporarily override a PLU s tare weight, you must enter the tare weight first and then call-up that PLU. )There are two ways to enter a tare weight and both ways will only work if there is no PLU or MISC PLU called-up.

  • Page 178: Weighed Tare Entry

    3.3.2 Weighed Tare Entry ① Place the empty container on the platter making sure that the weight is stable EX) 0.15 kg...
  • Page 179 ② Press “TARE” key.

  • Page 180: How To Clear Tare

    3.3.3 How to Clear Tare ① Remove the item from the platter ② Press “TARE” key again. 3.3.4 Preset Tare ① Call up a PLU including tare(weight of container). EX) PLU #3 s tare =150 g ② Clear PLU#3, then tare is also automatically cleared. 3.3.5 Successive Tare ①...

  • Page 181: Calling Up A Plu

    3.4 Calling Up a PLU There are two ways to call up a PLU by using numeric key and preset key(speed key). 3.4.1 Using Numeric Key ① Enter PLU number by using numeric keys and press “PLU” key. EX) PLU No. 15 Note: Even though you do not press PLU key after entering a PLU number, PLU will be displayed depending on the setting time.

  • Page 182: Override(For Key)

    3.5 Override (FOR key) The OVERRIDE key is used to temporarily change the pricing of priced PLUs.  If you set program menu 1873(Save unit price change), changed priced is saved after printing a label. 3.5.1 By-Weight PLU - PLU# 1.MEAT ( PLU Type : By weight, Unit Price : 1.99$). ①...
  • Page 183 ③ Press PRINT key to print label.

  • Page 184: By-Count Plu

    3.5.2 By-Count PLU - PLU# 2.APPLE ( PLU Type : By count, Unit Price : 1.00$). ① Press FUNCTION key and Enter QUANTITY. ② Press OVERRIDE key. ③ Enter new unit price.
  • Page 185 ④ Press PRINT key to print label.

  • Page 186: By-Pcs Plu

    3.5.3 By-PCS PLU - PLU# 3.Eggs ( PLU Type : By PCS, Pieces : 3, Unit Price : 30.00$). ① Press FUNCTION key and Press OVERRIDE key ② . Enter new unit price. ③ Press FOR key and enter QUANTITY...
  • Page 187 ④ Press FOR key and enter PIECES ⑤ Press PRINT key to print label. Note: - If you set program menu 1873(Save unit price change), changed priced is...
  • Page 188 saved after printing a label. - If you set parameter 501(Ride Second Position), you can change unit price of by-count PLU and pcs of by-pcs PLU directly. - Discount function is not available when you use OVERRIDE key.

  • Page 189: Sales Operation

    3.6 Sales Operation 3.6.1 Weighed Item Operation EXAMPLE: - PLU No : 4, PLU Name: ONION, PLU type : by weight, Unit Price : 1.50$, - Sales Weight =1.0kg ① Press Speed key to call up a PLU. User may call up a PLU by pressing speed key or numeric key. Please refer to chapter 3.4 for details.

  • Page 190: By Count Item

    * Total Price= Sales weight X Unit price Note: - In “SAVE” & “Prepack” mode the PLU is not automatically cleared when you remove the item from the platter. - If you set “PLU clr Aft sale(WT.OnTray)” to “Y” in Menu 1873, PLU is cleared even though you do not remove the item from the platter.

  • Page 191: By Pcs Item

    transaction(s) is saved in the sales record. * Total Price= Piece(s) X Unit price Note: - In “SAVE” & “Prepack” mode, the PLU called up is not automatically cleared when you remove the item from the platter. 3.6.3 By PCS Item EXAMPLE: - PLU No : 30, PLU Name: ORANGE, PLU type = By PCS, PIECES: 5, Unit Price : 1.99$...
  • Page 192 ③ Press “PRINT” key to print a label and complete current transaction. This transaction(s) is saved in the sales record. * Total Price= QUANTITY X [Unit price / PIECES] Note: - In “SAVE” & “Prepack” mode the PLU is not automatically cleared when you remove the item from the platter.

  • Page 193: Discount

    3.7 Discount Before using discount function, you have to set discount data in menu 1130 of program mode. Discount is different depending on PLU type. (For details, see chapter 2.4.1) 3.7.1 Unit Price Discount - By Weight PLU EXAMPLE: - PLU# 28= KIWI (By-Weight PLU), Unit price=20.00 •...
  • Page 194 ④ Place items on the platter. In this case, discount is possible because the weight of item(1.076 kg) is greater than 1st target(0.500kg) therefore the total price is 20.44$. ⑤ Press the PRINT key. Markdown(STRIKE...

  • Page 195: Unit Price Discount - By Weight Plu

    THROUGH) is printed on label as figure. Note: - You can set four markdown information in menu 1720 of program mode.(See chapter 2.13.3) - If you set “display discount info.” to “Y” in menu 1871 of program mode, you can see total price and discount information on the display. (See chapter 2.14.21) 3.7.2 % Unit Price Discount - By Weight PLU EXAMPLE:...
  • Page 196 ③ Place items on the platter. In this case, the weight of items(0.526 kg) is greater than 1st target(0.500 kg) therefore you can have 10% discount. (Total price is 9.47) ④ Place items on the platter. In this case, the weight of items(1.076kg) is greater than 2nd target(1.000kg) therefore you can have 20% discount.
  • Page 197 ⑤ Press the PRINT key. Markdown(STRIKE THROUGH) is printed on label as figure.

  • Page 198: Unit Price Discount - By Pcs Plu

    3.7.3 Unit Price Discount - By PCS PLU EXAMPLE 2: - PLU# 30=PREMIUM MANGO, 3 pieces FOR 6.00 • 1st Target of Discount: “Discount amount from unit price”=0.20 for sales 5 pieces. • 2nd Target of Discount: “Discount amount from unit price”=0.50 for sales 10 pieces.
  • Page 199 ③ Enter quantity. In this case, 11 is greater than 2nd Target (10), unit price(0.50$) is discounted. ④ Press the PRINT key. Markdown(STRIKE THROUGH)s printed on label as figure.
  • Page 200 Note: - You can set four markdown information in menu 1720 of program mode.(See chapter 2.13.3)

  • Page 201: Add-Up Transaction

    3.8 Add-Up Transaction If you press the ADD key instead of the PRINT key, you will initiate the ADD-UP process. You can ADD-UP 399 items maximum. EXAMPLE 2: - PLU# 32=SIRLOIN, PLU Type = By-Weight, Unit Price=20.00, - PLU# 35=T-bone Steak, PLU Type = By-PCS, Pieces=3, Unit Price=6.00 ①...
  • Page 202 ③ Call up a PLU. and place item on the platter ④ Press ADD key. PLU is cleared automatically.
  • Page 203 You will see the display as below. ⑤ You can repeat the ADD-UP process up to 100 times or you can press the ST/TTL key at anytime to see the grand-total.
  • Page 204 ⑥ To complete the sale, press the PRINT key. (To repeat the ADD-UP process, press the ESC key.) Note: - You can press the VOID key to undo the transaction. (See chapter 3.10). - If you set “Print Item Label” to “Y” in menu 1750 of program mode, label will be printed whenever you press the ADD key.

  • Page 205: Clerk Operation

    3.9 Clerk Operation There are three clerk modes as below. ▶ Clerk Modes ☞ To register clerk, refer to menu code 1850 of program mode. (See chapter 2.14.5) Assumption - Clerk should be registered on menu 1850. (See chapter 2.14.5) - Clerk number should be set on menu 1856 to use “V1~ V64”...

  • Page 206: Standard Clerk Operation

    Note: - You have to set Clerk log out time in menu 1874 of program mode. (See chapter 2.14.7) If you do not call a PLU and do not operate the scale, time is computed. To set 30 seconds for logout time, enter 300. If you do not want to log out, enter 0.

  • Page 207: Floating Clerk Operations

    ④ Place an item and press V1 key. You will get a label automatically. ⑤ Press the PRINT key to complete transaction. If you are in ADD-UP mode, you can have label for grand total price. Note: - If you are in ADD-UP mode, you can have label for grand total price by pressing PRINT key.
  • Page 208 ② Place an item on the platter and press the CLERK1 key. This transaction is save to memory. ③ Call up a PLU #2. ④ Place an item on the platter and press the V1 key.
  • Page 209 This transaction is saved to memory. ⑤ Press the PRINT key to complete transaction. Grand total price label is printed and sales data is cleared in memory. Note: - Print mode of floating clerk operation is ticket type as default. If you want to use label type, you have to change setting in menu 1731 of program mode.

  • Page 210: Void

    3.10 Void You can press the VOID key to undo transaction in add-up process or floating clerk operation. Assumption) You sold several items ◆ If there is no PLU or price is zero. ① Press the VOID key, you will see following screen. ②...
  • Page 211 * If price is not same, void list screen is shown on the display automatically.

  • Page 212: Payment & Chance

    3.11 Payment & Change Payment ▶ You can use PAY key in the add-up process or floating clerk operation. EX) Total price : 15.00 $ If customer give 6.00 coupon and cash 10.00 $ to clerk ① Press PAY key when there is subtotal price...
  • Page 213 ③ Enter 6.00 ④ Press PRINT key then you can select payment type again. ⑤ Select Payment type (0 cash) and press PRINT key.
  • Page 214 ⑥ Enter 10.00. ⑦ Press PRINT key. The label is issued. * Total price, receive and change is printed. Note: - You can set print item in menu 1760 of program mode. (See chapter 2.13.6) - If there is credit sales, a receipt is printed additionally.

  • Page 215: Return

    3.12 Return The RETURN key is used to delete erroneous sale transactions. You can use the RETURN key to undo erroneous sales transactions like pressing the PRINT key inadvertently, selecting and printing the wrong PLU, an inadvertent Auto-Print in Pre-Pack mode, or perhaps adjusting the sales totals for a damaged or ruined package.

  • Page 216: Prepack Key

    3.13 Prepack Key Pre-Pack mode, it prints labels automatically. When it is in MANUAL mode, you must press the PRINT key (or ADD key) to get a label. In Pre-Pack mode, you can not select AUTO mode. Pre-Pack works like AUTO and SAVE mode except that the weight does not need to return to zero for every auto-print.
  • Page 217 ① Press FUNCTION key and press PREPACK key and call up a PLU * User may call up a PLU by pressing speed key or numeric key. Please refer to Menu code 1160. ② Place the item(s) on the platter. ③...

  • Page 218: Key

    3.14 X Key The X key is used to print multiple transactions for the same PLU. The X key operation is called the Multi-Label function. 3.14.1 By-Weight PLU Note: If you want to use X key for by-weight PLU, you must set Parameter 582, Use “X”...

  • Page 219: Non-Weighed Plu

    ④ Remove the item(s) from the platter. Note: - If you set “Label Prt. w.o Rewind (X Key)” to “Y” in menu 1872 of program mode, the scale does not check peel-off, so you have to press FEED key after printing is done. (See chapter 2.14.21) - If you set “Use double print(AUTO)”...

  • Page 220: How To Change Sell By Date/Time

    3.15 How to Change Sell By Date/Time ① Call up a PLU ② Press EDIT SELL key to enter both of effective date and time. ③ Press PRINT key to complete saving. Note: - To use EDIT SELL key, you have to set this key in menu 1880 of program mode.

  • Page 221: How To Change Origin

    3.16 How to Change Origin ① Call up a PLU ② Press ORIGIN key to retrieve one of origin data saved. Note: - To use ORIGIN key, you have to set this key in menu 1880 of program mode. (See chapter 2.14.8)

  • Page 222: How To Change Plu Type

    3.17 How to Change PLU Type Note: If you set “Save Type change” to “Y” in menu 1873 of program mode, changed PLU type is saved. (See chapter 2.14.7) ① Press “FUNCTION” key and Press “WT/CT” key to change PLU type from By-weight to By-count PLU or vice versa.

  • Page 223: Direct Discount

    3.18 Direct Discount If there is no discount information in PLU, you can use this function. 3.18.1 Fixed Price Key ① Call up a PLU # 1 and press “Fixed Price” key. ② Press “FUNCTION”key and press “Override Key” ③ Type fixed price 2.00 than press PRINT key...
  • Page 224 Note: - To use Fixed Price Key, you have to set this key in menu 1880 of program mode. (See chapter 2.14.8)

  • Page 225: Discount Price Key

    3.18.2 % Discount Price Key ① Call up a PLU(#1.Meat) and press “%Discount” key ② Enter % amount to discount and press PRINT key Ex) 20% ③ Place item on the platter and press PRINT key.
  • Page 226 Note: - To use % DISCOUNT key, you have to set this key in menu 1880 of program mode. (See chapter 2.14.8)

  • Page 227: Plu Connection

    3.19 PLU Connection 3.19.1 Referenced PLU Function If you press REFERENCE key(Functinos key#:9) after calling up a PLU which has reference information, reference will be shown on the display. ◆ To use this function, you have to set reference department and reference PLU when you create PLU.

  • Page 228: Appendix

    APPENDIX 1. Label Format There are fixed label format and user label format ▶ Fixed Label Format...
  • Page 229 1.1 Label Format Sample...

  • Page 236: Label Format's Field Sample

    1.2 Label Format’s field Sample (1) Label sample 1 ▶ (2) Label sample 2 ▶...

  • Page 237: Ascii Code Table

    2. ASCII Code Table Microsoft Window Codepage 1252 ▶ Note: To enter A , first you have to read 40 in a row and 01 in a column and type 41.

  • Page 238: Window Character Set Information

    3. Window Character Set Information...
  • Page 239 MEMO...
  • Page 240 MEMO...
  • Page 241 MEMO...
  • Page 242 MEMO...
  • Page 243 MEMO...
  • Page 244 MEMO...
  • Page 245 MEMO...
  • Page 246 MEMO...
  • Page 248 뒷표지...

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