Wheat Dinner Roll Dough - Toastmaster Breadmaker's Hearth 1143S Use And Care Manual

Wheat Dinner Roll Dough

water 80°F/27°C
o i l
b r own sugar
s a l t
d ry milk
bread flour
whole wheat flour
a c t i ve dry ye a s t
P ro g r a m
M e t h o d
1 . Place on a lightly floured surfa c e.Divide into pieces and shape.
2 . Place on greased baking sheet. C over and let rise in a wa rm place for 30 minutes or until dou-
ble in size.
3 . B a ke at 350°F/177°C 25-30 minu t e s, or until done.
Cheesy Garlic Roll Dough
egg room temperature plus
enough water 80°F/27°C to equal
o i l
s u g a r
s a l t
bread flour
a c t i ve dry ye a s t
P ro g r a m
To p p i n g :
p a rmesan cheese
g a rl i c, finely minced
bu t t e r, melted
M e t h o d
1 . Place on a lightly floured surfa c e.Divide into pieces and shape.
2 . Combine cheese and garl i c . Dip pieces in melted butter and then in cheese-garlic mixture.
Place in greased 9 x 13 inch baking dish. C over and let rise in a wa rm place 45 minutes or until
d o u ble in size.
3 . B a ke at 325°F/163°C 35-40 minu t e s, or until done.
12 ro l l s
3/4 cup
1 T B L
2 T B L
1/2 tsp
1 T B L
1 1/4 cups
1 cup
1 1/2 tsp
1 0
18 ro l l s
1
1 cup
2 T B L
1/3 cup
1 tsp
3 1/2 cups
1 1/2 tsp
1 0
1/2 cup
1 1/2 T B L
3 T B L
- 34 -
18 ro l l s
1 1/2 cups
2 T B L
1/4 cup
1 tsp
2 T B L
2 1/2 cups
2 cups
2 tsp
1 0
24 ro l l s
1
1 1/3 cups
3 T B L
1/2 cup
1 1/2 tsp
4 1/2 cups
2 tsp
1 0
2/3 cup
2 T B L
1/4 cup