Philips Cucina HD6152 Manual page 13

Problem
The fried food does not have a
golden brown colour and/or is not
crispy.
The fryer gives off a strong
unpleasant smell.
Steam escapes from other places
than the filter.
During frying, the oil or fat spills
over the edge of the fryer.
The oil or fat foams too much
during frying.
Fryer does not work
Possible cause
The selected temperature is too
low and/or the food has not been
fried long enough.
There is too much food in the
basket.
The oil or fat does not get hot
enough.
The permanent anti-grease filter is
saturated.
The oil or fat isn't clean anymore.
The type of oil or fat used is not
suitable for deep-frying food.
The lid has not been closed
properly.
The permanent anti-grease filter is
saturated.
The sealing ring around the metal
inside of the lid is dirty or worn.
There is too much oil or fat in the
fryer.
The food contains too much
liquid.
There is too much food in the
frying basket.
The food contains too much
liquid.
The type of oil or fat used is
unsuitable for deep-frying food.
The inner pot has not been
cleaned properly.
The fuse of temperature control
may have blown.
Solution
Check on the package of the food or in the
table in these instructions for use whether the
temperature and/or preparation time you have
selected is/are correct. Set the temperature
control to the correct temperature.
Do not fry more food at one time than the
recommended quantities indicated in these
instructions for use.
The fuse of temperature control may have
blown.Turn to your Philips dealer or a service
centre authorised by Philips.
Remove the lid and clean the lid and filter in
hot soapy water or in the dishwasher.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
Use frying oil or liquid frying fat of good
quality. Never mix two different types of oil or
fat.
Check whether the lid has been closed
properly.
Remove the lid and clean the lid and filter in
hot soapy water or in the dishwasher.
If the ring is dirty, clean the lid in hot soapy
water or in the dishwasher. If the lid is worn,
turn to your Philips dealer or a service centre
authorised by Philips to have the sealing ring
replaced.
Make sure the oil or fat in the fryer does not
exceed the maximum level.
Dry the food thoroughly before you start
frying it and fry the food in accordance with
these instructions for use.
Do not fry more food at one time than the
recommended quantities indicated in these
instructions for use.
Dry the food thoroughly before frying it.
Never mix two different types of oil or fat and
use oil or liquid fat that contains an antifoam
agent.
Clean the inner pot as described in these
instructions for use.
Turn to your Philips dealer or a service centre
authorised by Philips.
ENGLISH
13