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Shelf levels
Use Levels 4 or 5 for grilling flat pieces of meat. Warning note:
exposed parts of the oven can become hot during grilling. Keep
children at a distance. (Insert with corresponding programme, as
appropriate.)
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Food for grilling
Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef (1 kg approx.)
Toast
1
Toast with topping
1)
Shelf or deep pan
Always count the shelf levels from the bottom up!
Shelf level
4
8–10 mins.
4
10–12 mins.
4
8–10 mins.
4
6–7 mins.
3
10–12 mins.
3
2–3 mins.
3
6–8 mins.
49
Grilling time
1st side
2nd side
6–8 mins.
6–10 mins.
6–8 mins.
5–6 mins.
10–12 mins.
2–3 mins.
–
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