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STM3
350 / 130130
450 / 130131
650 / 130132
245 / 130137
300
400
500
600
WH1 / 130138
130133 130134 130135 130136
Original-Gebrauchsanleitung
V1/1016

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Table of Contents
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Summary of Contents for Bartscher STM3 300

  • Page 1 STM3 350 / 130130 450 / 130131 650 / 130132 245 / 130137 WH1 / 130138 130133 130134 130135 130136 Original-Gebrauchsanleitung V1/1016...
  • Page 2: Table Of Contents

    5.1 Start-up ......................... 42 5.2 Connection ......................44 5.3 Operation ......................45 6. Cleaning und maintenance ..................48 7. Possible Malfunctions .................... 51 8. Waste disposal ......................52 Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...
  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
  • Page 4: Safety Instructions

    WARNING! Risk of incised wounds! This symbol highlights dangerous situation which may lead to incised wounds. WARNING! Risk of hand injuries! This symbol highlights dangerous situation which may lead to hand injuries. CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device.
  • Page 5 • Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself. • Do not use any accessory or spare parts that have not been recommended by the manufacturer.
  • Page 6 • The supply cable must be disconnected from the socket only by pulling the plug. • Never carry or lift the device by the supply cable. • In any case do not open the device housing. In case of electrical or mechanical modifications the electric shock hazard will occur.
  • Page 7 • During the operation of the device do not put hands or other body parts in the pot. • Never immerse the device in the pot with the processed food products deeper than the immersion mark. • Never remove the device from the pot before its complete stop and never earlier than 10 seconds from turning the device off.
  • Page 8 • Never use the device in the direct vicinity of open flame or glowing materials, unless appropriate safeguards are in place. • Never use the device when all conditions ensuring elimination of the residual risk are not fulfilled. WARNING The residual risk results from removing permanent covers and tampering with damaged / used parts! •...
  • Page 9: Proper Use

    1.3 Proper use CAUTION! The device has been designed and constructed for the industrial use and may be operated only by the qualified personnel under catering operations and in big kitchens. The operational safety of the device is assured only in case of proper use, according to the operation manual.
  • Page 10: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
  • Page 11: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
  • Page 12: Technical Data

    4. Technical data 4.1 Overview of parts Stick mixer set STM3 Extremely flexible – adjust the stick mixer to your individual needs. Freely selectable combination possibilities: Motor blocks 130130, 130131, 130132 of different power Beaters 130133, 130134, 130135, 130136 of different lengths 1 whisk 130137 (suitable for STM3 350) 1 wall holder 130138...
  • Page 13 Beaters, whisk, wall holder Knife guard Stirrer Immersion mark Beater retaining flange Whisk Whisk retaining flange Wall holder - 38 -...
  • Page 14 Application and subassemblies The device consists of the electric motor, placed in plastic casting (independent device body). Equipment (beater, whisk) is fixed with use of retaining flange on the quick coupling of device body with motor block and connected with the motor shaft by turning . Place the desired food products in the container and start the device holding it in both hands in appropriate places (see fig.
  • Page 15: Technical Specification

    D 190 H 360 H 380 H 400 Weight: 2.85 kg 3.3 kg 3.9 kg Beaters Name Beater STM3 300 Beater STM3 400 130133 130134 Code-no.: Material: Nickel-chrome steel 18/10 Nickel-chrome steel 18/10 Knife: Ø 60 mm, 3 blades Ø 60 mm, 3 blades Productivity: approx.
  • Page 16 Name Beater STM3 500 Beater STM3 600 130135 130136 Code-no.: Material: Nickel-chrome steel 18/10 Nickel-chrome steel 18/10 Knife: Ø 60 mm, 3 blades Ø 60 mm, 3 blades Productivity: approx. 150 litres approx. 250 litres Beater length: 500 mm 600 mm Dimensions: W 90 x D 90 x H 530 mm W 90 x D 90 x H 630 mm...
  • Page 17: Installation And Operation

    5. Installation and operation 5.1 Start-up CAUTION! The device may be operated only by the authorized and properly trained personnel, having sufficient technical experience. Before switching the device on: thoroughly read the technical manual; become familiarized with the safety and protective devices, as well as their locations and mode of operation.
  • Page 18 Whisk 1. Put the retaining flange (14) of whisk (13) on the quick coupling (2) of device body (1). 2. Tighten the whisk (13) to the quick coupling (2) of device body (1). 3. To disassemble (e.g. for cleaning) the whip (a) pull it until it becomes loose on the retaining flange (b).
  • Page 19: Connection

    5.2 Connection DANGER! Electric shock hazard! The device can cause injuries due to improper installation! Before installation and connecting the local power grid specification should be compared with that of the device (see rating plate). Connect the device only in case of compliance! Connect the device only to properly installed single socket with protective terminal.
  • Page 20: Operation

    5.3 Operation Control and inspections before start-up Control / Inspection Procedure Make sure that: Visual inspection in order to make sure that there are no foreign objects in the pot, like tools, towels, etc., - there are no foreign or any non-food products. Remove such objects if objects in the pot found.
  • Page 21 Display / Control elements Display/button Description Display Standby Speed level display 1 - 9 Speed level display Turbo ON/OFF button (designation on the motor block) Beater Turbo button (maximum speed) Speed increase button Speed decrease button Device start-up To start the device press ON/OFF button and button at the same time.
  • Page 22 7. Holding the device with both hands in appropriate places (fig. on the right): one hand at the retaining flange of beater (or whisk), and another holding the device body near the ON/OFF button; 8. In order to prepare food perform the following actions: place the device with beater (or whisk) in the container with food products, CAUTION!
  • Page 23: Cleaning Und Maintenance

    WARNING! Risk of incised wounds! Keep hands and other body parts away from the beater knife, when it is still fixed to the motor block and the device is turned on. WARNING! Risk of hand injuries! Never put hand or kitchen utensils into the container with food products during the device operation, as they may become entangled in moving parts (whisk) and lead to hand injuries.
  • Page 24 metal plates, brushes or polishing discs from other materials or alloys (e.g. common grade steel, aluminium, brass, etc.) or tools used previously for cleaning of other metals or alloys; petrol, solvents or flammable and/or corrosive fluids; silver cleaning agents. Cleaning of the device o Before cleaning and during cleaning, never touch moving parts of the device without making sure that they stopped and the device is disconnected from the power supply.
  • Page 25 o Wash the dismounted equipment with soft, moistened cloth in warm water with diluted cleaning agent. Then rinse in clean, warm water. o Wipe the device body with motor block with soft, moistened cloth (not soaked). o Use special cleaning agents for steel, only in liquid form (do not use creams or abrasive pastes), and without chlorine.
  • Page 26: Possible Malfunctions

    7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Cause Solution •...
  • Page 27: Waste Disposal

    CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...

Table of Contents