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INSTALLATION ............................................... 3
CONTENTS
IMPORTANT SAFETY INFORMATION .......... 3
FEATURE CHART ........................................... 4
OPERATIONS ................................................. 5
ADVICE ON FOOD STORAGE ....................... 5
CARE AND CLEANING .................................. 6
MAINTENANCE .............................................. 7
IMPORTANT WARNINGS ......................... 8-10
BEFORE CALLING FOR SERVICE ........ 11-12
2
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