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Defrosting
In defrosting mode, the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the grill grid and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.
NB: During cooking, baking or roasting, when you open the door to
turn or baste dishes, the oven switches off. If you leave the
door open for more than 10 minutes, all settings are cancelled.
When opening the door in the course of cooking, the upper
heating elements will remain on for 10 minutes if they were
already in operation prior to the door being opened. This
reduces heat loss and heating recovery time when the door
remains opened for longer periods.
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