After Frying - Philips Cucina HD6152 Manual

ENGLISH
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When the preset time has elapsed, you will hear an audible signal (a
few beeps). After 20 seconds the audible signal will be repeated.You
can stop the audible signal by pressing the button again.
Caution: the timer indicates the end of the cooking time but does not
switch the fryer off.
To replace the battery of the timer, please contact the Philips
Service Centre.

After frying

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1 Lift the handle to raise the basket to its highest position, the
'drip-out position'.
2 Open the lid.
Beware of the hot steam.
3 Carefully remove the basket from the fryer.
If necessary, shake the basket over the fryer to remove excess oil or fat.
Put the fried food in a bowl or colander containing grease-absorbing
paper, e.g. kitchen paper.
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4 Switch the fryer off by means of the on/off switch.The pilot
light in the on/off switch will go out.
5 Unplug the appliance after use.
If you do not use the fryer regularly, we advise you to store the oil
or liquid fat in well-closed bottles, preferably in the refrigerator or
in a cool place, after it has cooled down. Fill the bottles by pouring
the oil or fat through a fine sieve to remove food particles.To take
out the inner pot and empty it, first remove the frying basket and
the lid. Lift the inner pot out of the appliance and pour out the oil
or fat (see 'Cleaning').
If the fryer contains solid fat, let the fat solidify in the fryer and
store the fryer with the fat still in it (see 'Using solid fat').
Cleaning
This fryer is almost completely dishwasher proof or can also be
cleaned with hot soapy water.
Wait until the oil or fat has cooled down sufficiently.