LG ES441S Operating Instructions Manual page 42

Baking table
Baking on more than one shelf level
Recipe
Cakes /cakes and
pastries on baking
sheet
Pie / eclair
Dry sponge cake with
crumble topping
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries with
egg white, meringues
Macaroons
Yeast dough cookies
Puff pastry cakes and
pastries
Bread rolls
Always count shelf levels from the bottom up!
3D hot air
Shelf level Temp. in °C
160–180
2/4 140–160
2/4
150–160
2/4 140–150
2/4 160–170
2/4 80–100
2/4 100–120
2/4 160–170
2/4 170–180
2/4 180–190
2/4
42
Baking time in
hrs, mins.
1
0:35–0:60
0:30–0:60
0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50
0:40–1:20
1 0:30–0:60
1 0:30–0:50
0:30–0:55