Foccacia Bread; Sticky Breakfast Rolls - Toastmaster User Manual Bread Box Recipe Book

FOCCACIA BREAD

Ingredients
water
lemon juice
bread flour
oil
salt
sugar
active dry
yeast
Topping:
fresh rosemary,
finely chopped
fresh chives,
finely chopped
garlic,
finely minced
olive oil
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan.
Punch down, roll into a ball and flatten into a 10-
inch circle. Place on a baking sheet. Cover
dough liberally with olive oil. Sprinkle fresh herbs
and garlic over the dough. Bake in a preheated
425°F oven for 20 to 35 minutes or until golden
brown. Serve with pasta or cut into wedges and
serve as an appetizer.
1 loaf
1 loaf
1 cup
1 tsp
3 cups
1 TBL
1 tsp
1 TBL
2 1 ⁄ tsp
4
1 ⁄ cup
4
⁄ cup
1
4
2 TBL
2 TBL
21

STICKY BREAKFAST ROLLS

Ingredients 12 rolls
water 1 cup
lemon juice 1 tsp
bread flour 3 1 ⁄ cups
2
salt 1 tsp
sugar ⁄ cup
1
3
oil 1 ⁄ cup
4
egg(s) 1
active dry 1 ⁄ tsp
1
2
yeast
Filling:
butter, softened 1 ⁄ cup
2
sugar 1 ⁄ cup
3
cinnamon 1 TBL
walnuts or 1 ⁄ cup
2
pecans,
chopped
Topping:
butter, melted 3 ⁄ cup
4
light brown 3 ⁄ cup
4
sugar, firmly
packed
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. On a lightly floured surface, roll into 12 x 16-
inch (18 x 16-inch) rectangle. Spread with the
1 ⁄ c u p ( 2 ⁄ cup) butter. Mix together cinnamon,
2 3
sugar and nuts; sprinkle generously over
b u t t e r e d dough. Roll up tightly, jelly-roll style,
starting at the 12-inch (18-inch) side. Cut roll into
12 (18) 1-inch slices.
Combine Topping ingredients. Divide Topping
mixture into 2 (3) 9-inch baking pans. Carefully
place roll slices on top of mixture. Let rise in
warm, draft-free place 30 to 40 minutes or until
doubled in size. Bake in preheated 350°F oven
35 to 45 minutes, or until golden brown. Let cool
1 minute. Turn onto heatproof serving platter or
tray. Serve warm.
12 (18) rolls
18 rolls
1 1 ⁄ cups
2
1 tsp
4 1 ⁄ cups
2
1 1 ⁄ tsp
2
⁄ cup
1
2
1 ⁄ cup
3
2
2 tsp
2 ⁄ cup
3
1 ⁄ cup
2
1 ⁄ TBL
1
2
2 ⁄ cup
3
1 cup
1 cup