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SWEET DESSERT PIZZA DOUGH
Preparation Time:
1½ - 2 hours
Ingredients:
1 cup warm water
2 tbsps honey
2 ¼ tsps active dry yeast
¼ cup sugar
1 tsp salt
2 tbsps olive oil + extra
3 ¼ cups all-purpose white flour + extra for dusting
Method:
1.
Place the water and honey in a large bowl and stir to dissolve. Add the yeast and stir again.
Let stand for 10 minutes.
2.
Mixture will be foamy when ready to mix. Add the sugar, salt and oil, stirring well. Add 1
cup flour, mixing well, and continue adding flour until the water is absorbed and dough has
formed.
3.
Knead the dough on a lightly floured board for 10 minutes. Dust with flour as needed to
prevent sticking. Form the dough into a ball and coat with a bit of olive oil, place in a bowl,
covered and let stand in a warm place for 1 to 1½ hours, until dough has doubled. Punch
down lightly and roll as your recipe directs.
4.
If desired, wrap securely and chill the dough for up to 3 days before using. Bring to room
temperature and bake as directed.
Makes 1 pizza crust
5
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