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SUNFLOWER AND SESAME
SEED BREAD
Ingredients
1
1
⁄
Pounds
2
egg plus
1
enough water
to equal
1 cup
oil
2 TBL
lemon juice
1 tsp
honey
1 TBL
salt
1 tsp
sugar
2 tsp
sesame seeds
2 TBL
cumin seeds
1
⁄
tsp
4
sunflower seeds 1
1
⁄
TBL
2
bread flour
2
1
⁄
cups
2
whole wheat
1
⁄
cup
2
flour
active dry
1
1
⁄
tsp
2
yeast
Use Setting
6
WHOLE WHEAT BREAD
Ingredients
1 Pound
water
⁄
cup
3
4
plus 3 TBL
oil
2 TBL
lemon juice
1 tsp
salt
1
1
⁄
tsp
2
brown sugar
1
⁄
cup
4
dry milk
2 TBL
whole wheat
2
3
⁄
cups
4
flour
active dry
2
1
⁄
tsp
4
yeast
Use Setting
4
CULTURED
BUTTERMILK BREAD
Ingredients
1 Pound
cultured
3
⁄
cup
4
buttermilk
oil
2 TBL
lemon juice 1 tsp
salt
1 tsp
honey
2 TBL
baking soda
1
⁄
tsp
4
bread flour 2
1
⁄
cups
2
active dry
1
1
⁄
tsp
4
yeast
Use Setting 1
2 Pounds
1
1 cup plus
2 TBL
3 TBL
1 tsp
2 TBL
1
1
⁄
tsp
2
1 TBL
3 TBL
1
⁄
tsp
4
2 TBL
2
3
⁄
cups
4
1 cup
2
1
⁄
tsp
2
6
2 Pounds
1 cup
plus 6 TBL
3 TBL
1
1
⁄
tsp
2
2
1
⁄
tsp
4
6 TBL
3 TBL
4 cups
1 TBL
5
1
1
⁄
Pounds 2 Pounds
2
1 cup
1
1
⁄
cups
2
plus 2 TBL
3 TBL
⁄
cup
1
4
1 tsp
1 tsp
1
1
⁄
tsp
2 tsp
2
3 TBL
1
⁄
cup
4
1
⁄
tsp
1
⁄
tsp
4
2
3
1
⁄
cups
4
1
⁄
cups
4
4
1
1
⁄
tsp
1
3
⁄
tsp
2
4
1
1
10
CINNAMON RAISIN BREAD
Ingredients
1 Pound
water
7
⁄
cup
8
oil
1 TBL
lemon juice
1 tsp
dry milk
1 TBL
salt
1 tsp
lt. brown sugar, 1
1
⁄
TBL
2
firmly packed
bread flour
2
1
⁄
cups
4
active dry
1
1
⁄
tsp
2
yeast
cinnamon*
⁄
tsp
1
2
raisins*
⁄
cup
1
3
nuts*
⁄
cup
1
3
Use Setting
8
*add at the beeps
WHOLE WHEAT CINNAMON
RAISIN WALNUT BREAD
Ingredients
1 Pound
1
egg(s) whites
plus enough
water to equal
3
⁄
cup
4
oil
1
1
⁄
TBL
2
lemon juice 1 tsp
molasses
2 TBL
salt
1 tsp
cinnamon
3
⁄
tsp
4
whole wheat 2 cups
flour
1
active dry
1
⁄
tsp
2
yeast
1
raisins*
⁄
cup
2
walnuts*
1
⁄
cup
4
Use Setting 8
*add at the beeps
1
1
⁄
Pounds
2
1 cup plus
2 TBL
4 tsp
1 tsp
1
1
⁄
TBL
2
1
1
⁄
tsp
2
2
1
⁄
TBL
2
3 cups
2
1
⁄
tsp
2
⁄
tsp
3
4
⁄
cup
1
2
⁄
cup
1
2
8
1
1
⁄
Pounds 2 Pounds
2
2
2
1 cup
1
1
⁄
cups
4
2 TBL
2
1
⁄
TBL
2
1 tsp
1 tsp
3 TBL
1
⁄
cup
4
1
1
⁄
tsp
2 tsp
2
1 tsp
1
1
⁄
tsp
4
3 cups
4 cups
1
2
⁄
tsp
1 TBL
4
1
3
⁄
cup
⁄
cup
2
4
1
⁄
cup
1
⁄
cup
3
2
8
8
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Questions and answers
Why can't you use Stone ground whole wheat flour? Can you skip the dry milk( for Vegans, can you skip the oil for health concious low fat recipe
Yes, you can use stone ground whole wheat flour in the Toastmaster bread box, but whole wheat flours vary, so you may need to adjust liquids and add gluten. Skipping dry milk and oil is possible for vegan and low-fat recipes, but it may affect texture and loaf height.
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If you only have a lot of active dry yeast ,and no bread machine yeast or rapid rising yeast, is it okay to use active dry yeast and proof it first in the water?
Yes, active dry yeast can be used instead of bread machine yeast or rapid rising yeast for Toastmaster bread recipes. It should be proofed first in warm water (110°–115°F) with sugar to check its freshness and activate it before use.
This answer is automatically generated