Altitude Chart - Toastmaster User Manual Bread Box Recipe Book

The altitude chart is not a recipe but a guide to use to change key ingredients in a recipe if it
doesn't work as printed.
All recipes were developed at sea level - approximately. Adjustments may be necessary if your
altitude is 2000 feet or higher.
Try the recipe as printed first unless you have experimented on other recipes and have an idea
of what to change.
REMEMBER only change one ingredient in the recipe at a time. Then use this as a guide to
change other recipes.
The following chart is for a 1 pound loaf of bread using 2 cups of bread flour in an automatic
bread machine.
Sea
Level
Yeast as is
Sugar as is
Salt as is
Gluten as is
Liquid as is
The following chart is for a 1
bread machine.
Sea
Level
Yeast as is
Sugar as is
Salt as is
Gluten as is
Liquid as is
The following chart is for a 2 pound loaf of bread using 4 cups of bread flour in an automatic
bread machine.
Sea
Level
Yeast as is
Sugar as is
Salt as is
Gluten as is
Liquid as is

ALTITUDE CHART

2000 4000
Feet Feet
-1/4 t -1/2 t
as is -1 t
as is as is
as is as is
+2 T +1/4 c
1 ⁄ pound loaf of bread using 3 cups of bread flour in an automatic
2
2000 4000
Feet Feet
-1/4 t -1/2 t
as is -1 t
as is as is
as is as is
+2 T +1/4 c
2000 4000
Feet Feet
-1/4 t -1/2 t
as is -1 t
as is as is
as is as is
+2 T +1/4 c
3
6000 7500
Feet Feet
-3/4 t -1 t
-1 t -2 t
as is +1/8 t
+1 1/2 t +1 1/2 t
+3/8 c +1/2 c
6000 7500
Feet Feet
-3/4 t -1 t
-1 t -2 t
as is +1/4 t
+2 t +2 t
+3/8 c +1/2 c
6000 7500
Feet Feet
-3/4 t -1 t
-1 t -2 t
as is +1/4 t
+2 1/4 t +2 1/2 t
+3/8 c +1/2 c
8500
Feet
-1 1/4 t
-2 t
+1/8 t
+2 t
+1/2 c
8500
Feet
-1 1/4 t
-1 T
+1/4 t
+2 1/4 t
+5/8 c
8500
Feet
-1 1/4 t
-1 T
+1/4 t
+2 3/4 t
+5/8 c