Philips Cucina HD6152 Manual page 6

ENGLISH
6
If you want to place the fryer on top of the cooker, underneath the
extractor hood, make sure the rings of the cooker have been
turned off.
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2 Take the entire cord from the cord storage compartment.
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3 Fill the dry fryer with oil, liquid fat or melted solid fat up to the
top indication mark on the inner pot.
Read the 'Using solid fat' section on how to fill the fryer when using
solid fat.
types HD6152 and HD 6153
min.
max.
Never mix two different kinds of oil or fat!
4 Put the plug in the wall socket.
Make sure the cord does not come into contact with hot parts of
theappliance.
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5 Switch the fryer on by means of the on/off switch.The pilot
light in the switch and the temperature light will go on.
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6 Set the temperature control to the correct temperature.
For information about which temperature to select, check the package
of the food to be fried or the table in these instructions for use.
The oil or fat will be heated to the right temperature in 10 to 15
minutes.
While the fryer is heating up, the temperature light will go out and on
a number of times.When it stays out for some time, the oil or fat has
reached the preset temperature.
The same procedure applies if you want to fry a number of batches in
a row. So wait until the pilot light has been out for some time before
you start frying the next batch.
You can leave the basket in the fryer while the fryer is heating up.
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7 Lift the handle to raise the basket to its highest position.
oil
2.2 litre
2.5 litre
solid fat
1925 g
2200 g