Esse PLUS 1 Instructions Manual

Esse PLUS 1 Instructions Manual

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ESSE Engineering Limited, Long Ing, Barnoldswick, Lancashire
BB18 6BJ
Tel. 01282 813 235, Fax: 01282 816 876
Website and On-line Store http://www.esse.com

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Summary of Contents for Esse PLUS 1

  • Page 1 ESSE Engineering Limited, Long Ing, Barnoldswick, Lancashire BB18 6BJ Tel. 01282 813 235, Fax: 01282 816 876 Website and On-line Store http://www.esse.com...
  • Page 2: Table Of Contents

    Pg21 ASH REMOVAL INFORMATION NOTES ON WOOD Pg10 Pg21 FLUE DRAUGHT BURNING UNPACKING YOUR CARING FOR YOUR Pg10 Pg26 NEW COOKER ESSE CLEANING THE FLUE Pg11 Pg27 INSTALLATION BEFORE USING YOUR Pg12 Pg28 GUARANTEE COOKER INTERMITTENT USE Pg13 Pg29 HOT WATER SYSTEM...
  • Page 3: General Safety Information

    GENERAL SAFETY INFORMATION Please read these operating instructions carefully for full information on the safe installation, use and care of your new ESSE appliance. In the UK, the installer has a responsibility under the Health and Safety at Work Act 1974 to provide for the safety of persons carrying out the installation.
  • Page 4 This appliance must be correctly installed in accordance with these instructions by a suitably qualified person. ESSE cannot accept responsibility for damage to persons or items due to poor or incorrect installation of this appliance. Due to our policy of continuous innovation, we reserve the right to adjust or modify our product without prior notification.
  • Page 5: The Clean Air Act 1993 And Smoke Control Areas Uk

    Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. Do not use steam cleaners to clean any part of this appliance. This appliance can slip if placed on a raised platform. During cooking, food naturally produces steam, which is vented away to prevent excessive build-up within the ovens.
  • Page 6 Your local authority is responsible for implementing the Clean Air Act 1993 including designation and supervision of smoke control areas and you can contact them for details of Clean Air Act requirements” Page 6 PLUS1-I03-060120...
  • Page 7: Technical Data

    TECHNICAL DATA The cooker data plate is located behind the cast oven door. Warning: This appliance is not suitable for installation in a shared flue system TECHNICAL INFORMATION Minimum chimney Nominal heat output 5.0 kW 12Pa draught Combustion air Mean flue gas 29 m 216remote requirements...
  • Page 8 • The chimney must be capped to prevent ingress of rain. • A flue/chimney access point is required so that the state of the chimney can be checked and any fallen soot removed. • External flues must be insulated to prevent heat loss. •...
  • Page 9 Figure 1 Chimney and Flue Performance Page 9 PLUS1-I03-060120...
  • Page 10: Flue Draught

    Document J of the Building Regulations regarding additional ventilation. UNPACKING YOUR NEW COOKER Unpack your new ESSE Cooker, removing all of the outer packing and accessories from the top and bottom ovens, including protective film on the door liners. At this time please examine the cooker for any damage to the enamel finish.
  • Page 11: Installation

    INSTALLATION You must be aware of the following safety requirements & regulations: This appliance shall be installed in accordance with the regulations in force and in a well-ventilated space. Read the instructions before installing or using this appliance. The cooker must be installed in accordance with: All relevant British Standards / Codes of Practice and the relevant Building / IEE regulations.
  • Page 12: Before Using Your Cooker

    • An air extraction device shall not be used in the same room as the appliance unless adequate additional ventilation is provided. • A flue cleaning door should be fitted to provide access for cleaning the flue and chimney. • Check the appliance for soundness of seals between casting and main components and that all supplied parts and fittings are correctly fitted.
  • Page 13: Hot Water System

    HOT WATER SYSTEM If a boiler is fitted to this system it must be connected to a heating system otherwise the warranty is void. There are two connections, both 1” BSP Female on the left hand side. Follow general notes below. The D boiler is of mild steel construction for use on an open vented indirect system.
  • Page 14: Spacing And Dimensions

    SPACING AND DIMENSIONS Figure 2 Plus 1 Dimensions Page 14 PLUS1-I03-060120...
  • Page 15 The cooker is not to be grouted or sealed at the back or sides of the worktop as if any maintenance is required the cooker will have to be pulled away from the wall at the rear. The cooker weighs 195kg and the floor must be capable of withstanding the load.
  • Page 16: Commissioning Checklist

    COMMISSIONING CHECKLIST To assist with any potential guarantee claim please complete the following information:- To be completed by the installer. Dealer the appliance was purchased from: Name: Address: Telephone No: ESSENTIAL information: Date Installed Model Description: Serial No: Installation Engineer: Company Name: Address: Telephone No:...
  • Page 17: Lighting And Controlling The Fire

    LIGHTING AND CONTROLLING THE FIRE The air controls for the fire box are located on the glass and steel fire door behind the top cast iron door of the cooker. Figure 3 Firebox Controls Before lighting the fire, ensure that all vermiculite bricks are in the correct position.
  • Page 18 Figure 5 Fire Lighter and Kindling in Place Lay a third log over the top of the space perpendicular to the other logs. Figure 6 Final Log in Position When you are ready to light the fire all that needs to be done is light the firelighter.
  • Page 19: Cooking On Your Plus1

    Before lighting a full fire for the first time it is recommended that 3 smaller fires are lit first to ensure that any moisture is driven out. COOKING ON YOUR PLUS1 The oven and hotplate are heated directly by the fire. In order to heat up the oven and hotplate, the fire should be lit as described on page 17.
  • Page 20 Figure 8 Ribbed Fire Bricks in Position ESSE appliances are designed to be run with the firebox door closed. Opening the door for in firebox cooking (barbecue) should be done only when the fire has died down and cooking is done over hot embers.
  • Page 21: Ash Removal

    ASH REMOVAL When burning wood, only remove small amounts of ash from the firebox, leaving ideally 30mm depth of ash in the bottom for best performance. NOTES ON WOOD BURNING Wood burns most efficiently when the air for combustion is supplied from above the fire bed.
  • Page 22 Seasoning and Storing Firewood Wood, which has recently been cut and is still full of sap and water is known as "green" wood. Green wood will generally burn poorly and inefficiently, because it can have over 50% water in its cells. It may be hard to light, smoulder, not put out any heat and cause more than the usual amount of creosote to build up in your chimney.
  • Page 23 When you build up a store of firewood, remember that the wood may start to deteriorate after 4 to 5 years, although this is of course variable and depending on storage conditions and species involved. What Type of Wood is Best? The difference between 'hard' and 'soft' woods is the density of their cells or fibres.
  • Page 24 The denser hardwoods tend to smoulder more easily when the fire is first lit, so their flue gas temperature will be much cooler. Because softwoods like pine and larch contain a lot of resins and pitch, a popular misconception is that they will fur up the chimney with creosote more easily than a hardwood like oak.
  • Page 25 out" the fire, and therefore making it burn very poorly, which tends to produce a lot of creosote and pollution. Emissions As the heat of the fire intensifies, waste-gases (smoke) are released from the wood. Unburned smoke is emitted into the air either as pollution, or condensed in the chimney causing creosote build-up.
  • Page 26: Caring For Your Esse

    CARING FOR YOUR ESSE Your ESSE cooker is very easy to keep clean. The hotplate helps to keep its self-clean, by carbonising cooking spills and splashes. Just brush off the carbon dust. For stubborn stains, don’t be afraid to use a brush on the hotplate and inside the ovens.
  • Page 27: Cleaning The Flue Way

    The door handles can be adjusted using the adjustment screw on the lift up latch part of the handle. A video on how to adjust the door handle is on the ESSE TV section of www.esse.com. Replacement door ropes can also be purchased form www.esse.com...
  • Page 28: Guarantee

    Your ESSE is guaranteed against defects arising from faulty manufacture for 2 years when supplied by an ESSE Specialist. Upon registration of the warranty, ESSE will extend the guarantee period to 5 years from purchase. Your details must be registered with us by either returning the completed warranty card or by completing registration on-line at www.esse.com.
  • Page 29: Intermittent Use Of Your Cooker

    We recommend that a light coating of petroleum jelly be applied to any damaged areas when the cooker is not in use to help keep out the damp, in addition to following the ‘caring for your ESSE cooker’ instructions on page 26.
  • Page 30: Customer Care

    (01282 813235) or our website, www.esse.com. Should you have cause for dissatisfaction with your cooker, you should contact your ESSE dealer, who will, in most instances, be able to offer you immediate assistance. You will be required to give the following details.
  • Page 31 ESSE Engineering Limited, Long Ing, Barnoldswick, Lancashire BB18 6BJ Tel. 01282 813 235, Fax: 01282 816 876 Website and On-line Store http://www.esse.com...

This manual is also suitable for:

Plus 1d

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