AEG BS9354001 User Manual page 22

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• Cooking times are recommendations
and can be different in accordance to
your preferences.
• The cooking times in the cooking
tables are for dishes for 4 people. If
the quantity of the food is higher, the
cooking times can be longer.
• If the dimension of the food is
different than the cooking tables
show, the cooking time can change.
• Put the vacuum bags on the grid
without overlapping when using more
bags.
11.4 SousVide cooking: Meat
• Look at the tables to prevent
undercooking. Do not use meat
Beef
Food
Beef fillet
medium
Beef fillet
well done
Veal fillet
medium
Veal fillet
well done
Lamb / Game
Food
Lamb rare
Lamb me-
dium
Boar
Rabbit
boneless
Thickness Amount of
of food food for 4
persons
(g)
4 cm 800
4 cm 800
4 cm 800
4 cm 800
Thickness Amount of
of food food for 4
persons
(g)
3 cm 600 - 650
3 cm 600 - 650
3 cm 600 - 650
1.5 cm 600 - 650
portions of a larger thickness than the
tables show.
• The cooking times in the tables are
the minimum necessary times. The
cooking time can be increased in
accordance to personal preferences.
• Use only boneless meat to avoid
damages to the vacuum bags.
• For the poultry fillets to taste better,
fry them on the skin side before and
after vacuum packing.
Tempera- Time (min) Shelf posi-
ture (°C)
60 110 - 120
65 90 - 100
60 110 - 120
65 90 - 100
Tempera- Time (min) Shelf posi-
ture (°C)
60 180 - 190
65 105 - 115
90 60 - 70
70 50 - 60
Water in
tion the water
drawer
(ml)
3 600
3 500
3 600
3 500
Water in
tion the water
drawer
(ml)
3 700
3 600
3 800 + 200
3 600