Dinner Rolls; Buttermilk Rolls - Toastmaster User Manual Bread Box Recipe Book

DINNER ROLLS

Ingredients 12 rolls
egg plus 1
enough
water to 3 ⁄ cup
4
equal
lemon juice 1 tsp
bread flour 2 cups
salt 1 ⁄ tsp
2
sugar 2 TBL
oil 2 TBL
active dry 1 tsp
yeast
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place on a lightly
Depending on which size recipe used, divide
dough into 12, 18, or 24 pieces. Shape into balls.
Place on greased baking sheet(s) about
apart. Let stand, covered, in warm, draft-free
place, 30 minutes, or until doubled in size. Bake
in preheated 350°F oven 20 to 30 minutes, or
until golden brown.
12, 18, or 24 rolls
18 rolls 24 rolls
1 1
1 cup 1 1 ⁄ cups
3
plus 1 TBL
1 tsp 1 tsp
3 1 ⁄ cups 4 cups
4
1 tsp 1 1 ⁄ tsp
2
3 TBL 1 ⁄ cup
4
3 TBL 1 ⁄ cup
4
1 1 ⁄ tsp 2 tsp
2
floured surface.
1 ⁄ inch
2
16

BUTTERMILK ROLLS

Ingredients 18 rolls
cultured 1 cup
buttermilk
lemon juice 1 tsp
bread flour 3 ⁄ cup
4
whole wheat 1 1 ⁄ cups
3
flour
salt 1 tsp
honey 1 1 ⁄ TBL
2
oil 3 TBL
wheat germ 1 ⁄ cup
3
baking soda ⁄ tsp
1
4
active dry 1 ⁄ tsp
3
4
yeast
Brush:
butter, melted 2 TBL
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place on lightly floured surface, divide into
18 (24) equal pieces. Shape pieces into balls
and place 1 ⁄ inch apart on greased baking
2
sheets. Cover and let rise in warm, draft-free
place, 30 minutes, or until doubled in size. Brush
with melted butter. Bake in preheated 350°F
oven 10 to 15 minutes, or until golden brown.
18 (24) rolls
24 rolls
1 1 ⁄ cups
2
1 tsp
1 1 ⁄ cups
4
2 cups
1 1 ⁄ tsp
2
2 TBL
1 ⁄ cup
4
1 ⁄ cup
2
⁄ tsp
1
4
2 tsp
3 TBL