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Food
Temperature (°C)
Boiled pota-
96
toes, quar-
tered
Bread dump-
96
ling
Tagliatelle,
96
fresh
Polenta (liq-
96
uid ratio 3:1)
Fish
Food
Temperature (°C)
Trout, approx.
85
250 g
Prawns, fresh
85
Prawns, fro-
85
zen
Salmon fillets
85
Salmon trout,
85
approx. 1000
g
Mussels
96
Flat fish fillet
80
Meat
Food
Temperature (°C)
Cooked ham 1000
96
g
Chicken breast,
90
poached
Chicken, poach-
96
ed, 1000 - 1200 g
Time (min)
Shelf position
35 - 40
2
35 - 45
2
20 - 25
2
45 - 50
2
Time (min)
Shelf position
30 - 40
2
20 - 25
2
30 - 40
2
25 - 35
2
40 - 45
2
20 - 30
2
15
2
Time (min) Shelf position
55 - 65
2
25 - 35
2
60 - 70
2
ENGLISH
29
Water in the
water drawer
(ml)
600
600
450
750
Water in the
water drawer
(ml)
550
450
550
500
600
500
350
Water in the
water drawer
(ml)
800 + 150
500
800 + 150
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