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THIN CRUST PIZZA DOUGH
Preparation Time:
20 minutes
Ingredients:
1½ tbsps active dry yeast
1 tbsp sugar
1½ cups warm water
1½ tsps salt
2 tbsps olive oil
2 tbsps honey
2 cups whole wheat flour
2 cups white flour + extra for dusting
2 tbsps polenta
Method:
1.
Combine the yeast, sugar and water in a large bowl. Mix and let stand for 5 minutes.
2.
Mixture will be foamy when ready. Add the salt, oil and honey and mix until the honey
melts. Add whole wheat flour and mix well. Continue adding enough white flour, one-half
cup at a time, until the dough becomes stiff enough to form a ball. Cover and let rest 5
minutes.
3.
Lightly flour two pieces of parchment paper and divide dough in half. Roll each half out to
a 12-inch / 30 cm circle. Add toppings and bake as recipe directs.
Makes 2 pizza crusts
Note: Do not use parchment paper or other baking liners on Thin & Crispy, Rising Crust, or
Frozen Snack settings
3
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