Cheezy Garlic Roll Dough; Pita Pocket Dough - Toastmaster 1148X Use And Care Manual

Toastmaster inc. use and care guide recipe book bread box plus bread maker 1148x

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Table Of Contents

Table of Contents

egg room temperature plus

enough water 80°F/27°C to equal 1 cup

oil

sugar

salt

bread flour

active dry yeast

Program

Topping

Parmesan cheese

garlic, minced

butter, melted

Method

1. Place on a lightly floured surface. Divide into pieces and shape.

2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture.

Place coated side up in a greased baking pan, drizzle any remaining topping over rolls.

3. Cover and let rise in a warm place 1 hour or until double in size.

4. Bake at 325°F/163°C for 35-40 minutes, or until done.

water 80°F/27°C

olive oil

sugar

salt

bread flour

whole wheat flour

active dry yeast

Program

Method

1. Place on a lightly floured surface. Divide into 10 pieces and shape each piece into a smooth ball.

2. Place 5 balls on a large baking sheet. Place the remaining five balls on another baking sheet.

Let rise about 20 minutes. With fingertips flatten each ball into a 6 inch circle.

3. Bake at 500°F/260°C for 5 minutes until puffed and tops begin to brown.

4. Cut each half to form 2 pockets.