CDN DBBQ212 Quick Start Manual

Perfect For
• Thin cuts of meat, fish & poultry
• Picnics and outings
Easy To Use
• One-button operation
• Sure-grip handle
• Temperature guide on handle
• Loop for hanging
Features
• Heat resistant construction
• Shatterproof
• Big digit
• ABS plastic
• Stainless steel tines
• Holds 8 pounds
• Battery and instructions included
Take the guesswork
out of food preparation and
ensure a properly cooked meal.
• Big digit display in Fahrenheit or Celsius
• Sure-grip handle
• Heat resistant construction
• Compact size
• Stainless steel tines holds up to 8 pounds
Note:
Remove sticker from display before use.
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that appears
on the display is shown in BOLD CAPS.
BBQ Fork Thermometer

Battery Installation

Replace battery when LCD becomes dim or alert
level declines.
1. Remove battery door on back of handle by
depressing clip and pulling outward.
2. Set slide switch inside battery compartment
to display either °F or °C.
3. Insert AAA 1.5 V battery observing polarity.
4. Replace the battery cover until it clicks shut.

Operating Instructions

1. Turn on by pressing ON/OFF switch on
front panel.
2. Insert fork tine into the center of the meat,
or at least 0.5", to assure an accurate reading.
3. Wait a few seconds for the reading to stabilize.
With meat of uneven thickness, such as a boneless
leg of lamb, it will be necessary to probe both
the thicker and thinner sections.
4. When finished, press the ON/OFF switch.
Food Safety
The food safety branch of the USDA advises cooking
ground meat patties to an internal temperature of
160ºF to assure a safely cooked product. Tests have
shown the color of the patty is no indication of
doneness. A thermometer must be used to assure
that the correct temperature has been reached.
The DBBQ212 is one of the best thermometers to use
because the temperature is measured at the bottom
Model: DBBQ212
32 to 212°F/0 to 100°C