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o Wash the dismounted equipment with soft, moistened cloth in warm water with
diluted cleaning agent. Then rinse in clean, warm water.
o Wipe the device body with motor block with soft, moistened cloth (not soaked).
o Use special cleaning agents for steel, only in liquid form (do not use creams or
abrasive pastes), and without chlorine. It is allowed to use the denaturised alcohol for
degreasing.
o Dry the cleaned elements thoroughly with a soft lint-free cloth.
o Disinfect all surfaces having contact with food products and spray area with
commercial disinfectants designed for contact with food. Observe the instructions of
the manufacturer of such a cleaning agent.
o Never clean the device and equipment in the dishwasher.
Storage of the device
o In case of longer breaks in use of the device, thoroughly clean the device, as
described above. Apply to all steel surfaces (in particular those made of stainless
steel) a sufficient amount of Vaseline oil to protect them with additional layer.
Parts of the device should be stored wrapped in a soft, lint-free cloth.
o Store the device in a dry, clean place protected against cold, sun and children.
Do not place any heavy objects on the device.
Maintenance
CAUTION!
Only authorized service company may intervene in case of cracks,
maintenance, mechanic or electronic failures, or replace damaged parts of
the device!
CAUTION!
Periodically check the rubber seal under the beater
knife (fig. on the right). When the rubber seal is
damaged or worn, make it replaced by the authorized
service company.
Perfect condition of the rubber seal prevents
penetration of processed products into the device,
thus damaging of the device.
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