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GLUTEN-FREE PIZZA DOUGH
Preparation Time:
15 minutes
Ingredients:
1 tbsp gluten-free active dry yeast
⅔ cup brown rice flour or bean flour + extra for dusting
½ cup tapioca flour
2 tbsps dry milk powder
2 tsp xanthan gum
½ tsp salt
1 tsp unflavoured gelatine powder
1 tsp dried Italian herbs
⅔ cup warm water
½ tsp sugar
1 tsp olive oil
1 tsp cider vinegar
Method:
1.
In a medium bowl, use electric mixer with regular beater paddles (not dough hooks) on
low speed to blend the yeast, flours, milk powder, xanthan gum, salt, gelatine and herb
seasoning. Add warm water, sugar, oil and vinegar and beat on high speed for 3 minutes.
2.
Add more water by tablespoons if dough is too stiff to beat. The finished dough will
resemble soft bread dough. Sprinkle a few tablespoons flour over parchment paper and roll
dough to a 12-inch/30cm circle.
3.
Add sauce, toppings and finish as recipe directs.
Note: Do not use parchment paper or other baking liners on Thin & Crispy, Rising Crust, or
Frozen Snack settings.
Makes 1 pizza crust
4
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