Wheat Dinner Roll Dough - Toastmaster 1148X Use And Care Manual

water 80°F/27°C
oil
brown sugar
salt
dry milk
bread flour
whole wheat flour
active dry yeast
Program
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until
double in size.
3. Bake at 350°F/177°C for 25-30 minutes, or until done.
cultured buttermilk, liquid 80°F/27°C 1 cup
oil
honey
salt
bread flour
whole wheat flour
wheat germ
baking soda
active dry yeast
Program
Topping
melted butter
Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Place in a greased baking pan. Cover and let rise in a warm place for 1 hour or until double
in size. Brush with melted butter.
3. Bake at 350°F/177°C for 15-20 minutes, or until done.

WHEAT DINNER ROLL DOUGH

1 lb.
9 rolls
3/4 cup
1 TBL
2 TBL
1/2 tsp
1 TBL
1 1/4 cups
1 cup
1 1/2 tsp
Dough
BUTTERMILK ROLL DOUGH
1 lb.
9 rolls
3 TBL
1 1/2 TBL
1 tsp
3/4 cup
1 1/3 cups
1/3 cup
1/4 tsp
1 3/4 tsp
Dough
2 TBL
45
2 lb.
24 rolls
1 1/2 cups
2 TBL
1/4 cup
1 tsp
2 TBL
2 1/2 cups
2 cups
2 tsp
Dough
1.5 lb.
18 rolls
1 1/2 cups
1/4 cup
2 TBL
1 1/2 tsp
1 1/4 cups
2 cups
1/2 cup
1/4 tsp
2 tsp
Dough
3 TBL