Toastmaster 1148X Use And Care Manual page 36

GLUTEN-FREE LEMON WALNUT BREAD
water 110°-115°F/43°-46°C
extra large eggs
oil
cider vinegar
lemon peel, grated
sugar
salt
dry milk
white rice flour
potato starch flour
tapioca flour
xanthan gum
walnuts
QUICK•RISE™ yeast
Program
GLUTEN-FREE PUMPERNICKEL BREAD
water 110°-115°F/43°-46°C
extra large eggs
oil
cider vinegar
molasses
salt
dry milk
brown rice flour
potato starch flour
tapioca flour
cocoa powder
xanthan gum
caraway seeds
QUICK•RISE™ yeast
Program
1.5 lb.
1 1/4 cups
3
3 TBL
1 tsp
2 tsp
3 TBL
1 1/2 tsp
2/3 cup
2 cups
3/4 cup
1/4 cup
1 TBL
2/3 cup
4 1/2 tsp
Fast Bake
1.5 lb.
1 cup
3
3 TBL
1 tsp
3 TBL
1 1/2 tsp
1/2 cup
2 cups
1/2 cup
1/2 cup
1 TBL
1 TBL
1 TBL
4 1/2 tsp
Fast Bake
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