French Bread; Dill Bread; Raisin Nut Trail Mix Bread; Holiday Bread - Toastmaster User Manual Bread Box Recipe Book

FRENCH BREAD

I n g r e d i e n t s 1 Pound 1
w a t e r 3 ⁄ cup plus 1 cup plus 1 cup plus
4
2 T B L
o i l 1 T B L
lemon juice 1 tsp
s a l t 3 ⁄ t s p
4
s u g a r 1 tsp
bread flour 2 1 ⁄ c u p s
4
active dry 1 1 ⁄ t s p
2
y e a s t
Use Setting 7

RAISIN NUT TRAIL MIX BREAD

I n g r e d i e n t s 1 Pound 1
w a t e r 3 ⁄ cup plus 1 cup plus 1
4
1 T B L
o i l 2 1 ⁄ T B L
2
lemon juice 1 tsp
s a l t 1 tsp
h o n e y 2 T B L
bread flour 2 c u p s
active dry 1 3 ⁄ t s p
4
y e a s t
trail mix* 1 ⁄ c u p
2
Use Setting 1
* add at the beeps

DRIED FRUIT BREAD

I n g r e d i e n t s 1 Pound
w a t e r 3 ⁄ c u p
4
o i l 2 T B L
lemon juice 1 tsp
s a l t 1 tsp
brown sugar 1 ⁄ T B L
1
2
dry milk 1 T B L
bread flour 2 ⁄ c u p s
1
4
active dry 1 ⁄ t s p
1
2
y e a s t
dried fruit* 1 ⁄ c u p
2
n u t m e g * 1 ⁄ t s p
2
Use Setting 8
* add at the beeps
1 ⁄ P o u n d s 2 Pounds
2
2 T B L 7 T B L
1 1 ⁄ T B L 2 T B L
2
1 tsp 1 tsp
1 tsp 1 1 ⁄ t s p
4
1 1 ⁄ t s p 2 t s p
2
3 1 ⁄ c u p s 4 1 ⁄ c u p s
2 3
2 1 ⁄ t s p 1 T B L
4
7 7
1 ⁄ P o u n d s 2 Pounds
2
1 ⁄ c u p s
4
1 T B L
3 T B L 5 T B L
1 tsp 1 tsp
1 ⁄ t s p 2 tsp
1
2
3 T B L ⁄ c u p
1
4
3 1 ⁄ c u p s 4 1 ⁄ c u p s
4 4
2 t s p 2 1 ⁄ t s p
4
2 ⁄ c u p 3 ⁄ c u p
3 4
1 2
1 1 ⁄ P o u n d s
2
1 cup
plus 2 T B L
3 T B L
1 tsp
1 1 ⁄ t s p
2
2 ⁄ T B L
1
2
1 ⁄ T B L
1
2
3 cups
2 ⁄ t s p
1
2
3 ⁄ c u p
4
1 tsp
8
7

DILL BREAD

I n g r e d i e n t s 1 Pound 1
egg(s) plus 1
enough plain
yogurt to 1 cup
e q u a l 3 ⁄ c u p
4
o i l 1 T B L
lemon juice 1 tsp 1 tsp
s a l t 1 1 ⁄ t s p 2
2
s u g a r 4 tsp 2 T B L
dried dill 1 1 ⁄ t s p
2
w e e d
dried minced 2 tsp 1 T B L
o n i o n
bread flour 2 cups
active dry 1 ⁄ t s p 2
1
2
y e a s t
Use Setting 1

HOLIDAY BREAD

I n g r e d i e n t s 1 Pound
w a t e r 1 ⁄ c u p
3
o i l 4 tsp
lemon juice 1 tsp
m i l k 1 ⁄ c u p
3
s a l t 3 ⁄ t s p
4
s u g a r 3 T B L
bread flour 2 cups
active dry 2 tsp
y e a s t
1
candied fruit* ⁄ c u p
3
w a l n u t s * 1 ⁄ c u p
3
Use Setting 8
* add at the beeps

ITALIAN HERB BREAD

I n g r e d i e n t s 1 Pound 1
w a t e r 7 ⁄ c u p
8
o i l 4 tsp
lemon juice 1 tsp
s a l t 1 tsp
s u g a r 1 T B L
dry milk 1 T B L
bread flour 2 ⁄ c u p s
1
4
Italian herb 2 ⁄ t s p
1
4
s e a s o n i n g
active dry 1 1 ⁄ t s p
4
y e a s t
Use Setting 7
1 ⁄ P o u n d s 2 Pounds
2
2 3
plus 1 T B L 1 1 ⁄ c u p s
2
2 T B L 7 tsp
1 tsp
1 ⁄ t s p 3 1 ⁄ t s p
4 4
3 T B L
1 T B L 1 1 ⁄ T B L
2
4 ⁄ t s p
1
2
3 cups 4 cups
⁄ t s p 2 ⁄ t s p
1 1
4 4
2 2
1 1 ⁄ P o u n d s
2
1 ⁄ c u p
4
2 T B L
1 tsp
3 ⁄ c u p
4
1 tsp
1 ⁄ c u p
4
3 cups
3
2 ⁄ t s p
4
1
⁄ c u p
2
1 ⁄ c u p
2
8
1 ⁄ P o u n d s 2 Pounds
2
1 cup plus 1 1 ⁄ c u p s
2
2 T B L
2 T B L 2 T B L
1 tsp 1 tsp
1 1 ⁄ t s p 2 tsp
2
3 T B L 3 T B L
1 T B L 2 T B L
3 ⁄ c u p s 4 c u p s
1
4
1 T B L 1 ⁄ T B L
1
2
1 1 ⁄ t s p 1 1 ⁄ t s p
2 2
1 1