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CRISPY HAM & CHEESE SLICES
Preparation Time:
40 minutes
Ingredients:
1 sheet refrigerated puff pastry, unbaked
110g deli ham, thin sliced
110g cream cheese, softened
3 tbsps asiago cheese, grated
2 spring onion stalks, thinly sliced
Method:
1.
Preheat the Pizza Oven without the ceramic tray for 10 minutes on the Bake setting. Place
the puff pastry on the ceramic tray and pat the edges to seal. Position the ham in the
middle of the pastry, forming an 18cm square on the pastry.
2.
In a small bowl, mix together the cream cheese and asiago cheese. Add the spring onions
and stir.
3.
Using a spatula, cover the ham slices with the cheese mixture. Tri-fold the pastry over the
ham and cheese in pocket fashion. Press the edges slightly to seal. Place the filled tray in
the Pizza Oven and bake for 13-18 minutes, carefully checking the top of the pastry during
the process.
4.
If it becomes too brown during baking, place a single sheet of foil over the top and
continue baking. Bake until the pocket is golden and puffed.
5.
Remove and let cool for 10 minutes. Slice 1-inch pieces and serve.
Serves 6 to 8
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Recipes are to be used in conjunction with the (RHBL50) Russell Hobbs® Aston Blender.
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