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Using the oven
Large grill (Settings 1, 2, 3)
The large grill(
) uses the entire heating element.
No specific temperature can be set. You can choose
between three settings. The large grill (
) is
suitable for cooking steaks, cutlets, fish or making
toast, and when cooking larger quantities for browning or with a
gratin topping.
Small grill (Setting 1, 2, 3)
The small grill operates in the same way as the
large grill(
), however, only part of the top heating
element is used. This makes it suitable for smaller
quantities.
Convection heat
Convection heat mode uses only the heating element
in the back wall and the convection heat fan.
Accordingly, at 200°C, the recommended temperature
is higher than that for 3D hot air(
).
It is also possible to bake on more than one level in convection heat
(
) mode. This means that it is suitable for fruit cakes and stirred
cake or yeast-dough, for example a bread plait.
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