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CHALLAH BRAID
Ingredients
Regular
egg(s) plus 1
enough
water to
3
⁄
cup
4
equal
lemon juice 1 tsp
bread flour 2 cups
salt
1 tsp
sugar
1
1
⁄
TBL
2
oil
2 TBL
active dry
1 tsp
yeast
Wash:
egg yolk(s) 1
beaten
water
1 TBL
Topping:
poppy
1 tsp
seeds
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place on a lightly floured surface and punch
down. Divide into thirds, making 3, 10-inch (13-
i n c h ) 16-inch) ropes with tapered ends. Pinch
ropes together at one end, braid together, pinch-
ing together at other end and secure braid.
Transfer to greased baking sheet; let rise until
doubled in size, about 45 minutes. Combine
Wash ingredients and brush onto braid. Sprinkle
with poppy seeds. Bake in preheated 375°F
oven for 25 minutes or until golden brown.
1 braid
Large
Ex. Large
1
2
1 cup plus 1
1
⁄
cups
2
1 TBL
1 tsp
1 tsp
3
1
⁄
cups
4
1
⁄
cups
4
2
1
1
⁄
tsp
2 tsp
2
2 TBL
2 TBL
3 TBL
1
⁄
cup
4
1
1
⁄
tsp
2 tsp
2
1
2
1 TBL
2 TBL
1
1 TBL
1
⁄
TBL
2
15
CINNAMON ROLLS
Ingredients
16 rolls
egg plus
1
enough water
to equal
1 cup
lemon juice
1 tsp
bread flour
3
1
⁄
cups
2
salt
1 tsp
sugar
1
⁄
cup
3
oil
1
⁄
cup
4
active dry
1
1
⁄
tsp
2
yeast
Filling:
butter, softened
⁄
cup
1
3
brown sugar,
⁄
cup
1
3
firmly packed
walnuts, finely
1
⁄
cup
4
chopped
cinnamon
2 TBL
raisins
1
⁄
cup
4
(optional)
Glaze:
powdered sugar
1
⁄
cup
2
water or milk
3 TBL
vanilla
1
⁄
tsp
2
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan.
On a lightly floured surface, punch down and roll
into a 12 X 16-in (16 X 24-inch) rectangle.
Spread with
1
⁄
cup (
1
⁄
3
2
remaining Filling ingredients and sprinkle over
butter. Roll up tightly, jelly-roll style, starting at
the 12-inch (16-inch) side. Cut into one inch
pieces. Place in 2 (3) greased 9-inch square
pans about
1
⁄
-inch apart. Let stand in warm,
2
draft-free place for one hour, or until doubled in
size. Bake in preheated 350°F oven 25 to 35
minutes, or until golden brown. Mix together
Glaze ingredients until smooth an drizzle over
top of warm rolls.
16 (24) rolls
24 rolls
1
1
1
⁄
cups
2
1 tsp
4
1
⁄
cups
2
1
1
⁄
tsp
2
1
⁄
cup
2
1
⁄
cup
3
2 tsp
⁄
cup
1
2
⁄
cup
1
2
1
⁄
cup
3
3 TBL
1
⁄
cup
3
2
⁄
cup
3
1
⁄
cup
4
1 tsp
cup) butter. Combine
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Questions and answers
Why can't you use Stone ground whole wheat flour? Can you skip the dry milk( for Vegans, can you skip the oil for health concious low fat recipe
Yes, you can use stone ground whole wheat flour in the Toastmaster bread box, but whole wheat flours vary, so you may need to adjust liquids and add gluten. Skipping dry milk and oil is possible for vegan and low-fat recipes, but it may affect texture and loaf height.
This answer is automatically generated
If you only have a lot of active dry yeast ,and no bread machine yeast or rapid rising yeast, is it okay to use active dry yeast and proof it first in the water?
Yes, active dry yeast can be used instead of bread machine yeast or rapid rising yeast for Toastmaster bread recipes. It should be proofed first in warm water (110°–115°F) with sugar to check its freshness and activate it before use.
This answer is automatically generated