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Veal
Food
Quantity
(kg)
Roast veal
1
Knuckle of
1.5 - 2
veal
Lamb
Food
Quantity
(kg)
Leg of lamb /
1 - 1.5
Roast lamb
Saddle of
1 - 1.5
lamb
Game
Food
Quantity
Saddle / Leg
up to 1 kg
of hare
Saddle of
1.5 - 2 kg
venison
Haunch of
1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Food
Quantity
Poultry por-
200 - 250 g
tions
each
Half chicken
400 - 500 g
each
Chicken,
1 - 1.5 kg
poulard
Duck
1.5 - 2 kg
Goose
3.5 - 5 kg
Function
Temperature
(°C)
Turbo Grill-
160 - 180
ing
Turbo Grill-
160 - 180
ing
Function
Temperature
(°C)
Shelf posi-
tion
Turbo Grill-
150 - 170
ing
Turbo Grill-
160 - 180
ing
Function
Temperature
(°C)
Conventional
1)
230
Cooking
Conventional
210 - 220
Cooking
Conventional
180 - 200
Cooking
Function
Temperature
(°C)
Turbo Grill-
200 - 220
ing
Turbo Grill-
190 - 210
ing
Turbo Grill-
190 - 210
ing
Turbo Grill-
180 - 200
ing
Turbo Grill-
160 - 180
ing
ENGLISH
Time (min)
Shelf posi-
tion
90 - 120
1
120 - 150
1
Time (min)
Shelf posi-
tion
100 - 120
1
40 - 60
1
Time (min)
Shelf posi-
tion
30 - 40
1
35 - 40
1
60 - 90
1
Time (min)
Shelf posi-
tion
30 - 50
1
35 - 50
1
50 - 70
1
80 - 100
1
120 - 180
1
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